CAS 86884-84-6

Vanillin (o-methoxy-13C)

CAS: 86884-84-6

Formula: C₇₁₃CH₈O₃

Peso molecolare: 153.14

Ref: 4Z-V-048006

Vanillin-13C

Prodotto controllato

CAS: 86884-84-6

Applications Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol.
References Jenner, P.M., et al.: Food Cosmet. Toxicol., 2, 327 (1964), Clark, G.S., et al.: Perfum. Flavor., 15, 45 (1990),

Formula: CC₇H₈O₃

Colore e forma: Neat

Peso molecolare: 153.14

Ref: TR-V097502

Vanillin-13C

CAS: 86884-84-6

Vanillin-13C is a medicinal compound that has shown promising anticancer properties. It is an inhibitor of protein kinase, a key enzyme involved in the regulation of cell cycle and apoptosis. Vanillin-13C has been shown to induce apoptosis in cancer cells, making it a potential treatment option for various types of tumors. This compound has also demonstrated inhibitory effects on leukemia cells in vitro. Additionally, vanillin-13C is a labeled compound that can be used for analytical purposes, such as studying the metabolism and distribution of nintedanib, another anticancer drug. Its unique isotopic signature makes it a valuable tool for research and development in the field of cancer therapeutics.

Formula: C₈H₈O₃

Purezza: Min. 95%

Peso molecolare: 153.14 g/mol

Ref: 3D-LDA88484