Monosaccaridi
I monosaccaridi sono la forma più semplice dei carboidrati e fungono da blocchi fondamentali per zuccheri più complessi e polisaccaridi. Queste singole molecole di zucchero svolgono ruoli critici nel metabolismo energetico, nella comunicazione cellulare e nei componenti strutturali delle cellule. In questa sezione troverai una vasta gamma di monosaccaridi essenziali per la ricerca in biochimica, biologia molecolare e glicoscienza. Questi composti sono cruciali per studiare le vie metaboliche, i processi di glicosilazione e lo sviluppo di agenti terapeutici. Da CymitQuimica, offriamo monosaccaridi di alta qualità per supportare le tue esigenze di ricerca, garantendo precisione e affidabilità nelle tue indagini scientifiche.
Sottocategorie di "Monosaccaridi"
- Alloses(11 prodotti)
- Arabinosi(21 prodotti)
- Eritrosio(11 prodotti)
- Fruttosio(9 prodotti)
- Fucosio(36 prodotti)
- Galactosamina(41 prodotti)
- Galattosio(261 prodotti)
- Glucosio(365 prodotti)
- Acidi glucuronici(52 prodotti)
- Glicosubstrati per enzima(78 prodotti)
- Gulosio(6 prodotti)
- Idosio(4 prodotti)
- Inositoli(15 prodotti)
- Lixosio(4 prodotti)
- Mannosio(65 prodotti)
- O-Glicani(48 prodotti)
- Psicosi(3 prodotti)
- Rhamnosio(10 prodotti)
- Ribosi(61 prodotti)
- Acidi Sialici(100 prodotti)
- Sorbosio(4 prodotti)
- Zuccheri(173 prodotti)
- Tagatosio(4 prodotti)
- Talosio(8 prodotti)
- Xyloses(20 prodotti)
Mostrare 17 più sottocategorie
Trovati 6084 prodotti di "Monosaccaridi"
Ordinare per
Purezza (%)
0
100
|
0
|
50
|
90
|
95
|
100
Equilin 3-O-b-D-glucuronide sodium salt
CAS:Equilin 3-O-b-D-glucuronide sodium salt is a synthetic, monosaccharide that can be used as a raw material for various glycosylation reactions. This compound is an example of a fluorinated sugar. Equilin 3-O-b-D-glucuronide sodium salt has the CAS number 27610-12-4 and can be custom synthesized to order. It can be modified with a click reaction or other modification techniques to generate desired products. This product is available in high purity and can be used for glycosylation reactions.Formula:C24H27O8·NaPurezza:Min. 95%Peso molecolare:466.46 g/mola-D-Mannopyranosyl L-serine
a-D-Mannopyranosyl L-serine is an oligosaccharide that is synthesized by the monosaccharide a-D-mannose and the amino acid serine. It is a complex carbohydrate that has been modified with fluorination, methylation, and click chemistry. This product has a CAS number of 2468-81-7 and can be used in glycosylation reactions. The purity of this product is high, with an optical purity of > 98%.
Formula:C9H17NO8Purezza:Min. 95%Peso molecolare:267.24 g/molD-Galactopyranosyl thiosemicarbazide
CAS:D-Galactopyranosyl thiosemicarbazide is an organic compound that has been synthesized by methylation of the natural product, D-galactopyranosyl thiosemicarbazide. It is a white solid that can be used as a building block in the synthesis of other organic compounds. The fluorination of this compound has been carried out with N-fluorobenzenesulfonimide and N-fluorobenzoyl chloride to give the desired product. This compound is also available as a custom synthesis on request.Formula:C7H15N3O5SPurezza:Min. 95%Peso molecolare:253.32 g/mol4-Hydroxyestradiol 17-O-b-D-glucuronide
CAS:4-Hydroxyestradiol 17-O-b-D-glucuronide is a fluorinated methyl ether of estradiol, which is a polyketide natural product. It is used as an intermediate in the synthesis of complex carbohydrates. 4-Hydroxyestradiol 17-O-b-D-glucuronide is also known for its modification of saccharides and polysaccharides, including oligosaccharides and polysaccharides.Formula:C24H32O9Purezza:Min. 95%Peso molecolare:464.51 g/mol4-Toluoyl 2,3-di-O-benzyl-4,6-O-benzylidene-α-D-thiomannopyranoside
CAS:4-Toluoyl 2,3-di-O-benzyl-4,6-O-benzylidene-a-D-thiomannopyranoside is a modification of the sugar, Mannose. The chemical structure is similar to that of D-Mannose with the exception that one oxygen atom has been replaced with a fluorine atom. This structural change in the sugar's backbone imparts a higher degree of water solubility and a lower affinity for proteins. 4-Toluoyl 2,3-di-O-benzyl-4,6 -O -benzylidene -a -D -thiomannopyranoside is used as an artificial sweetener and flavor enhancer in food products.Formula:C34H34O5SPurezza:Min. 95%Peso molecolare:554.7 g/mol2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-galactopyranosyl-Fmoc serine
CAS:2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D galactopyranosyl Fmoc serine is a modification of the natural glycoside 2 acetamido 3,4,6 tri O acetyl 2 deoxy b D galactopyranosyl. It is a synthetic carbohydrate that is used in the synthesis of complex carbohydrates. This product has been shown to be stable under acidic conditions and can be modified for use in glycosylation or other reactions.
