Chinoni

Chrysophanic acid is a naturally occurring anthraquinone compound, which is typically extracted from plants such as rhubarb and senna. It is commonly found in species within the Polygonaceae family. This compound functions primarily through mechanisms that involve modulating cellular pathways, possessing anti-inflammatory, antimicrobial, and potential anticancer properties.

Ferruginin A is a marine-derived compound, classified as a natural iron chelator. It is isolated from various marine organisms, particularly sponges and seaweeds, known for their complex secondary metabolites. As an iron chelator, Ferruginin A functions by binding to free iron ions in biological systems, thereby reducing oxidative stress and preventing metal-catalyzed radical formation. This action is crucial, particularly in cellular environments where excess free iron can lead to detrimental oxidative damage.

Sennidine B is a natural anthraquinone compound, which is derived from the plant species of the genus Senna. This compound functions primarily by promoting peristalsis in the colon, thus facilitating bowel movements. Sennidine B achieves this by modulating ion transport in the intestinal epithelium, enhancing water and electrolyte secretion, and stimulating the colonic muscles.