Monosaccaridi

D-Glucuronic acid (GlcA) is D-glucose with position six oxidised to a carboxyl group (Collins, 2006). It is a common component of a number of gums and mucilages structurally related to pectins, where it is can be present as a terminal non reducing end residue (Renard, 1999). Glucuronic acid is also found in bacterial polysaccharides, such as, xanthan gum produced by Xanthomonas campestris (Faria, 2011), and in glycosaminoglycans, such as, heparan sulfate (Casale, 2020).

Lincosamine is a nitrogen nucleophile that reacts with the electrophilic carbon of an activated aromatic ring in a chemical reaction. Lincosamine has been shown to be effective against infectious diseases caused by bacteria, such as Staphylococcus and Streptococcus, but not against viruses. The glycosidic bond between lincosamine and glucose is stereoselective. Lincosamine binds to the hybridoma cell strain through its monoclonal antibody and can be used for pharmacokinetic properties studies. Lincosamine has been used as an antimicrobial agent in biological samples such as urine, blood, and sputum.

2,3,4,6-Tetra-O-acetyl-β-D-thiogalactopyranose sodium salt is a high purity custom synthesis sugar with a click modification. The fluorination and glycosylation are carried out to give the desired product. It has CAS No. 73962-00-2 and is a synthetic carbohydrate that can be used in oligosaccharides, monosaccharides, saccharide and complex carbohydrates.

D-Glucono-1,5-lactone is a chemical compound that is a member of the class of compounds known as diketones. It can be used in chemical biology and polymer chemistry to probe hydrogen bonding interactions, polymer compositions, and redox potentials. D-Glucono-1,5-lactone has been shown to inhibit the growth of cells in culture by inhibiting DNA synthesis. This inhibition is due to its ability to bind with high affinity to nucleic acids and prevent the formation of the enzyme complexes required for transcription and replication. The effects are reversible.

Methyl 2,6-dideoxy-a-D-glucopyranoside is a custom synthesis of an oligosaccharide that is modified with fluorination. It is a saccharide, or carbohydrate, that has been methylated and glycosylated. The modification of this complex carbohydrate has been achieved through the use of the Click reaction. This product has been purified to high purity and is ready for use in research and development.

2-Keto-L-gluonic acid hydrate, also called 2-oxo-gulonic acid hydrate, L-xylo-2-hexulosonic acid hydrate (2-KLG) and D-sorbosonic acid hydrate, is an important intermediate in the synthesis of L-ascorbic acid (vitamin C) and can be produced by modified E. herbicola.

Propargyl a-D-glucopyranoside is a high purity custom synthesis sugar. It is synthesized by Click modification, fluorination, and glycosylation followed by methylation. Propargyl a-D-glucopyranoside can be used for the modification of oligosaccharides and monosaccharides to produce complex carbohydrates.

L-Xylosamine is a carbohydrate that has been modified with fluorine. It is a monosaccharide and is found in plant cell walls. L-Xylosamine can be custom synthesized and has a high purity level. It is also methylated and glycosylated, which makes it an ideal compound for click chemistry.

5,6-O-Isopropylidene-D-mannofurano-1,4-lactone (5,6-OI) is a synthetic monosaccharide that is used in the synthesis of oligosaccharides and complex carbohydrates. This compound can be fluorinated to 5,6-OI(F) and methylated to 5,6-OMe. It also has a glycosylation site at C2. The CAS number for this compound is 218070-07-5.

The compound 1,4-dideoxy-1,4-imino-L-altritol is a synthetic carbohydrate that is made of a monosaccharide and an oligosaccharide. The monosaccharide is a simple sugar with the chemical formula C5H10O5. The oligosaccharide has the chemical formula C2n+1(C3H3O3)n. The monosaccharide has four carbons and one oxygen molecule. The oligosaccharide also has five carbon atoms, but it also has three oxygen molecules. The two sugars are linked by a glycosidic linkage.
The compound was created to be used in the synthesis of complex carbohydrates. It can be modified to have fluorine atoms added to it, methyl groups added to it, or both. It can also be modified to make it into an ester or an amide. It is soluble in water and alcohol

Tri-O-acetyl-4-pentulosonic acid methyl ester is a high purity, custom synthesis sugar that has been modified by click chemistry. It is fluorinated, glycosylated and synthetically modified. The chemical name for this product is 3'-O-Acetyl-4'-O-(2,3,5,6-tetrafluoro)pentylosonic acid methyl ester. Tri-O-acetyl-4-pentulosonic acid methyl ester is a saccharide that has the CAS No. 108595-14-8 and has been shown to be useful in the synthesis of oligosaccharides and monosaccharides.