CAS 9005-25-8

Amido

Descrizione:

Amido, con il numero CAS 9005-25-8, è un polisaccaride composto da numerose unità di glucosio collegate da legami glicosidici. È prodotto principalmente dalle piante come mezzo di stoccaggio dell'energia ed è presente abbondantemente in fonti come patate, mais e grano. Amido esiste in due forme principali: amilosio, che è tipicamente lineare e elicoidale, e amilopectina, che è ramificata. Questa variazione strutturale influisce sulle sue proprietà fisiche, come la solubilità e il comportamento di gelificazione. Amido è una polvere bianca e inodore che è insolubile in acqua fredda, ma può formare un gel quando riscaldata in acqua, rendendola utile nella cucina e nella lavorazione degli alimenti. Funziona come agente addensante, stabilizzante e texturizzante in vari prodotti alimentari. Inoltre, Amido è utilizzato nella produzione di biocarburanti, plastiche biodegradabili e prodotti farmaceutici. La sua digeribilità varia, con alcune forme che vengono rapidamente scomposte dagli enzimi, mentre altre sono resistenti, contribuendo alla fibra alimentare. In generale, Amido è un carboidrato versatile ed essenziale in applicazioni alimentari e industriali.

Formula: Unspecified

Sinonimi:

• 1401B
• 75A
• AccuGel
• Almidon
• Alpha-Starch
• Amaizow13
• Amicoa
• Amidon
• Amidulin
• Amigel
• Amilofaks
• Amylogel
• Amylogum
• Amylomaizevii
• Amylum
• Amyral
• Aquapel(Polysaccharide)
• Argobrandcornstarch
• Asagao
• Atomyl
• C*Gel
• C^*Gel
• Claro5591
• Clearjel
• Collamil
• Cornstarch
• Cpc3005
• Creamgel
• Crystalean
• Dexyace
• Dunamyl
• Eco-Maize
• Emes-Ef
• Envirofil
• Era-Tab
• Eurylon
• Excelsior
• F-Smash
• Filter-Check
• Finesnow
• HaemoCer
• HiMaize
• Hitex
• Hwangmi
• Hylon
• Impermex
• J-Spd
• Jpcs-W
• Kiyou
• Kuroba
• Luremild
• MSPrebiotic
• Maizena
• Maranta
• Matsunorin
• Melogel
• Melojel
• Meluna
• Merigel
• MiraQuick
• Miyabinori
• Mogul
• Momiji
• Mxpp
• Mxppj
• Nabond
• Nkl-L
• Novation
• Novelose
• Octie
• Oilcure
• Optagrade
• PCS
• Permalose
• Pince-Ace
• Pinebrand
• Remyline
• Renatur
• Rheotack
• Roadster
• Ruuamairudo
• SDU
• SF-α
• Sago
• Sakura
• Sepistab
• Soft-Set
• Solonace
• St-C
• Staerken
• Starch
• Starches
• Starke
• Supergell
• TPS
• Tanpopo
• Tapioca
• Tapon
• Trogum
• Ultra-sperse
• W-Gum
• Waxylis
• Yamato-nori
• Yoki
• Zam-X
• α-Starch
• Maize Starch
• Arrowroot starch
• Pregelatine starch

Starch, powder, from potato

CAS: 9005-25-8

Formula: (C₆H₁₀O₅)n

Colore e forma: White or off-white powder

Peso molecolare: -

Ref: 7W-GC9642

Starch (Smithies); for electrophoresis

CAS: 9005-25-8

Formula: (C₆H₁₀O₅)n

Colore e forma: White powder

Peso molecolare: (162.14)n

Ref: 7W-GE6857

Corn starch

CAS: 9005-25-8

Starch is a two component polysaccharide mixture of amylose and amylopectin. Amylose is a linear polysaccharide of α (1,4)-linked glucose residues and averages 20 to 30% of the total in most native starches. Amylopectin is a highly branced glucan containing both a (1,4) and a (1,6) linkages. The number of glucose residues in a single starch molecule can vary from five hundred to several hundred thousand, depending on the type of starch. Starch is the major storage form of energy in plants, just as glycogen is the storage form of energy for animals. The plant directs the starch molecules to the amyloplasts, where they are deposited to form granules. Thus, both in plants and in the extracted concentrate, starch exists as granules varying in diameter from 2 to 130 μm.

Purezza: Min. 95%

Colore e forma: Powder

Ref: 3D-YC35117

Pregelatinized starch

CAS: 9005-25-8

Starch is a two component polysaccharide mixture of amylose and amylopectin. Amylose is a linear polysaccharide of α (1,4)-linked glucose residues and averages 20 to 30% of the total in most native starches. Amylopectin is a highly branced glucan containing both a (1,4) and a (1,6) linkages. The number of glucose residues in a single starch molecule can vary from five hundred to several hundred thousand, depending on the type of starch. Starch is the major storage form of energy in plants, just as glycogen is the storage form of energy for animals. The plant directs the starch molecules to the amyloplasts, where they are deposited to form granules. Thus, both in plants and in the extracted concentrate, starch exists as granules varying in diameter from 2 to 130 μm.

Purezza: Min. 95%

Colore e forma: Powder

Ref: 3D-YP35111

Starch from potato

CAS: 9005-25-8

Starch is an energy storing polysaccharide produced by higher plants and some algae. Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol. It consists of two types of polysaccharide: the linear and helical amylose (α-1,4-linked glucose) and the branched amylopectin (α-1,4 and α-1,6-linked glucose). Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight.

Colore e forma: White Powder

Ref: 3D-YS164195

Wheat starch

CAS: 9005-25-8

Starch is an energy storing polysaccharide produced by higher plants and some algae. Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol. It consists of two types of polysaccharide: the linear and helical amylose (α-1,4-linked glucose) and the branched amylopectin (α-1,4 and α-1,6-linked glucose). Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight.

Purezza: Min. 95%

Colore e forma: Powder

Ref: 3D-YW32318

Starch Corn pure

CAS: 9005-25-8

Colore e forma: White to off-white, Powder

Ref: SR-58254

Potato Starch pure

CAS: 9005-25-8

Colore e forma: White, Fine amorphous powder

Ref: SR-69285