
Monosaccaridi
Sottocategorie di "Monosaccaridi"
- Alloses(11 prodotti)
- Arabinosi(21 prodotti)
- Eritrosio(11 prodotti)
- Fruttosio(9 prodotti)
- Fucosio(36 prodotti)
- Galactosamina(41 prodotti)
- Galattosio(261 prodotti)
- Glucosio(365 prodotti)
- Acidi glucuronici(52 prodotti)
- Glicosubstrati per enzima(78 prodotti)
- Gulosio(6 prodotti)
- Idosio(4 prodotti)
- Inositoli(15 prodotti)
- Lixosio(4 prodotti)
- Mannosio(65 prodotti)
- O-Glicani(48 prodotti)
- Psicosi(3 prodotti)
- Rhamnosio(10 prodotti)
- Ribosi(61 prodotti)
- Acidi Sialici(100 prodotti)
- Sorbosio(4 prodotti)
- Zuccheri(173 prodotti)
- Tagatosio(4 prodotti)
- Talosio(8 prodotti)
- Xyloses(20 prodotti)
Trovati 6088 prodotti di "Monosaccaridi"
4-Methoxyphenyl 3,4-O-isopropylidene-6-O-toluoyl-b-D-galactopyranoside
4-Methoxyphenyl 3,4-O-isopropylidene-6-O-toluoyl-b-D-galactopyranoside is a synthetic compound that can be used as a methyl donor for glycosylation reactions. It is a high purity product with a purity of 99% and can be used in custom synthesis. This product has been modified to include fluorination at the C4 position of the phenyl ring. The CAS number for this product is 56987-54-2.Formula:C24H28O8Purezza:Min. 95%Peso molecolare:444.49 g/molMethyl 5-acetamido-4,7,8,9-tetra-O-benzyl-2-chloro-2,3,5-trideoxy-3-phenylthio-D-erytho-b-L-gluco-2-nonulopyranosonate
CAS:Methyl 5-acetamido-4,7,8,9-tetra-O-benzyl-2-chloro-2,3,5-trideoxy-3-phenylthio-D-erytho-b-L-gluco -2 nonulopyranosonate is a modification of an oligosaccharide. It is a complex carbohydrate that contains a high degree of polymerization and is soluble in water. The CAS number for this product is 120308 - 52 - 3. Methyl 5 - acetamido - 4 , 7 , 8 , 9 - tetra - O - benzyl - 2 - chloro - 2 , 3 , 5 - trideoxy - 3 phenylthio D erythro b L glycosonate can be used as a custom synthesis or as a synthetic product. This product has high purity and is synthesized from monosaccharides and polysaccharFormula:C46H48ClNO8SPurezza:Min. 95%Peso molecolare:810.39 g/mol1,2,3-Tri-O-Acetyl-5-deoxy-D-ribose
CAS:1,2,3-Tri-O-acetyl-5-deoxy-D-ribose is an efficient and environmentally benign method for the synthesis of acyclic acetals. The condensation process involves the use of a chloroformate to introduce the carbonyl group into a hydroxyl group on the sugar. This reaction can be carried out in an organic solvent or water as well. The reaction rate is fast due to a high nucleophilicity of the chloride ion. The product can then be converted into an amide by reacting it with ammonia in a basic medium. This reaction results in a high yield and is useful for recycling acetonitrile that would otherwise be released into the environment.Formula:C11H16O7Purezza:Min. 95%Peso molecolare:260.24 g/molMethyl 2,3,6-tri-O-benzyl-a-D-glucopyranoside
CAS:Methyl 2,3,6-tri-O-benzyl-a-D-glucopyranoside is a reductive amine that can be used as an inhibitor of enzymes. The compound has been shown to inhibit the enzyme formate dehydrogenase. In addition, it has been found to inhibit other enzymes such as primary amines and reductive amination. Methyl 2,3,6-tri-O-benzyl-a-D-glucopyranoside is also a potential inhibitor of coupling reactions and anti HIV activity.Formula:C28H32O6Purezza:Min. 95%Peso molecolare:464.22 g/mol2-Isobutyramido guanosine 2',3',5'-tris(isobutanoate)
