Glicoscienza
La glicosienza è lo studio dei carboidrati e dei loro derivati, nonché delle interazioni e delle funzioni biologiche a cui partecipano. Questo campo di ricerca è cruciale per comprendere una vasta gamma di processi biologici, tra cui il riconoscimento cellulare, la segnalazione, la risposta immunitaria e lo sviluppo delle malattie. La glicosienza ha importanti applicazioni nella biotecnologia, nella medicina e nello sviluppo di nuovi farmaci e terapie. Presso CymitQuimica, offriamo un'ampia selezione di prodotti di alta qualità e purezza per la ricerca in glicosienza. Il nostro catalogo comprende monosaccaridi, oligosaccaridi, polisaccaridi, glicoconiugati e reagenti specifici, progettati per supportare i ricercatori nei loro studi sulla struttura, funzione e applicazioni dei carboidrati nei sistemi biologici. Queste risorse sono destinate a facilitare scoperte scientifiche e applicazioni pratiche in vari ambiti delle bioscienze e della medicina.
Sottocategorie di "Glicoscienza"
- Amminozucchero(108 prodotti)
- Glico-anticorpi(282 prodotti)
- Glicolipidi(46 prodotti)
- Glicosaminoglicani (GAGs)(55 prodotti)
- Glicosidi(419 prodotti)
- Monosaccaridi(6.621 prodotti)
- Oligosaccaridi(3.681 prodotti)
- Polisaccaridi(503 prodotti)
Trovati 11041 prodotti di "Glicoscienza"
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(2S, 3S, 4S) -1-Butyl-4- (hydroxymethyl) - N- methyl- 3-hydroxy-2- azetidinecarboxamide
<p>(2S, 3S, 4S) -1-Butyl-4- (hydroxymethyl) - N- methyl- 3-hydroxy-2- azetidinecarboxamide is a modification of an oligosaccharide. It is synthesized by custom synthesis and high purity. This product is used for the modification of carbohydrates, such as glycosylation and polysaccharide. It has CAS No., and its molecular weight is 242.</p>Purezza:Min. 95%2,4-Di-C-methyl-3,4-isopropylidene-D-arabinonic acid γ-lactone
<p>2,4-Di-C-methyl-3,4-isopropylidene-D-arabinonic acid gamma-lactone is a custom synthesis that has been modified with fluorination and methylation. It is a monosaccharide that can be found in synthetic oligosaccharides and saccharides. This product is CAS No. 9011-05-2.</p>Purezza:Min. 95%1,4,6-Tri-O-galloylglucose
CAS:<p>1,4,6-Tri-O-galloylglucose is a synthetic carbohydrate that has been modified using glycosylation, methylation, and click modification. It is a complex carbohydrate with a high purity of 99.5%, and can be used in many applications including the synthesis of oligosaccharides. 1,4,6-Tri-O-galloylglucose can be fluorinated to create a product with increased resistance to hydrolysis.</p>Formula:C27H24O18Purezza:Min. 95%Peso molecolare:636.47 g/molD-Glucose - monohydrate
CAS:<p>D-Glucose - monohydrate is a glucose molecule that is found in the blood stream. It is the preferred source of energy for the brain and has been shown to enhance brain function. Glucose is also used to maintain the water balance of cells and tissues, as well as to prevent or treat hypoglycemia. This molecule can be found in many foods, such as honey, corn syrup, molasses, fruits and fruit juices. D-Glucose - monohydrate has antibacterial efficacy against a number of bacteria including staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa and Bacillus subtilis. It can also inhibit squamous cell carcinoma growth in vivo by preventing the proliferation of cancer cells. D-Glucose - monohydrate is structurally similar to adenosine diphosphate (ADP), which binds to dinucleotide phosphate (DP) enzymes that are involved in energy metabolism</p>Formula:C6H12O6·H2OPurezza:(%) Min. 95%Colore e forma:White PowderPeso molecolare:198.17 g/molN-(4-Methoxybenzylidene)-2,3,4,6-tetra-O-pivaloyl-D-glucosamine
CAS:<p>N-(4-Methoxybenzylidene)-2,3,4,6-tetra-O-pivaloyl-D-glucosamine is a modification of the sugar D-glucosamine. It is a custom synthesis that is synthesized and purified to be used in the synthesis of complex carbohydrates. N-(4-Methoxybenzylidene)-2,3,4,6-tetra-O-pivaloyl-D-glucosamine is an oligosaccharide with high purity and can be methylated or glycosylated. It has CAS No. 63982-55-8 and has been fluorinated. This modification has been shown to have antihypertensive effects in rats and may also have antiinflammatory properties.</p>Formula:C34H51NO10Purezza:Min. 95%Peso molecolare:633.77 g/molGalacturonan oligosaccharides DP25-DP50 sodium salt
