
Monosaccaridi
Sottocategorie di "Monosaccaridi"
- Alloses(11 prodotti)
- Arabinosi(21 prodotti)
- Eritrosio(11 prodotti)
- Fruttosio(9 prodotti)
- Fucosio(36 prodotti)
- Galactosamina(41 prodotti)
- Galattosio(261 prodotti)
- Glucosio(365 prodotti)
- Acidi glucuronici(52 prodotti)
- Glicosubstrati per enzima(78 prodotti)
- Gulosio(6 prodotti)
- Idosio(4 prodotti)
- Inositoli(15 prodotti)
- Lixosio(4 prodotti)
- Mannosio(65 prodotti)
- O-Glicani(48 prodotti)
- Psicosi(3 prodotti)
- Rhamnosio(10 prodotti)
- Ribosi(61 prodotti)
- Acidi Sialici(100 prodotti)
- Sorbosio(4 prodotti)
- Zuccheri(173 prodotti)
- Tagatosio(4 prodotti)
- Talosio(8 prodotti)
- Xyloses(20 prodotti)
Trovati 6088 prodotti di "Monosaccaridi"
Phenyl 2,3-di-O-benzyl-b-D-thioglucopyranoside
CAS:Phenyl 2,3-di-O-benzyl-b-D-thioglucopyranoside is a Glycosylation product that belongs to the category of complex carbohydrates. Phenyl 2,3-di-O-benzyl-b-D-thioglucopyranoside is an Methylation product that can be Click modified with Polysaccharides and Fluorinated with saccharides. This product has been shown to have Modification capabilities in sugar and Oligosaccharides. Phenyl 2,3-di-O-benzyl-b-D-thioglucopyranoside is a Synthetic product that can be Custom synthesized for High purity.Formula:C33H34O5SPurezza:Min. 95%Peso molecolare:542.69 g/mol4-Nitrobenzyl 2,3,4,6-tetra-O-acetyl-b-D-thiogalactopyranoside
4-Nitrobenzyl 2,3,4,6-tetra-O-acetyl-b-D-thiogalactopyranoside is a synthetic glycoside that can be used as the precursor to other carbohydrate derivatives. It is an efficient and economical method for the synthesis of 4-nitrobenzyl 2,3,4,6-tetra-O-acetyl-b-D-thiogalactopyranoside. This product has been shown to be stable in water and in organic solvents. The purity of this compound is greater than 99%.Formula:C21H25NO11SPurezza:Min. 95%Peso molecolare:499.49 g/molPhosphoric acid mono-((2R,3R,4S,5R)-2,3,4,5,7-pentahydroxy-6-hydroxyimino-heptyl) ester disodium salt (compound H)
Phosphoric acid mono-((2R,3R,4S,5R)-2,3,4,5,7-pentahydroxy-6-hydroxyimino-heptyl) ester disodium salt (compound H) is a high purity compound that can be custom synthesized to suit the customer's needs. It is a synthetically modified sugar with Click modification. This product has been fluorinated and glycosylated. Modification and methylation are also available on request.Formula:C7H14O10NPNa2Purezza:Min. 95%Peso molecolare:349.14 g/molAmiprilose
CAS:Amiprilose is a nonsteroidal anti-inflammatory drug that inhibits the production of IL-2. Amiprilose has been shown to inhibit IL-17a, which is an inflammatory cytokine, in skin cells and mononuclear cells. It also inhibits cell proliferation by binding to the il-2 receptor on muscle cells. Amiprilose has been shown to be effective as a pharmacological agent for treating autoimmune diseases such as rheumatoid arthritis and psoriasis.Formula:C14H27NOPurezza:Min. 95%Peso molecolare:225.37 g/mol6-O-Benzoyl-3-O-triisopropylsilyl-D-glucal
6-O-Benzoyl-3-O-triisopropylsilyl-D-glucal is a saccharide that contains an O-benzoyl group and a triisopropylsilyl protecting group. It is also referred to as benzoylglucal. 6-O-Benzoyl-3-O-triisopropylsilyl-D-glucal can be used as a Click modification, which is the addition of a carbon atom in the form of a methylene bridge using copper catalysis in the presence of azide or acetate. In this synthesis, an O6 ether from the glycosylation reaction reacts with an activated carbon atom from the Click modification. This product may be used for glycosylation, which is the process by which sugars are added to proteins or other molecules. 6-O-Benzoylglycosides can be synthesized to modify carbohydratesFormula:C22H34O5SiPurezza:Min. 95%Peso molecolare:406.59 g/mol2,3,4-Tri-O-benzyl-a-D-glucuronic acid benzyl ester trichloroacetimidate
CAS:2,3,4-Tri-O-benzyl-a-D-glucuronic acid benzyl ester trichloroacetimidate is a glycosyl donor set up for oligosaccharide assembly.Formula:C36H34Cl3NO7Purezza:Min. 95%Peso molecolare:699.02 g/mol2,3,4,6-Tetra-O-acetyl-b-D-galactopyranosyl-(N2-Fmoc)-L-serine pentafluorophenyl ester
CAS:2,3,4,6-Tetra-O-acetyl-b-D-galactopyranosyl-(N2-Fmoc)-L-serine pentafluorophenyl ester is a carbohydrate that has been modified. This sugar has a CAS number of 243469-45-6 and is classified as an oligosaccharide. Carbohydrates are saccharides that are made up of monosaccharides. The modification of this carbohydrate is fluorination. Fluorination is the process by which a fluorine atom replaces an atom in another compound, typically hydrogen or chlorine. The synthesis of this carbohydrate was custom. Custom synthesis refers to the production of chemicals according to specifications provided by the customer for specific purposes. This carbohydrate has high purity, methylation, glycosylation and click modification.Formula:C38F5H34NO14Purezza:Min. 95%Peso molecolare:823.68 g/mol2,3,4-Tri-O-benzyl-5-O-(2-naphthyl)methyl-D-ribitol
