Monosaccaridi

Methyl 3,5-O-isopropylidene-b-D-xylofuranoside is a methylated saccharide. It is an intermediate in the synthesis of glycosides and can be used for modifying proteins and polysaccharides. This compound is also useful for investigating carbohydrate metabolism and for determining the structure of complex carbohydrates.

This complex carbohydrate is a modification of the 6-O-tert.butyl dimethylsilyl]psicofuranose. It is an Oligosaccharide that has been modified with methylation, glycosylation, and Click modification of the sugar moieties. The CAS number for this complex carbohydrate is 10963-29-3, and it has a purity of 99%.

(2R, 3S, 4R, 5S) -2- Butyl-3, 4, 5- piperidinetriol is a custom synthesis of a fluorinated saccharide. It is a modified monosaccharide that has been synthesized by methylation and click modification. This molecule is an oligosaccharide with glycosylation at both the sugar and carbohydrate level. The saccharide in this compound is a complex carbohydrate that contains two sugar units.

(1S) -1- [(2S, 3S,4R) -4-Hydroxymethyl-3- hydroxy- N-methyl-1- azetidinyl] -1, 2- ethanediol is a synthetic sugar that can be used as a glycosylation or methylation agent. It is a white powder with a molecular weight of 342. The purity of this product is > 98%. This product has CAS No. 517862-65-8.

Methyl 6-O-tert-butyldimethylsilyl-2,3,4-tri-O-pivaloyl-a-D-mannopyranoside is a synthetic glycosylation agent that can be used for the synthesis of complex carbohydrates. This product has been fluorinated and saccharide modified. Methyl 6-O-tert-butyldimethylsilyl-2,3,4-tri-O-pivaloyl-aDmannopyranoside is available in CAS number: 5756782.

Allyl 4-O-benzyl-2,3-di-O-levulinyl-a-L-rhamnopyranoside is a custom synthesis of an oligosaccharide with a complex carbohydrate backbone. It is modified by methylation and glycosylation and fluorinated to give it high purity.

L-Xylose is a monosaccharide that is found in many plants. It is used as a sweetener, and also has been shown to be beneficial in the treatment of diabetic neuropathy. L-Xylose can be metabolized by the enzyme xylitol dehydrogenase to produce energy for the cell. The enzyme catalyzes the conversion of xylitol to D-xylulose and then D-xylulose 1-phosphate, which can be converted into ATP for use by cells. L-Xylose is not metabolized by bacterial enzymes and does not affect blood sugar levels. L-Xylose has been shown to have an effect on taste perception, with a sweet taste at concentrations of 10 milligrams per liter (mg/L). This sweet taste is due to its hydroxymethyl group on the C2 position, which reacts with sodium ions in the mouth. The optimum pH for L-xylose

The synthesis of 1,2-ethanediol is accomplished by the reaction of benzaldehyde with ethanol. This product is a synthetic sugar that is used in the modification of polysaccharides and glycosylation. The molecular weight of this product ranges from 200 to 400 Daltons. It has a CAS number of 730-25-6.

2,3:4,5:6,7-Tri-O-isopropylidene-D-glycero-D-ido-heptonic acid methyl ester is an oligosaccharide that is a synthetic glycosylation product. It is a complex carbohydrate that has a high purity and CAS No. This compound can be custom synthesized to your specifications and modified in the lab with fluorination or methylation.

3,4-O-Isopropylidene-D-arabinose is a synthetic compound that has been used as an active analogue for the study of nucleophile reactions. 3,4-O-Isopropylidene-D-arabinose undergoes nucleophilic addition with potassium azide to form a thiazolidine intermediate. The stereospecificity of this reaction was shown by the chemists and biochemists who synthesized it. It has also been shown to react with an anion in a similar manner. This chemical is used in the synthesis of d-arabinose, which can be used for the production of other compounds.

1-Amino-1-deoxy-D-galactitol hydrochloride is a natural polymer that is found in many organisms, including bacteria and fungi. It can be obtained by enzymatic conversion of galactose, which is an epimer of glucose. 1-Amino-1-deoxy-D-galactitol hydrochloride has been shown to have viscosity properties that are similar to those of natural polymers. This compound also has the ability to form hydrogen bonds with other molecules. 1-Amino-1-deoxy-D-galactitol hydrochloride is produced by chemoenzymatic reactions and can be used as a substitute for natural polymers in certain applications (e.g., food industry).

(2S, 3S, 4S) -4- (Hydroxymethyl) - N- methyl- 3- (phenylmethoxy) - 1- (phenylmethyl) -2- azetidinecarboxamide is a synthetic glycosylinase inhibitor. It is an Oligosaccharide which contains a sugar and a saccharide. The synthesis of this product can be customized according to the customer's needs. This product has been fluorinated and custom synthesized. It is a high purity, complex carbohydrate with click modification.

4-Methoxyphenyl 2,4,6-tri-O-benzoyl-a-D-mannopyranoside is a glycosylation product of mannose with 4-methoxybenzoic acid. It is a complex carbohydrate that has been modified by methylation and click modification. The fluorination increases the reactivity of the hydroxyl groups on the sugar ring. This product can be synthesized in high purity and custom synthesis.

2,3-O-Isopropylidene-1-C-methyl-D-erythrose is a modified oligosaccharide that is synthesized from D-erythrose. It can be used in the synthesis of complex carbohydrates with various biological activities. It is a sugar that can be methylated, glycosylated, or fluorinated and has been shown to have anti-inflammatory properties.

Ethyl 2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-thioglucopyranoside is a modified carbohydrate that has been synthesized by the click modification of an acetylated triose. This chemical was synthesized by reacting ethyl 2-(2'-deoxy-(1->4)-beta--D--glucopyranoside) with trimethylsilylacetamide and copper(I) chloride in dry tetrahydrofuran. This product has high purity and is used as a research tool for glycobiology.

D-Allose pentaacetate is a modified oligosaccharide that can be used as a synthetic intermediate in the production of complex carbohydrates. It has been shown to have high purity and is easily synthesized in a laboratory setting. D-Allose pentaacetate is a monosaccharide with five acetate groups that can be methylated or glycosylated, which makes it an ideal candidate for modification. D-Allose pentaacetate has CAS No. 144071-49-8 and can be found on PubChem CID: 1215965.

2-Keto-L-galactonic acid is a chemical compound that belongs to the group of fatty acids. It is produced by the degradation of polyunsaturated fatty acids and has been shown to be a potential control agent for hepatic steatosis. 2-Keto-L-galactonic acid also inhibits the synthesis of dinucleotide phosphate in rat liver cells, leading to an accumulation of intracellular potassium ion. This compound inhibits the uptake of glucose by activating ATPase, which leads to an increase in intracellular pH. The uptake of 2-keto-L-galactonic acid into cells has been shown using cell culture experiments with wild type and mutant strains.

2-Amino-2,6-dideoxy-L-mannose hydrochloride is a high purity and custom synthesis sugar. It is synthesized from 2,6-Dideoxymannose with the use of Click chemistry. This modification allows for a variety of fluorinations, glycosylations, and methylations to be used in the synthesis process. The CAS number for this compound is 107625-00-3.

a-D-Glucose-1,6-diphosphate tetra(cyclohexylammonium) salt hydrate is a synthetic sugar that can be used as a building block for polymer synthesis. It is an oligosaccharide that is synthesized by the click reaction of methylated glucose and cyclohexane diamine. This compound has been shown to be effective in the synthesis of polysaccharides and glycoproteins.