<p>Mixed DP 25-50 Na galacturonans, (α-1,4 25-50 Na galacturonans) are derived from pectin or pectic acid, by enzymatic or partial acid hydrolysis. They are used in galacturonic acid metabolism research as a substrate to identify, differentiate, and characterize endo- and exopolygalacturonase(s) and gluconase(s). In recent studies, it has been shown that long oligogalacturonides (degree of polymerization (DP) from 25â50), help to induce plant defense signaling resulting in enhanced defenses to necrotrophic pathogens.</p>Purezza:Min. 90 Area-%Colore e forma:Powder2,3,4,6-Tetra-O-acetyl-b-D-glucopyranosyl isothiocyanate
CAS:<p>2,3,4,6-Tetra-O-acetyl-b-D-glucopyranosyl isothiocyanate (TGIT) is a compound that mimics the melanoma antigen. It has been used to identify human pathogens in biological samples and has shown to have an antibody response. TGIT has also been used as a fluorescent probe for nucleic acids in analytical methods and polymerase chain reaction. This chemical can be used as a fluorescence detector in titration calorimetry. TGIT is not acutely toxic, but can cause cell lysis when combined with trifluoroacetic acid.</p>Formula:C15H19NO9SPurezza:Min. 95%Colore e forma:White PowderPeso molecolare:389.38 g/molDelphinidin 3-galactoside chloride
CAS:<p>Delphinidin 3-galactoside chloride is a natural organic compound that belongs to the flavonol glycosides. It is a pigment that has been identified in flowers and fruits, such as the fruit tree. This compound exhibits antioxidant properties and can scavenge radicals, which may be due to its ability to inhibit dehydroascorbate reductase activity. Delphinidin 3-galactoside chloride also has an effect on high cholesterol levels, which may be due to its ability to inhibit HMG-CoA reductase activity. In addition, it has been shown that this compound can inhibit the growth of human pathogens such as P. aeruginosa and S. aureus.</p>Formula:C21H21O12ClPurezza:Min. 95%Peso molecolare:500.84 g/molNGA1 N-Glycan
<p>NGA1 N-glycan is a modified oligosaccharide, carbohydrate, and complex carbohydrate. It is custom synthesized, high purity, and has CAS No. This monosaccharide is methylated and glycosylated. It has a sugar that has been fluorinated and saccharides.</p>Purezza:Min. 95%2-O-Benzyl-1-C-(1-butyl)-3,4-di-O-isopropylidene-2,4-di-C-methyl-L-arabinopyranose
<p>2-O-Benzyl-1-C-(1-butyl)-3,4-di-O-isopropylidene-2,4-di-C-methyl-L-arabinopyranose is a fluorinated monosaccharide that has been synthesized by the glycosylation of 2,3,6,7,8,-pentaoxaheptane with 2,4,6,-triacetoxybenzaldehyde. The molecule is a complex carbohydrate and contains 10 identical units of D-(+)-glycero 1,2:5,6:8--octahydroquinoline. This compound is also known as 1-(2'-carboxyethyl)piperidine. The molecular weight of this compound is 476.11 and the CAS number is 324965-70-0. This compound was modified with methylation and click chemistry reactions to produce an amine group at the C</p>Purezza:Min. 95%2-Deoxy-2-fluoro-D-galactose - non-animal origin
CAS:<p>2-Deoxy-2-fluoro-D-galactose, also called 3-fluoro-6-hydroxymethyl-tetrahydro-pyran-2,4,5-triol, can be added to the medium of primary cultured rat hepatocytes to inhibit N-glycosylation of proteins. Immunoglobulin G (IgG) is the most common antibody found in blood and 2-deoxy-2-fluoro-D-galactose modifies the galactosylation of the N-linked glycan in the IgG-Fc receptor. We also have the same product MD04718.</p>Formula:C6H11FO5Purezza:Min. 97 Area-%Colore e forma:White Off-White PowderPeso molecolare:182.15 g/molCorn Cob - Syrup
<p>Corn Cob Syrup is a custom synthesis of polysaccharides, which are complex carbohydrates. This syrup is made from corn cobs and has been modified with fluorine and methyl groups. The monosaccharides in this syrup have been modified with a click modification and the oligosaccharides have been modified with glycosylation. This product contains sugar that has been modified by glycosylation.</p>Purezza:Min. 95%2-Azidoethyl 2,3,4,6-tetra-O-acetyl-b-D-galactopyranoside
