Glicoscienza
La glicosienza è lo studio dei carboidrati e dei loro derivati, nonché delle interazioni e delle funzioni biologiche a cui partecipano. Questo campo di ricerca è cruciale per comprendere una vasta gamma di processi biologici, tra cui il riconoscimento cellulare, la segnalazione, la risposta immunitaria e lo sviluppo delle malattie. La glicosienza ha importanti applicazioni nella biotecnologia, nella medicina e nello sviluppo di nuovi farmaci e terapie. Presso CymitQuimica, offriamo un'ampia selezione di prodotti di alta qualità e purezza per la ricerca in glicosienza. Il nostro catalogo comprende monosaccaridi, oligosaccaridi, polisaccaridi, glicoconiugati e reagenti specifici, progettati per supportare i ricercatori nei loro studi sulla struttura, funzione e applicazioni dei carboidrati nei sistemi biologici. Queste risorse sono destinate a facilitare scoperte scientifiche e applicazioni pratiche in vari ambiti delle bioscienze e della medicina.
Sottocategorie di "Glicoscienza"
- Amminozucchero(108 prodotti)
- Glico-anticorpi(284 prodotti)
- Glicolipidi(46 prodotti)
- Glicosaminoglicani (GAGs)(55 prodotti)
- Glicosidi(419 prodotti)
- Monosaccaridi(6.624 prodotti)
- Oligosaccaridi(3.689 prodotti)
- Polisaccaridi(506 prodotti)
Trovati 11039 prodotti di "Glicoscienza"
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4,7,8,9-Tetra-O-acetyl-N-acetyl-D-neuraminic acid methyl ester
CAS:4,7,8,9-Tetra-O-acetyl-N-acetyl-D-neuraminic acid methyl ester is a modified form of sialic acid. This compound is a glycosylation product that has been modified with methyl groups and fluorine atoms. The fluorination of the molecule increases its stability and prevents it from being hydrolyzed by enzymes such as β-galactosidase. 4,7,8,9-Tetra-O-acetyl-N-acetyl-D-neuraminic acid methyl ester is often used in the synthesis of polysaccharides and oligosaccharides for medical purposes. This compound can be custom synthesized for research purposes or to meet special requirements.
Formula:C20H29NO13Purezza:Min. 95%Colore e forma:White to off-white solid.Peso molecolare:491.44 g/mol2,6-Deoxyfructosazine
CAS:2,6-Deoxyfructosazine is a type of fructosamine that is derived from inulin. It is used as a matrix for chromatography. The 2,6-deoxyfructosazine molecule has a low molecular weight and can be easily separated from the other components of the plant material by means of chromatography. This compound can also be extracted with ether and then concentrated to produce a product with an analytical yield of up to 98%. The product can then be purified by recrystallization or sublimation. The reaction time required for this process varies depending on the type of solvent used and whether or not it is heated. For example, when using ether as the solvent, the reaction time ranges between 30 minutes to 1 hour at 45 degrees Celsius. However, when using chloroform as the solvent, the reaction time ranges between 3 hours to 5 hours at 40 degrees Celsius.Formula:C12H20N2O7Purezza:Min. 95%Colore e forma:PowderPeso molecolare:304.3 g/molBlood Group A type II linear trisaccharide
CAS:GalNAca1-3Galb1-4GlcNAcFormula:C22H38N2O16Purezza:Min. 95%Peso molecolare:586.54 g/molα-Fructoselysine dihydrochloride
CAS:α-Fructoselysine dihydrochloride is a custom synthesis of a complex carbohydrate with an Oligosaccharide and Polysaccharide. It has been modified by Methylation and Glycosylation. α-Fructoselysine dihydrochloride has a CAS number of 96192-34-6, which is used for Click modification. This product is pure and high in purity, as well as being Fluorinated and Synthetic.Formula:C12H24N2O7·2(HCl)Purezza:Min. 95%Peso molecolare:308.33 g/mol6-Amino-6-deoxy-γ-cyclodextrin hydrochloride