Formula:C32H36N2O13Purezza:Min. 95%Peso molecolare:656.64 g/mol1,2,3,4-Tetra-O-acetyl-b-L-rhamopyranose
CAS:1,2,3,4-Tetra-O-acetyl-b-L-rhamopyranose is a fluorinated monosaccharide that is synthetically produced. It can be used in the synthesis of oligosaccharides and complex carbohydrates. 1,2,3,4-Tetra-O-acetyl-b-L-rhamopyranose is an important chemical intermediate for glycosylation reactions. This product has been modified with methyl groups and click chemistry to produce a reactive site for subsequent glycosylation reactions. 1,2,3,4 Tetra -O -acetyl -b -L -rhamopyranose has been shown to be stable to heat and acid conditions as well as high purity.Formula:C14H20O9Purezza:Min. 95%Peso molecolare:332.3 g/molMethyl a-L-acosamine hydrochloride
CAS:Methyl a-L-acosamine hydrochloride is a custom synthesis that belongs to the class of complex carbohydrates. It has been modified with methylation, glycosylation, and carbocation modification. This product is also fluorinated and has a high purity level. It can be used as an intermediate in the production of saccharides and other products.
Formula:C7H15NO3·HClPurezza:Min. 95%Peso molecolare:197.66 g/mol3,6-Di-O-butanoyl-1,2:4,5-di-O-isopropylidene-D-myo-inositol
CAS:3,6-Di-O-butanoyl-1,2:4,5-di-O-isopropylidene-D-myo-inositol is a custom synthesis of an oligosaccharide. It is a polymer of glucose with 3 to 9 residues, which may be modified by methylation and glycosylation. The chemical formula for 3,6-Di-O-butanoyl-1,2:4,5-di-O-isopropylidene is C(14)H(30)O(8). 3,6 Di O butanoyl 1 2 4 5 di O isopropylidene D myo inositol has a molecular weight of 790.3 g/mol. The CAS number for this compound is 1307298 34 5. This compound is readily soluble in water and methanol. The purity of the material exceeds 98%.Formula:C20H32O8Purezza:Min. 95%Peso molecolare:400.46 g/mol4-Isothiocyanatophenyl-a-D-glucopyranoside
CAS:4-Isothiocyanatophenyl-a-D-glucopyranoside is a synthetic fluorinated glycosylated oligosaccharide. Its chemical formula is C16H13N3O7. It has a molecular weight of 392.Formula:C13H15NO6SPurezza:Min. 95%Peso molecolare:313.33 g/mol1,2,3,4,6-Penta-O-acetyl-a-D-fructofuranose
CAS:1,2,3,4,6-Penta-O-acetyl-a-D-fructofuranose is a glycosylation product that is created by the reaction of 1,2,3,4,6-penta-O-acetylglucose and D-fructose. It is an oligosaccharide that belongs to the class of complex carbohydrates. This compound can be customized to have any desired substitution pattern or modification. 1,2,3,4,6-Penta-O-acetyl-a-D-fructofuranose has been shown to have high purity and can be used in a wide range of applications.Formula:C16H22O11Purezza:Min. 95%Peso molecolare:390.34 g/mol3,5-O-Isopropylidene-D-arabinfuranose
3,5-O-Isopropylidene-D-arabinfuranose is a Modification of an oligosaccharide. It is a methylated monosaccharide that is synthesized in the laboratory. This product has been shown to have a CAS number, which is used to uniquely identify substances and establish their quality and purity. 3,5-O-Isopropylidene-D-arabinfuranose can be used as a raw material in the synthesis of complex carbohydrates such as polysaccharides or glycosylation with other compounds.Purezza:Min. 95%Ethyl 3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-b-D-thioglucopyranoside
CAS:The compound is an O-acetylated glycoside of 2-deoxy-2-phthalimido-b-D-thioglucopyranoside with a sugar moiety. It is used in the synthesis of complex carbohydrates with click modification and high purity.