CAS:<p>Epidermal growth factor is a polypeptide that regulates the proliferation and differentiation of cells. It has been shown to have anabolic effects on muscle, connective tissue and bone. Epidermal growth factor binds to the epidermal growth factor receptor (EGFR), which is found in the cell membrane. The binding of the ligand to this receptor induces a conformational change in the receptor, which activates downstream signalling pathways, leading to its biological effects. Epidermal growth factor has been shown to stimulate protein synthesis in skeletal muscle cells by increasing levels of messenger ribonucleic acid (mRNA) encoding for insulin-like growth factor I (IGF-I). This stimulation is mediated by an increase in cAMP concentrations induced by EGFR activation.br>br></p>Formula:C16H23N3O10Purezza:Min. 95%Colore e forma:White PowderPeso molecolare:417.37 g/mol2,3,4,6-Tetra-O-benzoyl-β-D-glucopyranosyl fluoride
CAS:<p>Synthetic carbohydrate building block</p>Formula:C34H27FO9Purezza:Min. 95%Colore e forma:PowderPeso molecolare:598.59 g/mol2-Amino-2,4-dideoxy-4-fluoro-D-glucose HCl
<p>2-Amino-2,4-dideoxy-4-fluoro-D-glucose HCl is a synthetic carbohydrate. It is a modification of the sugar glucose with fluorine substitution. The CAS Number for this compound is 53635-91-5. 2-Amino-2,4-dideoxy-4-fluoro-D-glucose HCl has an average molecular weight of 258.1 g/mol and it can be synthesized in custom amounts. This product is available as a white crystalline powder and it can be used in various applications such as glycosylation, methylation, or click chemistry modifications.</p>Purezza:Min. 95%Monofucosyl (1-2)-iso-lacto-N-octaose II
<p>Monofucosyl (1-2)-iso-lacto-N-octaose II is an oligosaccharide that is found in human milk</p>Purezza:Min. 95%2-Azido-2,6-dideoxy-3,5-((R)-benzylidene-L-mannofuranose
<p>2-Azido-2,6-dideoxy-3,5-((R)-benzylidene-L-mannofuranose) is a synthetic, fluorinated carbohydrate that can be used to modify saccharides, oligosaccharides, or polysaccharides with click chemistry. This product has been modified by the addition of an azido group at the 2 position and a fluoride atom at the 6 position. The CAS number for this product is 52765-69-0.</p>Purezza:Min. 95%D-Xylulose 5-phosphate sodium
CAS:<p>D-Xylulose 5-phosphate sodium is a phosphorylated sugar derivative, which is a crucial intermediate in the pentose phosphate pathway, a metabolic pathway parallel to glycolysis. It is naturally sourced from biochemical processes within organisms where it plays a pivotal role in carbohydrate metabolism.The mode of action involves its function as a substrate in the non-oxidative phase of the pentose phosphate pathway, where it facilitates the interconversion of sugars necessary for nucleotide and amino acid biosynthesis. This intermediary step is vital for the production of ribose-5-phosphate and NADPH, which are essential for anabolic reactions and antioxidant defense mechanisms.D-Xylulose 5-phosphate sodium is predominantly used in biochemical research to study metabolic pathways. It helps researchers investigate cellular processes, understand disease mechanisms where metabolism is disrupted, and explore metabolic engineering applications. By examining its role and transformations, scientists gain insights into energy production, redox balance, and cellular growth, providing foundational knowledge crucial for the development of therapies targeting metabolic disorders and cancer.</p>Formula:C5H11O8P·xNaPurezza:Min. 80 Area-%Colore e forma:PowderPeso molecolare:230.11 g/mol2, 5- Anhydro-4,6-O-isopropylidene-D- idonic acid
<p>2, 5-Anhydro-4,6-O-isopropylidene-D-idonic acid is a carbohydrate that can be used as a saccharide or oligosaccharide. This product has been fluorinated and methylated. It is also glycosylated and click modified. 2,5-Anhydro-4,6-O-isopropylidene-D-idonic acid can be synthesized to order and is available in high purity.</p>Purezza:Min. 95%Colloidal Chitin
CAS:<p>Chitin is a polysaccharide which is found widely in nature, where it functions in a manner similar to collagen in chordates. It forms the tough fibrous exoskeletons of insects, crustaceans and other arthropods, and, in addition to its presence in some fungi, it occurs in at least one alga. The structure of chitin is similar to that of cellulose but with glucose replaced with N-acetyl-D-glucosaminyl units linked β-D-(1,4) in a linear chain. It is normally produced from the shells of lobster, crab or shrimp.</p>Colore e forma:Powder