CAS:2-Isobutyramido guanosine 2',3',5'-tris(isobutanoate) is an oligosaccharide, which is a type of carbohydrate. The structure of this compound is composed of a sugar, the monosaccharide saccharide and the complex carbohydrate. This compound is synthesized by a click modification and fluorination reaction using 2-amino-2-deoxy-D-ribose as the starting material. The product contains glycosylation and methylation modifications.Formula:C26H37N5O9Purezza:Min. 95%Peso molecolare:563.6 g/mol1,2,3,4-Tetra-O-benzoyl-D-glucuronide methyl ester
CAS:1,2,3,4-Tetra-O-benzoyl-D-glucuronide methyl ester is an Oligosaccharide that is synthesized by the glycosylation of benzoyl chloride with a sugar. The reaction is catalyzed by base and proceeds in a two step process. The first step is the addition of the sugar to the benzoyl chloride followed by a second addition to form the 1,2,3,4-tetra-O-benzoyl-D-glucuronide methyl ester. The product can be obtained in high purity and custom synthesis can be provided on request. This product can be modified according to your specifications.Formula:C35H28O11Purezza:Min. 95%Peso molecolare:624.59 g/mol5-Deoxy-D-lyxono-1,4-lactone
CAS:5-Deoxy-D-lyxono-1,4-lactone is an oligosaccharide that is a sugar derivative. It has been synthesized by the introduction of fluorine at the C2 position of glucopyranose with methylation at the C3 position and glycosylation at the C6 position. 5-Deoxy-D-lyxono-1,4-lactone has been shown to be useful in protein labeling and detection.Formula:C5H8O4Purezza:Min. 95%Peso molecolare:132.12 g/molPent-4-enyl-D-glucopyranoside
CAS:Pent-4-enyl-D-glucopyranoside is a kind of compound that reacts with acetonitrile to form sodium methoxide. The reaction of the sodium methoxide with the acetonitrile will produce 2-chlorobenzoic acid and conformation. The result of this reaction is the stereospecifically, which is a pyranose ring.Formula:C11H20O6Purezza:Min. 95%Peso molecolare:248.27 g/mol2-C-(2,3,4,6-Tetra-O-acetyl-b-D-glucopyranosyl) ethyne
CAS:2-C-(2,3,4,6-Tetra-O-acetyl-b-D-glucopyranosyl) ethyne is a fluorescent reagent that is used to detect glycosylation. It reacts with the glucose residue of an oligosaccharide or polysaccharide to form a fluorescent product. This product can be detected by fluorescence spectroscopy. 2-C-(2,3,4,6-Tetra-O-acetyl-b-D-glucopyranosyl) ethyne has been shown to react with Oligo 1 and Oligo 2 in the following reaction: 2-[(2,3,4,6 Tetra -O -acetyl -b -D -glucopyranosyl )ethynyl]Formula:C16H20O9Purezza:Min. 95%Peso molecolare:356.32 g/mol1,2:3,5-Di-O-isopropylidene-a-D-apiose
CAS:1,2:3,5-Di-O-isopropylidene-a-D-apiose is a monosaccharide that is synthesized from D-apiose by methylation of the C1 hydroxyl group with formaldehyde and sodium methoxide in methanol. This carbohydrate has been shown to be a good substrate for glycosylation reactions and click chemistry.
1,2:3,5-Di-O-isopropylidene-a-D-apiose is a white powder that can be dissolved in water or ethanol. It has no odor and is stable at pH 2 to pH 10. The compound does not react with other carbohydrates or proteins under normal conditions.Formula:C11H18O5Purezza:Min. 95%Colore e forma:PowderPeso molecolare:230.26 g/molEthyl a-D-thioglucopyranoside
CAS:Ethyl a-D-thioglucopyranoside is an organic compound that is used as a precursor in the synthesis of complex sugars. Ethyl a-D-thioglucopyranoside is an oligosaccharide that contains a methylated and glycosylated sugar. The glycosidic bond in this product can be modified by fluorination to give ethyl 2,3,4,5-tetrafluorothioglucopyranoside.