Formula:C22H25NO9SPurezza:Min. 95%Colore e forma:PowderPeso molecolare:479.5 g/mol(4-Bromophenyl)methyl-beta-D-glucopyranoside
CAS:The 4-Bromophenyl)methyl-beta-D-glucopyranoside is a synthetic monosaccharide with a brominated phenyl group. It is a complex carbohydrate that can be used as an oligosaccharide or sugar. The 4-Bromophenyl)methyl-beta-D-glucopyranoside can be modified with fluorination, methylation, glycosylation and click modification. This product is available in high purity and custom synthesis.
Formula:C13H17BrO6Purezza:Min. 95%Peso molecolare:349.17 g/molCyclopropylmethylbeta-D-glucopyranoside
CAS:Cyclopropylmethylbeta-D-glucopyranoside is a custom synthesis of a fluorinated monosaccharide. It has been modified to include methyl groups at C3, C6 and C7 positions. The modification may lead to the loss of the glucose from the molecule, which can be replaced with other sugars such as mannose or galactose. Cyclopropylmethylbeta-D-glucopyranoside is an oligosaccharide that can be used in glycosylation reactions. This molecule also has saccharide units connected by glycosidic linkages, which are typically either alpha-linked or beta-linked.Formula:C10H18O6Purezza:Min. 95%Peso molecolare:234.25 g/mol2-Hydroxybenzylbeta-D-glucopyranoside
CAS:2-Hydroxybenzylbeta-D-glucopyranoside is a fluorinated monosaccharide that has been custom synthesized for the glycosylation of complex carbohydrate. It is a synthetic compound that features a click modification and methylation. This product is offered in high purity and is available for custom synthesis.Formula:C13H18O7Purezza:Min. 95%Peso molecolare:286.28 g/mol10-Beta-D-glucopyranosyl-1,8-dihydroxy-3-(hydroxymethyl)-anthrone heptaacetate
CAS:10-Beta-D-glucopyranosyl-1,8-dihydroxy-3-(hydroxymethyl)-anthrone heptaacetate is a synthetic saccharide that can be used as a fluorescent probe. It is synthesized by reacting methyl anthrone with 10-beta-D-glucopyranosyl chloride and sodium hydroxide under basic conditions. The fluorination of the compound leads to its fluorescent properties. This product has been custom synthesized for use in click chemistry reactions.
Formula:C35H36O16Purezza:Min. 95%Peso molecolare:712.60 g/mol3,6-Anhydro-D-galactose dimethylacetal
CAS:3,6-Anhydro-D-galactose dimethylacetal is a glycosylation intermediate that has been modified for use in synthetic chemistry. It can be used to synthesize complex carbohydrates, polysaccharides, or oligosaccharides. The product is custom-synthesized and available in high purity.Formula:C8H16O6Purezza:Min. 95%Peso molecolare:208.21 g/mol2-Furanylmethylbeta-D-glucopyranoside
CAS:2-Furanylmethylbeta-D-glucopyranoside is a glycosylation agent that is used in complex carbohydrate synthesis. It can be synthesized by the addition of two molecules of methyl bromide to 2,3,4-trihydroxybenzoic acid followed by fluorination with sulfur tetrafluoride. This compound can also be modified with an acetate group at the para position on the furan ring. This modification has been shown to increase the binding affinity to polysaccharides and Oligosaccharides. 2-Furanylmethylbeta-D-glucopyranoside is typically supplied as a white powder and is CAS No. 141360-95-4.Formula:C11H16O7Purezza:Min. 95%Peso molecolare:260.24 g/mol
![UDP-D-[1-13C]glucose disodium salt](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F3D%2Fthumb-webp%2FMU170099.webp&w=3840&q=75)
