Glicoscienza
Sottocategorie di "Glicoscienza"
- Amminozucchero(108 prodotti)
- Glico-anticorpi(282 prodotti)
- Glicolipidi(46 prodotti)
- Glicosaminoglicani (GAGs)(55 prodotti)
- Glicosidi(419 prodotti)
- Monosaccaridi(6.616 prodotti)
- Oligosaccaridi(3.718 prodotti)
- Polisaccaridi(502 prodotti)
Trovati 11010 prodotti di "Glicoscienza"
5-(S-2-Pyridin-3-yl-pyrrolidine)-1-yl-5-deoxy-1,2-isopropylidene-a-D-xylofuranose
CAS:5-(S-2-Pyridin-3-yl-pyrrolidine)-1-yl-5-deoxy-1,2-isopropylidene-a-D-xylofuranose is a glycosylated sugar which can be modified with methyl groups, fluorine atoms, and saccharides. This compound has been synthesized in the laboratory and has not been found in nature. It is soluble in water and ethanol. The compound is available for custom synthesis to order.Formula:C17H24N2O4Purezza:Min. 95%Peso molecolare:320.39 g/molRef: 3D-MP08090
Prodotto fuori produzione5-Deoxy-L-lyxono-1,4-lactone
CAS:5-Deoxy-L-lyxono-1,4-lactone is a crystalline solid that belongs to the class of hydroxamic acids. This compound has been shown to react with hydroxylamine in an aldonic reaction and to inhibit the enzyme xanthin oxidase. The monoclinic crystal structure of 5-Deoxy-L-lyxono-1,4-lactone was determined by XRD analysis. This compound is synthesized from glyoxylate and malonitrile in an efficient manner. It also inhibits glucose oxidation and can be used as an additive for food products.
Formula:C5H8O4Purezza:Min. 95%Peso molecolare:132.12 g/molRef: 3D-MD09167
Prodotto fuori produzionetert-Amyl 2-acetamido-2-deoxy-b-D-glucopyranoside
CAS:Tert-Amyl 2-acetamido-2-deoxy-b-D-glucopyranoside is a synthetic derivative of the natural sugar nucleotide, UDP-N-acetylgalactosamine. It is a precursor for the synthesis of glycosaminoglycans, which are important components of proteoglycans and glycosaminoglycan aggregates. Tert-Amyl 2-acetamido-2-deoxy-b-D-glucopyranoside has been modified by fluorination and methylation to provide increased stability and reactivity. This product is available in high purity with a CAS number of 262849-66-1.
Formula:C13H25NO6Purezza:Min. 95%Peso molecolare:291.34 g/mol2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-a-D-galactopyranose
CAS:2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-a-D-galactopyranose is a fluorinated complex carbohydrate that has been modified by methylation and acetylation. This product is a custom synthesis that has not been previously described in the scientific literature. It is synthesized from 2, 3, 4, 6 tetraacetyl alpha D galactopyranoside and 2 deoxy alpha D galactopyranose. The chemical properties of this compound are similar to those of other complex carbohydrates such as glycogen and heparin.
Formula:C16H23NO10Purezza:Min. 90.0 Area-%Peso molecolare:389.35 g/molN-Acetylmuramic acid 6-phosphate
CAS:N-Acetylmuramic acid 6-phosphate is a molecule that belongs to the class of compounds known as nucleotide phosphates. It is an intermediate in the biosynthesis of peptidoglycan, which is a major component of bacterial cell walls. N-Acetylmuramic acid 6-phosphate is synthesized from ATP and N-acetylmuramic acid by hydrolysis. The reaction mechanism for this transformation involves an imine intermediate, which can be formed through the action of two molecules of ATP and one molecule of N-acetylmuramic acid. This reaction is catalyzed by an enzyme called heterocyst. The enzyme kinetics for this transformation are influenced by many factors, including temperature, pH, and substrate concentration.Formula:C11H20NO11PPurezza:Min. 95%Peso molecolare:373.25 g/molDecyl D-glucopyranoside
CAS:Decyl D-glucopyranoside is a sodium salt of decyl D-glucopyranoside that is used as a detergent additive in cleaning compositions. Decyl D-glucopyranoside has shown antimicrobial activity against both Gram-positive and Gram-negative bacteria, including methicillin resistant Staphylococcus aureus (MRSA) and Clostridium perfringens. Decyl D-glucopyranoside has also been shown to have chemical stability at high temperatures, making it useful in the manufacture of lacrimal gland preparations and cationic surfactants.
Formula:C16H32O6Peso molecolare:320.42 g/molN-Acetyl-D-glucosamine-3-6-di-O-sulfate sodium
CAS:N-Acetyl-D-glucosamine-3-6-di-O-sulfate sodium salt is a synthetic oligosaccharide. It is a fluorinated glycosylic acid glycosidase, an enzyme that catalyzes the hydrolysis of beta-(1,2)-glycosidic linkages in polysaccharides. This product can be custom synthesized to meet your specifications and can be modified with methylation or click modification for your specific needs.Formula:C8H15NO12S2•Na2Purezza:(13C-Nmr Spectrum) Min. 95%Colore e forma:White PowderPeso molecolare:427.32 g/molRef: 3D-MA58453
Prodotto fuori produzioneD-Galacturono-6,3-lactone
CAS:D-Galacturono-6,3-lactone is a fatty acid that is part of the glucuronolactone family and has been shown to have anti-obesity effects in vitro. D-Galacturono-6,3-lactone has been synthesized from sodium citrate and hydrochloric acid in the presence of magnesium salt, and the product was purified by crystallization. It has also been shown to inhibit aminotransferase activity and increase locomotor activity. D-Galacturono-6,3-lactone has a ph optimum of 4.5, which can be determined by an analytical method involving the measurement of hydrogen ion concentration.
Purezza:Min. 95%Ref: 3D-MG01313
Prodotto fuori produzioneGlucosamine L-5-methyltetrahydrofolate
CAS:Please enquire for more information about Glucosamine L-5-methyltetrahydrofolate including the price, delivery time and more detailed product information at the technical inquiry form on this page
Formula:C20H25N7O6•(C6H13NO5)2Purezza:Min. 95%Peso molecolare:817.8 g/molADP-L-glycero-b-D-manno-heptose
ADP-L-glycero-b-D-manno-heptose is a synthetic, fluorinated oligosaccharide that is custom synthesized and modified. It has a high purity level and CAS No., as well as being a complex carbohydrate that can be modified with methylation or click modification to generate desired properties. ADP-L-glycero-b-D-manno-heptose is an Oligosaccharide with a glycosylation and methylation. This compound can be used in the synthesis of saccharides, polysaccharides, or other complex carbohydrates.
Purezza:Min. 95%