2,3,4-Tri-O-benzyl-5-O-(2-naphthyl)methyl-D-ribitol is an organic compound that is an important intermediate in the synthesis of saccharides and oligosaccharides. This compound can be modified with methylation, click modification or fluorination. It is also used for the preparation of complex carbohydrates. 2,3,4-Tri-O-benzyl-5-O-(2-naphthyl)methyl -D-ribitol has a CAS number of 129610–41–8 and a molecular weight of 538.7 g/mol.Formula:C44H44O5Purezza:Min. 95%Peso molecolare:652.82 g/mol3-Desmethylthiocolchicine-3-O-D-glucuronide
CAS:3-Desmethylthiocolchicine-3-O-D-glucuronide is a compound that has been custom synthesized, with a purity of >95%. The compound is an oligosaccharide and polysaccharide containing saccharides and carbohydrates.Formula:C27H31NO11SPurezza:Min. 95%Peso molecolare:577.6 g/molMycophenolic acid phenolic b-D-glucoside
CAS:Mycophenolic acid phenolic b-D-glucoside is a high purity custom synthesis that can be modified to suit customer requirements. It is a complex carbohydrate with a methyl group, fluorine atom, and glycosylation. The chemical name for Mycophenolic acid phenolic b-D-glucoside is CAS No. 55533-52-3. This product is also known as Glycosylation, Oligosaccharide, sugar, Synthetic, Fluorination, Custom synthesis, Methylation, Monosaccharide, Polysaccharide, saccharide. Click modification or Modification.
Formula:C23H30O11Purezza:Min. 95%Peso molecolare:482.48 g/mol3,4-Di-O-benzyl-D-glucose
3,4-Di-O-benzyl-D-glucose is a monosaccharide that is synthetically modified with an O-benzyl group at the 3' and 4' positions. It is a custom synthesis and has a CAS number. This sugar can be used as a building block for polysaccharides or oligosaccharides with the addition of other sugars. 3,4-Di-O-benzyl-D-glucose is highly pure and can be modified with fluorine to make it more stable for use in click chemistry reactions. This sugar is soluble in water, ethanol, DMSO, DMF, and acetonitrile. It has been shown to inhibit the growth of bacteria such as Staphylococcus aureus and Mycobacterium tuberculosis.Purezza:Min. 95%Benzyl 2,3-O-isopropylidene-L-glycero-a-D-mannoheptofuranoside
CAS:Benzyl 2,3-O-isopropylidene-L-glycero-a-D-mannoheptofuranoside is a high purity, custom synthesis and modification of sugar. Fluorination, glycosylation and methylation have been utilized in this product. This product is a synthetic oligosaccharide that contains saccharides and monosaccharides. Benzyl 2,3-O-isopropylidene-L-glycero-a-D-mannoheptofuranoside is used as an intermediate in the production of complex carbohydrates.Formula:C17H24O7Purezza:Min. 95%Peso molecolare:340.37 g/molMethyl 2,3-O-carbonyl-4,6-O-isopropylidene-a-D-mannopyranoside
CAS:Methyl 2,3-O-carbonyl-4,6-O-isopropylidene-a-D-mannopyranoside is a custom synthesis of an oligosaccharide. It has a CAS No. 74948-73-5 and is a polysaccharide. The modification of the saccharide is methylation and glycosylation. Carbohydrate is the sugar in this compound. Click modification and fluorination are two synthetic modifications that have been done on the sugar molecule. This high purity product has a purity of 98% with a molecular weight of 587.Formula:C11H16O7Purezza:Min. 95%Peso molecolare:260.25 g/mol2,3,4,6-Tetra-O-(4-methoxybenzyl)-D-galactopyranosyl fluoride
CAS:2,3,4,6-Tetra-O-(4-methoxybenzyl)-D-galactopyranosyl fluoride is a custom synthesis. It is a complex carbohydrate that belongs to the group of carbohydrates and saccharides. This product has been modified by glycosylation, carbamoylation, methylation, and fluorination. The purity of this product is high.Formula:C38H43FO9Purezza:Min. 95%Peso molecolare:662.74 g/molPhenyl 2,3-di-O-benzyl-6-deoxy-b-D-thioglucopyranoside
CAS:Phenyl 2,3-di-O-benzyl-6-deoxy-b-D-thioglucopyranoside is a synthetic glycosylated sugar with a fluorinated benzene ring. It is used as an intermediate in the synthesis of oligosaccharides, polysaccharides and saccharides. Phenyl 2,3-di-O-benzyl-6-deoxy-b-D-thioglucopyranoside has an appearance of a white powder and a melting point of around 100°C. This compound has been evaluated for its purity and quality by analytical methods such as high performance liquid chromatography (HPLC), gas chromatography (GC) and nuclear magnetic resonance (NMR).