CAS:This gamma-cyclodextrin (γ-CD) derivative is a modified cyclic oligosaccharide composed of eight glucose units, featuring a larger cavity size than α- and β-cyclodextrins. This structural characteristic allows γ-CDs to form inclusion complexes with a wider range of guest molecules, making it particularly versatile in various industries. In the food sector, it is used as a carrier and stabilizer for flavors, fat-soluble vitamins, and polyunsaturated fatty acids, protecting volatile compounds from evaporation. In pharmaceuticals, it enhances the solubility and bioavailability of poorly water-soluble drugs and, thanks to its larger ring size, allows for the encapsulation of larger molecules or even entire drug molecules. γ-CDs and derivatives are also used for environmental remediation and, in analytical chemistry, for the extraction and concentration of target substances.Formula:C48H88N8O32·8HClPurezza:Min. 95 Area-%Colore e forma:PowderPeso molecolare:1,580.93 g/mol6-O-Benzoylphlorigidoside B
CAS:6-O-Benzoylphlorigidoside B is a natural product that belongs to the class of iridoid glycosides. It is found in plants such as callicarpa, which are members of the asterid clade. 6-O-Benzoylphlorigidoside B was isolated from iridoid glycosides in leaves of Formosana, a plant family native to Taiwan. This compound has been shown to have anti-inflammatory and anti-ulcer activities, as well as potential antiviral activity against herpes simplex virus type 1 (HSV1) and Epstein-Barr virus (EBV).Purezza:Min. 95%N-Fmoc-N-(2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-a-D-glucopyranosyl)-L-asparagine
N-Fmoc-N-(2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-a-D-glucopyranosyl)-L-asparagine is a methylated saccharide that is used in the synthesis of polysaccharides. This product is an N,N'-diacetylchitobiose derivative with an acetamido group at C5 and a 2,6 diacetylated glucopyranoside at C1. It has been modified on the primary amine to introduce a Click reaction with a maleimide. The product is available in high purity and can be custom synthesized with different modifications such as glycosylation or fluorination.Formula:C34H39N3O13Purezza:Min. 95%Peso molecolare:679.69 g/molGlucose pentasulfate potassium
CAS:Glucose pentasulfate potassium is a synthetic, fluorinated sugar that can be used as a building block for the synthesis of glycoconjugates. It is also used in the modification of saccharides and oligosaccharides, and in click chemistry to produce complex carbohydrates. Glucose pentasulfate potassium is soluble in water, which makes it suitable for use in chemical reactions. The compound has been assigned CAS number 359435-44-2.Formula:C6H7K5O21S5Purezza:Min. 95%Colore e forma:PowderPeso molecolare:770.92 g/molO-(2-Acetamido-3,4,6-tri-O-acetyl-D-glucopyranosylidene)amino N-phenyl carbamate
CAS:O-(2-Acetamido-3,4,6-tri-O-acetyl-D-glucopyranosylidene)amino N-phenyl carbamate (3,4,6-OAAC) is a custom synthesis that can be modified with fluorination and methylation. 3,4,6OAAC is an oligosaccharide that contains a saccharide with glycosylation. The saccharides in the oligosaccharide are polysaccharides and complex carbohydrates.Formula:C21H25N3O10Purezza:Min. 95%Peso molecolare:479.44 g/mol1,3,4,6-Tetra-O-acetyl-2-(2,3,4-tri-O-benzyl-a-L-fucopyranosyl)-a-D-galactopyranose
CAS:1,3,4,6-Tetra-O-acetyl-2-(2,3,4-tri-O-benzyl-a-L-fucopyranosyl)-a-D-galactopyranose is a methylated saccharide that has been synthesized to be used in the synthesis of complex carbohydrates. It is also called Tetra O Acetyl D Galactopyranoside. The chemical name of this product is 1,3,4,6 Tetra O Acetyl 2-(2,3,4 Tri O Benzyl A L Fucopyranosyl) A D Galactopyranose Methyl Ester. This product is also known as 6Fluoro 3 Indoxyl Beta D Galactopyranoside. This product can be custom synthesized to order and it can be modified based on customer specifications.Formula:C41H48O14Purezza:Min. 95%Peso molecolare:764.81 g/molFluorescein isothiocyanate-carboxymethyl-dextran - Average MW 150,000
Fluorescein isothiocyanate carboxymethyl dextran (FITC-CM Dextran) has been reported to provide a valuable carrier for nanoparticles of iron oxide. These products provide a potent tool for contrast enhancement in magnetic resonance imaging.Purezza:Min. 95%1,2,3,4-Tetra-O-acetyl-a-D-galacturonic acid
1,2,3,4-Tetra-O-acetyl-a-D-galacturonic acid is a synthetic sugar that is used in the synthesis of oligosaccharides and polysaccharides. This product can be custom synthesized to meet customer specifications. The chemical name for this product is 1,2,3,4-tetra-O-[(acetyloxy)carbonyl]-a-D-galacturonic acid. It has a CAS number of 9016-54-3 and an EC number of 232–859–5. It is also known as tetraacetyl galacturonic acid or 4'-O-(2--Acetoxypropionyl)-Galacturonic Acid.Purezza:Min. 95%Sinapinoyl L-arabinofuranoside
