CAS 99-20-7

Trealosio

Descrizione:

Trealosio è un disaccaride non riducente composto da due molecole di glucosio collegate da un legame α,α-1,1-glicosidico. Si trova naturalmente in vari organismi, tra cui funghi, batteri e piante, dove funge da fonte di energia e da agente protettivo contro condizioni di stress come la disidratazione e temperature estreme. Trealosio è noto per la sua capacità di stabilizzare proteine e strutture cellulari, rendendolo prezioso in applicazioni biotecnologiche e farmaceutiche. È solubile in acqua e ha un sapore dolce, sebbene sia meno dolce del saccarosio. Trealosio ha suscitato interesse per i suoi potenziali benefici per la salute, incluso il suo ruolo nella protezione cellulare e le sue possibili applicazioni nel trattamento di condizioni come le malattie neurodegenerative. Inoltre, è riconosciuto per il suo basso indice glicemico, rendendolo un dolcificante alternativo adatto per le persone che gestiscono i livelli di zucchero nel sangue. In generale, Trealosio è un composto versatile con una significativa rilevanza biologica e industriale.

Formula: C₁₂H₂₂O₁₁

InChI: InChI=1S/C12H22O11/c13-1-3-5(15)7(17)9(19)11(21-3)23-12-10(20)8(18)6(16)4(2-14)22-12/h3-20H,1-2H2/t3-,4-,5-,6-,7+,8+,9-,10-,11-,12-/m1/s1

InChI key: InChIKey=HDTRYLNUVZCQOY-LIZSDCNHSA-N

SMILES: O([C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O

Sinonimi:

• <span class="text-smallcaps">D</span>-(+)-Trehalose
• Cabaletta
• D(+)Trehalose
• ET-Kyoto
• Ergot sugar
• Mycose
• Natural trehalose
• Nsc 2093
• O-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-(1→1)-<smallcap>D</span>-glucopyranoside
• O-D-Glucopyranosyl-(1 1)-D-glucopyranoside
• Thealoz
• Treha
• Trehalosa
• Trehalose
• Trehalose 100PH
• Trehalose P
• Trehalose anhydrous
• Trehaose
• Tremalose
• alpha-D-Trehalose
• alpha-D-glucopyranosyl alpha-D-glucopyranoside
• α,α'-D-Trehalose
• α,α-Trehalose
• α,α′-<span class="text-smallcaps">D</span>-Trehalose
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, α-<smallcap>D</span>-glucopyranosyl
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl α-<smallcap>D</span>-glucopyranoside
• α-<span class="text-smallcaps">D</span>-Trehalose
• α-D-Glucopyranoside, α-D-glucopyranosyl
• α-D-Glucopyranosyl α-D-glucopyranoside
• α-D-Trehalose
• α-D-glucopyranoside
• α-L-glucopyranosyl

D-(+)-Trehalose Anhydrous

CAS: 99-20-7

Formula: C₁₂H₂₂O₁₁

Purezza: >98.0%(GC)

Colore e forma: White to Almost white powder to crystal

Peso molecolare: 342.30

Ref: 3B-T0832

D-(+)-Trehalose, anhydrous

CAS: 99-20-7

Trehalose, Dihydrate, is an inducer of autophagy, it protect cells against numerous environmental stresses. It is seldom used as a direct replacement for conventional sweeteners. Used as a cryoprotectant in a variety of cell freezing media. This Thermo Scientific Chemicals brand product was original

Formula: C₁₂H₂₂O₁₁

Colore e forma: White to off white powder

Peso molecolare: 342.30

Ref: 02-J66006

D-(+)-Trehalose

CAS: 99-20-7

Formula: C₁₂H₂₂O₁₁

Purezza: 98%

Colore e forma: Solid

Peso molecolare: 342.2965

Ref: IN-DA003A35

D-(+)-Trehalose

CAS: 99-20-7

D-(+)-Trehalose

Purezza: ≥98%

Peso molecolare: 342.3g/mol

Ref: 54-BUP17349

D-(+)-Trehalose, anhydrous

CAS: 99-20-7

Formula: C₁₂H₂₂O₁₁

Purezza: ≥ 98.0%

Colore e forma: White or almost white crystalline powder

Peso molecolare: 342.30

Ref: 7W-GC1516

D-(+)-Trehalose Anhydrous

CAS: 99-20-7

D-(+)-Trehalose Anhydrous

Purezza: 99%

Peso molecolare: 342.30g/mol

Ref: 54-OR1012755

Trehalose

CAS: 99-20-7

Formula: C₁₂H₂₂O₁₁

Purezza: 95%~99%

Peso molecolare: 342.297

Ref: BP-SBP03219

D-(+)-Trehalose

CAS: 99-20-7

D-(+)-Trehalose (Mycose) can inhibit the decomposition of collagen, so it can be used to improve osteoporosis.

Formula: C₁₂H₂₂O₁₁

Purezza: 99.72% - 99.81%

Colore e forma: White To Off-White Crystalline Powder

Peso molecolare: 342.30

Ref: TM-T2O2798

α,α-[UL-13C12]Trehalose

Prodotto controllato

CAS: 99-20-7

Applications D-(+)-Trehalose is a disaccharide composed of two α-glucose units. D-(+)-Trehalose is used in many processed foods as well as in biopharmaceutical monoclonal antibody formulations. D-(+)-Trehalose is also used as a protein stabilize. This is the labeled analog.
References Bosquillon, C. et al.: J. Cont. Rel., 99, 357 (2004); Arakawa, T. et al.: Adv. Drug Deliv. Rev., 46, 307 (2001); Singh, S.K. et al.: Pharmac. Res., 28, 873 (2011);

Formula: C₁₂H₂₂O₁₁

Colore e forma: White To Off-White

Peso molecolare: 354.2

Ref: TR-T718702

a,a-D-Trehalose anhydrous

CAS: 99-20-7

Trehalose is a sugar that is found in many organisms, including humans. It is a disaccharide composed of two glucose units. Trehalose has been shown to be effective against infectious diseases such as HIV and malaria. Trehalose may have anti-inflammatory effects by inhibiting the production of pro-inflammatory cytokines such as tumor necrosis factor alpha (TNF-α) and interleukin 6 (IL-6). The water vapor pressure of trehalose dihydrate is higher than that of trehalose anhydrous, which may account for its greater stability under high humidity conditions.

Formula: C₁₂H₂₂O₁₁

Purezza: Min. 98 Area-%

Colore e forma: Powder

Peso molecolare: 342.3 g/mol

Ref: 3D-OT03932

α,α-[UL-D14]Trehalose

Prodotto controllato

CAS: 99-20-7

Applications D-(+)-Trehalose is a disaccharide composed of two α-glucose units. D-(+)-Trehalose is used in many processed foods as well as in biopharmaceutical monoclonal antibody formulations. D-(+)-Trehalose is also used as a protein stabilize. This is the labeled analog.
References Bosquillon, C. et al.: J. Cont. Rel., 99, 357 (2004); Arakawa, T. et al.: Adv. Drug Deliv. Rev., 46, 307 (2001); Singh, S.K. et al.: Pharmac. Res., 28, 873 (2011);

Formula: C₁₂D₁₄H₈O₁₁

Colore e forma: Neat

Peso molecolare: 356.39

Ref: TR-T718707