CAS 9008-97-3

Fitoemoagglutinine

Descrizione:

Fitoemoagglutinine (PHA) sono un tipo di lectina derivata principalmente dai fagioli rossi, Phaseolus vulgaris. Sono caratterizzati dalla loro capacità di agglutinare i globuli rossi e legarsi a carboidrati specifici, il che li rende preziosi in varie applicazioni biologiche e mediche. PHA è una glicoproteina composta da più subunità, con un alto peso molecolare. È nota per le sue proprietà mitogeniche, stimolando la divisione cellulare nei linfociti, utile negli studi immunologici. PHA è anche utilizzato in ambienti di laboratorio per la coltura cellulare e come strumento nella tipizzazione del sangue. In termini di sicurezza, sebbene PHA sia generalmente considerato sicuro in piccole quantità, può essere tossico se consumato in grandi quantità, poiché i fagioli rossi crudi contengono concentrazioni più elevate della lectina. Pertanto, una corretta cottura è essenziale per disattivare gli effetti nocivi. In generale, PHA funge da importante reagente in biochimica e biologia molecolare, contribuendo ai progressi nella ricerca e nella diagnostica.

Formula: Unspecified

Sinonimi:

• Agglutinins and Lectins, phytohem-
• Agglutinins and Lectins, phytohemagglutinins
• Agglutinins and lectins, phytohemagglutinin
• Agglutinins, phytohemagglutinin
• Agglutinins, phytohemagglutinins
• Hemagglutinins, phyto-
• Hemagglutinins, phytohemagglutinins
• Lectins, phytohemagglutinin
• Lectins, phytohemagglutinins
• PHA (phytohemagglutinins)
• Phytohem- agglutinins and Lectins
• Phytohemagglutinin
• Phytohemagglutinin-M, Phaseolus vulgaris
• Phytohemagglutinins
• Phytohemagglutinins agglutinins and Lectins
• Phytolectin
• PHA (Phytohemagglutinins), 50-100 ug/ml
• LECTIN FROM PHASEOLUS VULGARIS CELL*CULT URE TESTED
• LEUCOAGGLUTININ (PHA-L)
• Phytohemagglutinin ,PHA
• PHYTOHEMAGGLUTININ-L
• Phytohaemagglutinin ELISA Kit
• Phytohemagglutinin-M (PHA）
• PHASEOLUS VULGARIS LECTIN
• PHA-P PHA-L
• PHYTOHEMAGGLUTININ PHA-M
• PHYTOHEMAGGLUTIN-LEUKOAGGLUTININ
• fitohemaglutynina
• lectin from phaseolus vulgaris*phytohemagglutinin
• phytohaemagglutinin
• PHYTOHEMAGGLUTININ-M
• PHA-L AGAROSE BOUND
• Agglutinin from soybean
• phytohemaglutinins
• PHA-P
• PhytohemagglutininM=PHAM
• Agglutinin from soybean, PHA-C, Wheat germ agglutinin
• PHASEOLUS VULGARIS AGGLUTININ
• pigeonpeaphytohemagglutinin
• Lectin from Arachis Hypogaea
• Agglutiniinsand LectinsphytoheMagglutinins
• LECTIN FROM PHASEOLUS VULGARIS &
• RED KIDNEY BEAN LECTIN
• PHA-M
• LECTIN FROM PHASEOLUS VULGARIS*LEUCOAGGL UTININ PHA-
• PHA-C
• PHYTOHEMAGGLUTININ PHA-M USP/EP/BP
• PHASEOLUS VULGARIS LEUCOAGGLUTININ AGAROSE BOUND
• PHASEOLUS VULGARIS LEUCOAGGLUTININ
• Phaseolus vulgaris agglutinin, PHA
• PHASEOLUS VULGARIS AGGLUTININ PHA-L
• PHYTOHAEMAGGLUTININSFROMLEGUMES

Phytohemagglutinin

CAS: 9008-97-3

PHA-M, a lectin from red kidney beans, induces apoptosis by upping Bax protein and activating caspase-3; has anti-tumor effects.

Purezza: 98%

Colore e forma: Solid

Peso molecolare: N/A

Ref: TM-T13818

Phytohemagglutinin

CAS: 9008-97-3

Phytohemagglutinin is a plant-derived protein that belongs to the class of hemagglutinins. It is used in plant physiology and has been shown to stimulate lymphocyte transformation. This protein has also been shown to have biological properties, such as the ability to inhibit growth of kidney bean cells. Phytohemagglutinin can be used in immunological studies and may be useful for treating autoimmune diseases. In addition, this protein stimulates the production of IL-2 by T cells, which can lead to leukemia or lymphoma. The optimum concentration for phytohemagglutinin is 0.1% (w/v).

Purezza: Min. 95%

Peso molecolare: 1,000 g/mol

Ref: 3D-JAA00897