Glicoscienza

Simvastatin acyl-b-D-glucuronide is a modification of simvastatin that has been synthesized and modified to provide high purity. It is a white, crystalline solid with a melting point of about 200°C. This compound can be used as an intermediate in the synthesis of oligosaccharides, polysaccharides, or other carbohydrate derivatives.

Dermatan sulphate is a glycosaminoglycan found in skin, blood vessels, heart valves, tendons, aorta, spleen and brain and is usually isolated from pig skin or beef lung tissue. The disaccharide repeat unit is composed of L-iduronic acid and N-acetyl-galactosamine-4-sulphate linked β-(1,3) and β-(1,4). There are also small amounts of D-glucuronic acid.

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4-(3-(2,3-O-Isopropylidene-lyxofuranos-5-yl)propan-2-one-1-yl)piperidine-2,6-dione is a high purity custom synthesis sugar. It is synthesized by Click modification, Fluorination, Glycosylation and Synthetic. 4-(3-(2,3-O-Isopropylidene-lyxofuranos-5-yl)propan-2-one 1 - yl)piperidine 2,6 dione has CAS No., Oligosaccharide and Carbohydrate as its properties. It is a saccharide which belongs to the class of complex carbohydrate.

3-Deoxy-3-fluoro-D-allose is a chemical compound with the molecular formula CHNO. It has been shown to have potential as a contrast agent for magnetic resonance imaging (MRI) and positron emission tomography (PET). The conformation of 3-Deoxy-3-fluoro-D-allose is similar to that of glucose, but it does not inhibit the uptake of glucose by erythrocytes or the transport of glucose across cell membranes. 3DFA has been shown to be taken up by cells in the brain, kidney, and liver. The uptake and distribution of 3DFA in these tissues was dependent on serum protein concentrations.

1,2:5,6-Di-O-isopropylidene-D-mannitol (IDM) is a chemical compound that has been shown to have physiological activities. It has been studied for its potential use as an antimicrobial agent against bacteria and fungi. IDM is structurally similar to 2,3:5,6-Tri-O-methylenetetrahydrofolate (THF), which can be used in the synthesis of polysaccharides and DNA bases. IDM also has properties that may be beneficial in treating congenital heart disease.

L-Idonic acid sodium is a plant hormone that regulates carbohydrate metabolism. It has been shown to regulate the synthesis of galacturonic acid and malic acid, which are important for the production of glucose. L-Idonic acid sodium also regulates the synthesis of fatty acids, which are important for cell membrane formation. L-Idonic acid sodium is an intermediate in the biosynthesis of l-tartaric acid, which is an enzyme substrate. The gene product that encodes this molecule has been characterized as a protein with a molecular weight of approximately 9,000 daltons and a hydroxyl group on C-3.

Chitin forms the tough fibrous exoskeletons of insects, crustaceans and other arthropods, and, in addition to its presence in some fungi, it occurs in at least one alga. The structure of chitin is similar to that of cellulose but with glucose replaced with N-acetyl-D-glucosaminyl units linked β-D-(1,4) in a linear chain. Chitin is normally produced from the shells of lobster, crab or shrimp.

Propofol-4-Hydroxy-1-D-glucuronide is a modification of propofol, which is commonly used as an intravenous anesthetic. It is a synthetic compound that can be custom synthesized by adding the sugar group to propofol. Propofol-4-Hydroxy-1-D-glucuronide has been shown to be a high purity and pure oligosaccharide with a CAS number. It also contains methylated and glycosylated saccharides.

D-erythrulose is a monosaccharide with the chemical structure of erythrose. It is structurally related to glycolaldehyde, which is a precursor in the biosynthesis of ribose. D-Erythrulose has been used for diagnosis and identification of various bacteria, such as C. glutamicum and Brucella species, by serological tests, as well as for the detection of gene products in E. coli K-12 cells. The determination of ATP levels in Brucella species has also been performed using magnetic resonance spectroscopy (MRS) after incubation with D-erythrulose.

Man-9 Glycan, 2-AB labelled is a high purity, custom synthesis sugar. It has been modified with fluorination, glycosylation and methylation. This product is synthesized from a mannose core with the addition of terminal sugars and 2-AB labelling.

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3, 4-Dihydroxy-5-(hydroxymethyl)pyrrolidinone (3R,4R,5S) is a custom synthesis of a fluorinated compound that has been modified through methylation and monosaccharide substitution. This product has been designed for use in Click chemistry applications. The CAS number for this product is 100906-64-6.

L-Xylose is a monosaccharide that is found in many plants. It is used as a sweetener, and also has been shown to be beneficial in the treatment of diabetic neuropathy. L-Xylose can be metabolized by the enzyme xylitol dehydrogenase to produce energy for the cell. The enzyme catalyzes the conversion of xylitol to D-xylulose and then D-xylulose 1-phosphate, which can be converted into ATP for use by cells. L-Xylose is not metabolized by bacterial enzymes and does not affect blood sugar levels. L-Xylose has been shown to have an effect on taste perception, with a sweet taste at concentrations of 10 milligrams per liter (mg/L). This sweet taste is due to its hydroxymethyl group on the C2 position, which reacts with sodium ions in the mouth. The optimum pH for L-xylose

Methyl α-D- glucopyranoside is a methylated sugar used as an inhibitor of lectin-conjugate binding. Methyl α-D- glucopyranoside is commonly used in protein purification for eluting glycoproteins and other glycoconjugates from affinity chromatography columns of agarose lectin. Methyl α-D- glucopyranoside is also known as Methyl alpha-D-glucoside or alpha-Methyl-glucoside.

Intermediate in the synthesis of prostaglandins

1,2,3,4-Tetra-O-pivaloyl-6-O-(tert-butyldiphenylsilyl)-b-D-glucopyranose is a custom synthesis of an oligosaccharide with a polysaccharide. The carbohydrate is modified with fluorination and methylation. This product has high purity and is synthesized using click chemistry. Monosaccharides are attached to the sugar backbone in order to form complex carbohydrates. This product can be used as a synthetic sugar or in the production of other oligosaccharides.