Glicoscienza
Sottocategorie di "Glicoscienza"
- Amminozucchero(108 prodotti)
- Glico-anticorpi(284 prodotti)
- Glicolipidi(46 prodotti)
- Glicosaminoglicani (GAGs)(55 prodotti)
- Glicosidi(422 prodotti)
- Monosaccaridi(6.674 prodotti)
- Oligosaccaridi(4.042 prodotti)
- Polisaccaridi(517 prodotti)
Trovati 11404 prodotti di "Glicoscienza"
Gum Jhingan
Gum Jhingan is a modified carbohydrate with a fluorinated saccharide. It is an oligosaccharide that has been synthesized from the sugar galactose. Gum Jhingan is a high-purity, custom-synthesized product that has been methylated and glycosylated. The modification process of this carbohydrate includes fluorination and click chemistry.
Purezza:Min. 95%Colore e forma:SolidDecyl D-glucopyranoside
CAS:Decyl D-glucopyranoside is a sodium salt of decyl D-glucopyranoside that is used as a detergent additive in cleaning compositions. Decyl D-glucopyranoside has shown antimicrobial activity against both Gram-positive and Gram-negative bacteria, including methicillin resistant Staphylococcus aureus (MRSA) and Clostridium perfringens. Decyl D-glucopyranoside has also been shown to have chemical stability at high temperatures, making it useful in the manufacture of lacrimal gland preparations and cationic surfactants.
Formula:C16H32O6Peso molecolare:320.42 g/molD-Mannose tablets
CAS:Please enquire for more information about D-Mannose tablets including the price, delivery time and more detailed product information at the technical inquiry form on this page
Formula:C6H12O6Purezza:Min. 95%Colore e forma:PowderPeso molecolare:180.16 g/molADP-L-glycero-b-D-manno-heptose
ADP-L-glycero-b-D-manno-heptose is a synthetic, fluorinated oligosaccharide that is custom synthesized and modified. It has a high purity level and CAS No., as well as being a complex carbohydrate that can be modified with methylation or click modification to generate desired properties. ADP-L-glycero-b-D-manno-heptose is an Oligosaccharide with a glycosylation and methylation. This compound can be used in the synthesis of saccharides, polysaccharides, or other complex carbohydrates.
Purezza:Min. 95%