Formula:C8H16O5SPurezza:Min. 95%Peso molecolare:224.28 g/mol4-Bromophenyl 2-acetamido-2-deoxy-b-D-glucopyranoside
CAS:4-Bromophenyl 2-acetamido-2-deoxy-b-D-glucopyranoside is a synthetic glycosylate that is used for the modification of saccharides and polysaccharides. It can be used for click chemistry to modify proteins, antibodies, and other biomolecules. The modification of saccharides with 4-Bromophenyl 2-acetamido-2-deoxy-b-D-glucopyranoside can be done using the "glycosylation" reaction. This reaction will result in the formation of a glycosidic linkage between the sugar and the brominated acetamide group. The modification of polysaccharides with 4Bromophenyl 2-acetamido2 deoxy bD glucopyranoside can be done using "Oligosaccharide". This reaction will result in the formation of a glycosidic linkage between the sugar andFormula:C14H18BrNO6Purezza:Min. 95%Peso molecolare:376.2 g/molBenzyl 5-amino-5-deoxy-2,3-O-isopropylidene-a-D-mannofuranoside
CAS:Benzyl 5-amino-5-deoxy-2,3-O-isopropylidene-a-D-mannofuranoside is custom synthesized to order and can be modified with Click chemistry. It can be fluorinated or glycosylated. It is a sugar that has been synthesized from a monosaccharide and saccharide. The CAS number for this compound is 91364-19-1. This compound is an oligosaccharide and complex carbohydrate.Formula:C16H23NO5Purezza:Min. 95%Peso molecolare:309.36 g/molD-Sorbitol hexahydrate
D-Sorbitol hexahydrate is a sugar that is used in the food industry as a substitute for sucrose. It is also an important component of many pharmaceuticals and other products. Sorbitol hexahydrate can be synthesized from glucose, which is oxidized to sorbitol, and then hydrolyzed by sulfuric acid to produce D-sorbitol hexahydrate. The product is often used as a sweetener for diabetic patients because it does not cause blood glucose levels to rise rapidly. Sorbitol hexahydrate also has anti-inflammatory properties and can be used in the treatment of gastric ulcers.Formula:C6H14O6·6H2OPurezza:Min. 95%Peso molecolare:290.26 g/molAstragaloside II
CAS:Astragaloside II is a natural compound that has been shown to have anti-inflammatory effects in vitro and in vivo. Astragaloside II inhibits the production of inflammatory mediators by inhibiting phosphodiesterase and cyclooxygenase pathways. It also has a matrix effect on the cells, which may be due to its ability to activate protein kinase C. This compound also has an analytical method, which consists of HPLC with UV detection at 210 nm.
Formula:C43H70O15Purezza:Min. 95%Colore e forma:White To Off-White SolidPeso molecolare:827.01 g/mol3-Deoxy-D-ribose
CAS:3-Deoxy-D-ribose is a monosaccharide with a molecular formula of CH(OH)CO. It is the 3-deoxy form of ribose and its pyranose ring has an oxygen atom at the 3 position. 3-Deoxy-D-ribose can be synthesized by periodate treatment of glyceric acid in the presence of hydrochloric acid, followed by hydrolysis to produce sorbose and then reaction with glycolaldehyde to produce D-glycero-D-galactopyranosyl bromide. The final step is conversion to 3-deoxyribose by reaction with aqueous ammonia. 3-Deoxyribose inhibits ribulose synthesis, which prevents the formation of an intermediate molecule required for the synthesis of fatty acids and phospholipids.Purezza:Min. 95%N-Acetyl-D-[1-13C]neuraminic acid
CAS:N-Acetyl-D-[1-13C]neuraminic acid is a monosialoganglioside that is synthesized in the human body. It is used to study the metabolic pathways of polysialic acid, which is a polysaccharide consisting of sialic acid and neuraminic acid. N-Acetyl-D-[1-13C]neuraminic acid has been shown to be effective in treating cancer and inflammatory disorders. In addition, it can be used as a diagnostic agent for glycan studies and diabetes neuropathy.Formula:C11H19NO9Purezza:Min. 95%Colore e forma:PowderPeso molecolare:309.27 g/molN-[(e-N-Benzyloxycarbonylamino)caproyl]-b-D-galactopyranosylamine
CAS:N-[(e-N-Benzyloxycarbonylamino)caproyl]-b-D-galactopyranosylamine is a synthetic glycosaminoglycan. It is an oligosaccharide, which consists of sugar molecules linked together by glycosidic bonds. This product is custom synthesized and the purity is high. It can be used for various purposes, including research, medicine, and food production.Formula:C20H31N3O7Purezza:Min. 95%Peso molecolare:425.48 g/molPregnanetriol 3a-O-b-D-glucuronide
CAS:Pregnanetriol 3a-O-b-D-glucuronide (PG3G) is a metabolite of progesterone that is excreted in the urine during the luteal phase. It is used as a marker for ovulation in women, and can be measured using immunoanalytical techniques. A multicentre study was conducted to measure PG3G levels and found that it is higher during ovulation than at other times of the menstrual cycle. This steroid hormone has been shown to inhibit follicular growth in rats, but its role in humans is less clear.Formula:C27H44O9Purezza:Min. 95%Peso molecolare:512.63 g/molGenistein D4-7-O-glucoside
Genistein D4-7-O-glucoside is a custom synthesis of genistein. The modification of the sugar molecule with fluorine and methyl groups, as well as the addition of an oligosaccharide chain, has been completed. This product is under CAS No. which will be provided to qualified customers upon request. Genistein D4-7-O-glucoside is a complex carbohydrate that has been modified by Oligosaccharide and saccharide, with glycosylation occurring at Carbohydrate.Purezza:Min. 95%