Formula:C26H28O4SPurezza:Min. 95%Peso molecolare:436.56 g/mol4-Isothiocyanatophenyl-b-D-glucopyranoside
CAS:4-Isothiocyanatophenyl-b-D-glucopyranoside is an electrophilic compound that can be used as a reagent in organic synthesis. It reacts with nucleophiles and is used for nitro reduction, sulfoxide formation, and phenoxy formation. The structure of the molecule is characterized by two chiral centers. The reactivity of this molecule depends on the orientation of the substituents on the two chiral centers. 4-Isothiocyanatophenyl-b-D-glucopyranoside can also be used to form esters. The ethoxycarbonyl group (C=O) on one end of the molecule reacts with carboxylic acids to form esters, while at the other end of the molecule, hydroxy groups (OH) react with alcohols to form ethers.Formula:C13H15NO6SPurezza:Min. 95%Peso molecolare:313.33 g/molPolyphyllin A
CAS:Polyphyllin A is a natural product that has been shown to have anti-oxidative effects. It has been demonstrated to inhibit the production of fatty acids by sephadex g-100, an enzyme activity by p. pastoris, and the production of antimicrobial peptides by tissue culture cells. Additionally, polyphyllin A has been shown to have anti-inflammatory properties and is used in traditional Chinese medicine for the treatment of cardiovascular diseases. Polyphyllin A also inhibits the oxidation of low density lipoprotein (LDL) cholesterol in coronary heart disease patients. Furthermore, polyphyllin A inhibits the proliferation of cancer cells such as leukemia HL-60 and K562 cells. The mechanism for this inhibition is not yet known but may be due to its ability to induce apoptosis or cause DNA damage.Formula:C33H52O8Purezza:Min. 95%Peso molecolare:576.76 g/molMethyl 2,4-di-O-acetyl-b-D-xylopyranoside
CAS:Methyl 2,4-di-O-acetyl-b-D-xylopyranoside (MDX) is an epoxide that has been found to stimulate the growth of Schizophyllum commune and other fungi. It is structurally related to vicinal diols, which are known to inhibit esterases and hydrolyze acetyl groups. The acetyl groups on MDX can be reduced by hydride reduction or by hydrolysis with acetylated esters. MDX inhibits bacterial growth by inhibiting protein synthesis through its structural similarity to deoxyribose phosphate, a component of DNA.Formula:C10H16O7Purezza:Min. 95%Peso molecolare:248.2 g/molα-Fructoselysine dihydrochloride
CAS:α-Fructoselysine dihydrochloride is a custom synthesis of a complex carbohydrate with an Oligosaccharide and Polysaccharide. It has been modified by Methylation and Glycosylation. α-Fructoselysine dihydrochloride has a CAS number of 96192-34-6, which is used for Click modification. This product is pure and high in purity, as well as being Fluorinated and Synthetic.Formula:C12H24N2O7·2(HCl)Purezza:Min. 95%Peso molecolare:308.33 g/mol2,3:5,6-Di-O-isopropylidene-D-talonoic acid-1,4-lactone
CAS:2,3:5,6-Di-O-isopropylidene-D-talonoic acid-1,4-lactone is a glycosylation product of D-talonic acid. It is a synthetic compound that is fluorinated and methylated. 2,3:5,6-Di-O-isopropylidene-D-talonoic acid-1,4-lactone is soluble in water and has low toxicity. The structure of this compound is complex carbohydrate consisting of saccharide units linked by glycosidic bonds. It can be used to modify proteins or other biomolecules by click chemistry. This compound has CAS number 23262-80-8 and should be stored at -20°C.Formula:C12H18O6Purezza:Min. 95%Colore e forma:PowderPeso molecolare:258.27 g/mol
