CAS 867-56-1
:L-lattato di sodio
Descrizione:
L-lattato di sodio, con il numero CAS 867-56-1, è il sale sodico dell'acido L-lattico, un composto che gioca un ruolo significativo in vari processi biochimici. Si presenta come una polvere bianca, igroscopica e solubile in acqua, rendendolo utile in varie applicazioni. L-lattato di sodio è spesso utilizzato nell'industria alimentare come conservante e agente aromatizzante grazie alla sua capacità di migliorare la durata di conservazione dei prodotti e conferire una leggera acidità. Nelle industrie farmaceutiche e cosmetiche, funge da idratante e regolatore di pH. Biochimicamente, è coinvolto nei processi metabolici e può agire come un ripristinatore di elettroliti. Il composto è generalmente riconosciuto come sicuro (GRAS) quando utilizzato in quantità appropriate. Le sue proprietà includono un sapore leggermente dolce e un profilo di bassa tossicità, rendendolo adatto per varie applicazioni in alimenti, medicina e prodotti per la cura personale. Inoltre, può essere utilizzato in ambienti di laboratorio per la coltura cellulare e come agente tampone.
Formula:C3H6O3·Na
InChI:InChI=1S/C3H6O3.Na/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/t2-;/m0./s1
InChI key:InChIKey=ZZUUMCMLIPRDPI-DKWTVANSSA-N
SMILES:[C@@H](C(O)=O)(C)O.[Na]
Sinonimi:- (+)-Lactate sodium
- (+)-Sodium lactate
- (S)-2-Hydroxypropanoic acid monosodium salt
- (S)-2-Hydroxypropionic acid sodium salt
- L-Lactic acid sodium salt
- Lactic acid, monosodium salt, <span class="text-smallcaps">L</span>-
- Propanoic acid, 2-hydroxy-, monosodium salt, (2S)-
- Propanoic acid, 2-hydroxy-, monosodium salt, (S)-
- Propanoic acid, 2-hydroxy-, sodium salt (1:1), (2S)-
- Purasal S 98
- Sodium <span class="text-smallcaps">L</span>-(+)-lactate
- Vedi altri sinonimi
Ordinare per
Purezza (%)
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100
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90
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95
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16 prodotti.
Sodium L-lactate, 98+%
CAS:<p>This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Sci</p>Formula:C3H5NaO3Purezza:98+%Colore e forma:White, Crystals or powder or crystalline powder or lumpsPeso molecolare:112.06Sodium Lactate
CAS:Lactic acid, its salts and estersFormula:C3H5NaO3Colore e forma:White Light Yellow PowderPeso molecolare:112.01364Sodium (S)-2-hydroxypropanoate
CAS:Formula:C3H5NaO3Purezza:98%Colore e forma:SolidPeso molecolare:112.0598Sodium L-lactate
CAS:Formula:C3H5NaO3Purezza:≥ 98.0%Colore e forma:White powderPeso molecolare:112.06Sodium L-lactate, 98%
CAS:Formula:C3H5NaO3Purezza:≥ 98.0%Colore e forma:White powderPeso molecolare:112.06(L)-Sodium lactate
CAS:<p>L-Sodium lactate, produced from pyruvate by Lactate Dehydrogenase, increases in muscles and blood post-exercise, and is found in various organs and fluids.</p>Formula:C3H5NaO3Purezza:99.17% - 99.84%Colore e forma:LiquidPeso molecolare:112.06L-(+)-Lactic Acid Sodium Salt
CAS:Prodotto controllatoFormula:C3H5O3·NaColore e forma:NeatPeso molecolare:112.06Sodium L-lactate - powder
CAS:<p>Sodium L-lactate is a sodium salt of L-lactic acid, which is metabolized in the body to produce energy. It is used as a nutritional supplement and has been shown to have an inhibitory effect on Staphylococcus. The uptake of sodium L-lactate was found to be greater than that of glucose, which may be due to its ability to bind fatty acids. Sodium L-lactate also regulates mitochondrial biogenesis and increases the production of ATP levels. This increase in ATP levels may be due to its inhibition of fatty acid synthesis for use as an energy source. Sodium L-lactate has been shown to decrease the number of neuronal cells that die during high fat diet consumption, which may make it a potential drug target for preventing obesity.</p>Formula:C3H5NaO3Purezza:Area-% Min. 95 Area-%Colore e forma:White Off-White PowderPeso molecolare:112.06 g/molSodium L-lactate - 60% aqueous solution
CAS:<p>Lactate is a monocarboxylic acid that is produced by the liver and kidneys. It is also produced as a result of anaerobic metabolism. Lactate can be converted back to glucose in the liver, thereby contributing to blood sugar levels. Lactate has been shown to have inhibitory effects on bacterial growth and may work by binding to calcium ions. The uptake of lactate by bacteria is catalyzed by the enzyme L-lactate dehydrogenase, which converts lactate into pyruvate with concomitant release of a hydrogen ion (H+). The H+ may serve as an electron donor for the reduction of ferric iron, which leads to its oxidation state becoming ferrous iron (Fe2+) and thus prevents it from catalyzing the production of hydroxyl radicals. Magnetic particles are used to study the effect of lactate on bacterial cells. These studies show that lactate has low energy requirements and acts as a carbon source for bacteria</p>Formula:C3H5NaO3Purezza:Min. 95%Colore e forma:Colorless Clear LiquidPeso molecolare:112.06 g/molSodium (S)-2-hydroxypropanoate 60% solution in water
CAS:Purezza:60% solution in waterPeso molecolare:112.01Sodium (S)-2-hydroxypropanoate
CAS:Formula:C3H5NaO3Purezza:95.0%Colore e forma:SolidPeso molecolare:112.06










