Flavonoidi

<p>3-O-Methyl quercetin is a flavonoid derivative, which is a naturally occurring compound found in various plant sources, particularly in fruits and vegetables. This compound is structurally related to quercetin, a well-known flavonoid, and differs by a methoxy group substitution at the 3-position. The biological activity of 3-O-Methyl quercetin is primarily attributed to its antioxidant and anti-inflammatory properties. It acts by scavenging free radicals and modulating enzymatic pathways that influence oxidative stress and inflammation.</p>

<p>Monoxerutin is a bioflavonoid derivative, which is sourced from plant-based compounds known for their beneficial effects on vascular function. Bioflavonoids are naturally occurring compounds present in various fruits, vegetables, and plants, playing a crucial role in plant defense mechanisms and offering significant health benefits when used in medicinal applications. The mode of action of Monoxerutin involves enhancing endothelial function and stabilizing capillary walls, thus improving vascular health. It achieves this by reducing capillary permeability and fragility, which in turn aids in enhancing circulation and providing anti-inflammatory benefits.</p>

<p>2',7,8-Trimethoxyflavone is a specialized flavonoid compound, which is naturally derived from certain medicinal plants. This compound belongs to the broader class of polyphenolic molecules known as flavones, often found in various fruits and vegetables. It is primarily isolated from plants such as Kaempferia parviflora, renowned for its traditional use in herbal medicine.</p>

<p>3,3',4',5,5',8-Hexahydroxyflavone is a naturally occurring flavonoid, which is a type of polyphenolic compound. It is derived from various plant sources, including fruits, vegetables, and certain medicinal herbs. The compound is characterized by its chemical structure, which includes multiple hydroxyl groups, contributing to its biological activity.<br><br>The mode of action of 3,3',4',5,5',8-Hexahydroxyflavone involves its interaction with various cellular pathways and enzymes. Primarily, it is known for its antioxidant properties, where it scavenges free radicals and reactive oxygen species, thereby reducing oxidative stress. Additionally, it may exhibit anti-inflammatory effects by modulating signaling pathways involved in inflammation.<br><br>In terms of uses and applications, 3,3',4',5,5',8-Hexahydroxyflavone is primarily explored in scientific research focusing on its potential health benefits. Studies investigate its role in disease prevention, particularly conditions associated with oxidative stress and inflammation, such as cardiovascular diseases and neurodegenerative disorders. While it holds promise in these areas, further research is necessary to fully understand its mechanisms and therapeutic potential.</p>

<p>Nevadensin is a naturally occurring flavonoid compound, which is isolated from the plant *Rosmarinus officinalis*, commonly known as rosemary. Rosemary is a member of the Lamiaceae family and is widely recognized for its antioxidant and aromatic properties. The active ingredient, nevadensin, exerts its effects primarily through the inhibition of the cyclooxygenase (COX) enzymes, particularly COX-2, which are key players in the inflammatory process. This inhibition reduces the production of pro-inflammatory mediators, contributing to its anti-inflammatory activity.</p>

<p>6,7-Dimethoxy-2',4'-dihydroxyisoflavone is a naturally occurring isoflavone, which is typically derived from various plant sources, such as legumes or medicinal herbs. It belongs to a class of polyphenolic compounds known for their antioxidative capabilities. This compound acts primarily by scavenging free radicals and reducing oxidative stress, thus protecting cellular structures from damage. Its mode of action involves the modulation of cellular antioxidant pathways and potential interaction with estrogen receptors, contributing to its biological effects.</p>

<p>Hesperidin methylchalcone is a specialized flavonoid product, which is derived from citrus fruits, predominantly oranges. It is chemically modified from its natural form to enhance its solubility and bioavailability, making it more effective in biological systems. The mode of action of hesperidin methylchalcone involves the modulation of oxidative stress and inflammation within the body, primarily by acting as an antioxidant and anti-inflammatory agent. It achieves these effects by scavenging free radicals and inhibiting pro-inflammatory enzymes, which contributes to cellular protection and stabilization of connective tissues.</p>