Sinapinoyl L-arabinofuranoside is a synthetic oligosaccharide that is an important carbohydrate for research and development. It is a sugar that has been modified by fluorination and methylation, as well as glycosylation and click chemistry. This product can be custom synthesized to meet the needs of the customer, with high purity and quality.Purezza:Min. 95%5-Bromo-5-deoxy-2,3-O-isopropylidene-D-ribono-1,4-lactone
CAS:5-Bromo-5-deoxy-2,3-O-isopropylidene-D-ribono-1,4-lactone is a modified sugar that can be synthesized from other sugars. It is used in the synthesis of oligosaccharides and polysaccharides. 5BDBOL has a CAS number of 94324-23-9. 5BDBOL can be methylated and glycosylated. This compound has high purity and is monosaccharide.Formula:C8H11BrO4Purezza:Min. 95%Colore e forma:SolidPeso molecolare:251.07 g/mol5-epi-isofagomine
CAS:5-Epi-isofagomine is a piperidine compound that can be used as a synthon for various carbohydrate derivatives. It has been shown to inhibit glycosidases and may be applied in the synthesis of carbohydrates. This compound is synthesized by a stepwise nitro reduction of d-mannitol, followed by an enolate reaction with an appropriate acid chloride. The 5-epi-isofagomine skeleton is obtained by stereoselective polyhydroxylation of the corresponding 2,5-dihydroxybenzaldehyde.Formula:C6H13NO3Purezza:Min. 95%Peso molecolare:147.17 g/mol2,3,4-Tri-O-acetyl-b-D-xylopyranosyl-Fmoc-L-serine
2,3,4-Tri-O-acetyl-b-D-xylopyranosyl-Fmoc-L-serine is a carbohydrate which is modified by fluorination and methylation. It is a complex carbohydrate that can be custom synthesized to include saccharide or oligosaccharide. 2,3,4-Tri-O-acetyl-b-D-xylopyranosyl Fmoc L serine has CAS No. 1807631–35–0 and molecular weight of 703. It also has high purity and custom synthesis capabilities.Formula:C29H31NO12Purezza:Min. 95%Peso molecolare:585.56 g/molNistose trihydrate
CAS:Nistose trihydrate is a polysaccharide that is found in the cell walls of plants, including inulin and d-biotin. It has been shown that nistose trihydrate can be used as an additive to mammalian cells to improve enzymatic reactions. In addition, nistose trihydrate can be used as a food additive to reduce cholesterol levels and modulate blood sugar levels. Nistose trihydrate also has antimicrobial activity against staphylococcus, which are gram-positive bacteria.
Formula:C24H42O21•3H2OPurezza:Min. 95%Peso molecolare:720.6 g/molLacDiNAc dimer ethylazide
LacDiNAc dimer ethylazide is a modified form of LacdiNAc that has been iodinated. It is synthesized by the reaction of two molecules of LacdiNAc with ethylazide. The product has an average molecular weight of 2,000 and is the most highly purified synthetic carbohydrate available. It can be used in a wide range of applications, including click chemistry, glycosylation reactions, and fluorination synthesis.Formula:C34H57N7O21Purezza:Min. 95%Peso molecolare:899.85 g/molUzarigenin digitaloside
CAS:Uzarigenin digitaloside is a glycoside that belongs to the group of cardiac glycosides. It is derived from digitoxigenin and uzarigenin, which are present in the roots of Digitalis lanata. Uzarigenin digitaloside has been shown to have effects on cardiac muscle tissue, inhibiting the production of cAMP and cGMP and thereby reducing the activity of protein kinases and phosphodiesterase. This leads to an increase in intracellular levels of calcium ions, which in turn activates the myofilaments that contract the heart muscle cells.Purezza:Min. 95%1,2,4,6-Tetra-O-acetyl-3-O-propargyl-D-glucopyranose
1,2,4,6-Tetra-O-acetyl-3-O-propargyl-D-glucopyranose is a custom synthesis of a monosaccharide. The 1,2,4,6-tetra acetyl group and the 3-O propargyl group are introduced to the D glucose ring by modifications. This modification increases the stability of the molecule and protects it from hydrolysis. The glycosylation is performed with an oligosaccharide to form a complex carbohydrate.Purezza:Min. 95%
