
CAS 85889-15-2
:Ordinare per
Purezza (%)
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100
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50
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90
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95
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100
4 prodotti.
prim-O-Glucosylangelicain
CAS:prim-O-Glucosylangelicain is a natural product from Cimicifuga foetida L.Formula:C21H26O11Purezza:98%Colore e forma:SolidPeso molecolare:454.428prim-O-Glucosylangelicain
CAS:Formula:C21H26O11Purezza:95%~99%Colore e forma:PowderPeso molecolare:454.428prim-O-glucosylangelicain
CAS:<p>Prim-O-glucosylangelicain is a complex carbohydrate that has been synthesized by custom synthesis and modification. Prim-O-glucosylangelicain is a monosaccharide that has been methylated and then click modified. It also contains an oligosaccharide with glycosylation. The prim-O-glucosylangelicain has been synthesized to have a saccharide chain consisting of glycosidic linkages with a polysaccharide. Click modification is the process of attaching reactive groups to the hydroxyl groups of sugars. This process can be used to replace the hydroxyl group with fluorine, which is done in this case to increase stability and reduce reactivity.</p>Purezza:Min. 95%




