Glicoscienza
Sottocategorie di "Glicoscienza"
- Amminozucchero(108 prodotti)
- Glico-anticorpi(282 prodotti)
- Glicolipidi(46 prodotti)
- Glicosaminoglicani (GAGs)(55 prodotti)
- Glicosidi(419 prodotti)
- Monosaccaridi(6.616 prodotti)
- Oligosaccaridi(3.718 prodotti)
- Polisaccaridi(502 prodotti)
Trovati 11010 prodotti di "Glicoscienza"
D-Ribulose-5-phosphate sodium
CAS:D-ribulose-5-phosphate sodium is a nucleotide sugar that is one of the ribonucleotides, which are fundamental components of RNA. D-ribulose 5-phosphate sodium has been shown to be an intermediate in the metabolism of ribulose and catalyzes the oxidation of d-arabinose. This enzyme also catalyses the synthesis of fatty acids and participates in reactions involving glycerolipids and phospholipids. The reaction mechanism involves a double displacement with simultaneous attack by a water molecule on C2' and C3'. When deuterium is present, it affects the rate of these reactions in a way that depends on the orientation of the substrate to the enzyme.
Formula:C5H11NaO8PPurezza:Min. 95%Peso molecolare:253.1 g/molRef: 3D-BDA05475
Prodotto fuori produzioneHeptadecyl 2-acetamido-2-deoxy-b-D-glucopyranoside
CAS:Heptadecyl 2-acetamido-2-deoxy-b-D-glucopyranoside is a solubilized ion pair that can be catalysed by amines and immobilized lipase. It is also a hydrophobic fatty acid ester. Heptadecyl 2-acetamido-2-deoxy-b-D-glucopyranoside is catalyzed by an enzyme, lipase, to form the corresponding amide. This reaction yield is increased in the presence of hexane, which aids in hydrolysis of the ester linkage between heptadecyl and 2,2′-diacetylidenebis(3,4,6,-trimethylphenol). Heptadecyl 2-acetamido-2-deoxyglucopyranoside is used as a substrate for lipases to produce amides from amines. This product has been used in the production of
Formula:C25H49NO6Purezza:Min. 95%Peso molecolare:459.66 g/mol3-Fucosyllactose-BSA
3-Fucosyllactose is a high purity synthetic sugar that is custom synthesized to order. It has a click modification, fluorination and glycosylation. 3-Fucosyllactose is a monosaccharide with CAS No. 160159-69-2. 3-Fucosyllactose has the ability to be modified for glycoengineering and glycobiology studies. It can be used in the synthesis of complex carbohydrates, such as oligosaccharides and monosaccharides.
Purezza:Min. 95%1,2,3,4-Tetra-O-acetyl-6-deoxy-6-fluoro-a-D-glucopyranose
CAS:1,2,3,4-Tetra-O-acetyl-6-deoxy-6-fluoro-a-D-glucopyranose is a synthetic sugar that contains four acetyl groups and one fluorine atom. It can be used for the synthesis of oligosaccharides and glycosylations. This product is custom synthesized according to customers' requirements, with high purity and good quality.
Formula:C14H19FO9Purezza:Min. 95%Peso molecolare:350.29 g/molN-Acetyl-D-glucosamine-3-6-di-O-sulfate sodium
CAS:N-Acetyl-D-glucosamine-3-6-di-O-sulfate sodium salt is a synthetic oligosaccharide. It is a fluorinated glycosylic acid glycosidase, an enzyme that catalyzes the hydrolysis of beta-(1,2)-glycosidic linkages in polysaccharides. This product can be custom synthesized to meet your specifications and can be modified with methylation or click modification for your specific needs.Formula:C8H15NO12S2•Na2Purezza:(13C-Nmr Spectrum) Min. 95%Colore e forma:White PowderPeso molecolare:427.32 g/molRef: 3D-MA58453
Prodotto fuori produzioneDecyl D-glucopyranoside
CAS:Decyl D-glucopyranoside is a sodium salt of decyl D-glucopyranoside that is used as a detergent additive in cleaning compositions. Decyl D-glucopyranoside has shown antimicrobial activity against both Gram-positive and Gram-negative bacteria, including methicillin resistant Staphylococcus aureus (MRSA) and Clostridium perfringens. Decyl D-glucopyranoside has also been shown to have chemical stability at high temperatures, making it useful in the manufacture of lacrimal gland preparations and cationic surfactants.
Formula:C16H32O6Peso molecolare:320.42 g/molD-Galacturono-6,3-lactone
CAS:D-Galacturono-6,3-lactone is a fatty acid that is part of the glucuronolactone family and has been shown to have anti-obesity effects in vitro. D-Galacturono-6,3-lactone has been synthesized from sodium citrate and hydrochloric acid in the presence of magnesium salt, and the product was purified by crystallization. It has also been shown to inhibit aminotransferase activity and increase locomotor activity. D-Galacturono-6,3-lactone has a ph optimum of 4.5, which can be determined by an analytical method involving the measurement of hydrogen ion concentration.
Purezza:Min. 95%Ref: 3D-MG01313
Prodotto fuori produzioneGlucosamine L-5-methyltetrahydrofolate
CAS:Please enquire for more information about Glucosamine L-5-methyltetrahydrofolate including the price, delivery time and more detailed product information at the technical inquiry form on this page
Formula:C20H25N7O6•(C6H13NO5)2Purezza:Min. 95%Peso molecolare:817.8 g/molN-Acetylmuramic acid 6-phosphate
CAS:N-Acetylmuramic acid 6-phosphate is a molecule that belongs to the class of compounds known as nucleotide phosphates. It is an intermediate in the biosynthesis of peptidoglycan, which is a major component of bacterial cell walls. N-Acetylmuramic acid 6-phosphate is synthesized from ATP and N-acetylmuramic acid by hydrolysis. The reaction mechanism for this transformation involves an imine intermediate, which can be formed through the action of two molecules of ATP and one molecule of N-acetylmuramic acid. This reaction is catalyzed by an enzyme called heterocyst. The enzyme kinetics for this transformation are influenced by many factors, including temperature, pH, and substrate concentration.Formula:C11H20NO11PPurezza:Min. 95%Peso molecolare:373.25 g/molADP-L-glycero-b-D-manno-heptose
ADP-L-glycero-b-D-manno-heptose is a synthetic, fluorinated oligosaccharide that is custom synthesized and modified. It has a high purity level and CAS No., as well as being a complex carbohydrate that can be modified with methylation or click modification to generate desired properties. ADP-L-glycero-b-D-manno-heptose is an Oligosaccharide with a glycosylation and methylation. This compound can be used in the synthesis of saccharides, polysaccharides, or other complex carbohydrates.
Purezza:Min. 95%
