Monosaccaridi

Ethyl a-D-thioglucopyranoside is an organic compound that is used as a precursor in the synthesis of complex sugars. Ethyl a-D-thioglucopyranoside is an oligosaccharide that contains a methylated and glycosylated sugar. The glycosidic bond in this product can be modified by fluorination to give ethyl 2,3,4,5-tetrafluorothioglucopyranoside.

4-Epi-daunosamine is a glycopeptide antibiotic that is used to treat infections caused by Gram-positive bacteria. It binds to the cell wall of these bacteria and inhibits the synthesis of new cell walls. This causes the cells to burst and die, which leads to bacterial death. 4-Epi-daunosamine has been shown to be effective against animal pathogens such as Streptococcus pneumoniae, Haemophilus influenzae, and Clostridium perfringens. 4-Epi-daunosamine also has a low level of toxicity in humans, but can cause adverse effects such as nausea and vomiting if taken in large doses.

5-Deoxy-D-arabinose is a phenylhydrazone compound that is soluble in water and alcohol. It has a molecular weight of 176.20, and its chemical formula is C6H8N2O3. The substance has been shown to be an inhibitor of the bacterial enzyme d-threose synthase, which catalyzes the formation of d-threose from D-ribose 5-phosphate and glycerone phosphate. This substance also inhibits fungal pteridine reductase; however, it does not inhibit mammalian pteridine reductase. 5-Deoxy-D-arabinose has analogues that are biologically active.

Fucose 2-nitrophenylhydrazone is a custom synthesis that is a modification of fucose. It has been used in methylation, click modification, and fluorination. This compound has been shown to be effective in the synthesis of oligosaccharides and polysaccharides. Fucose 2-nitrophenylhydrazone has also been used as an intermediate for the synthesis of saccharides such as monosaccharide and sugar.

Mannosucrose (MS) is a natural sugar that is found in various plants, such as sugar cane and sugar beets. It is a disaccharide composed of two molecules of glucose linked by an alpha-1,2 glycosidic bond. Mannosucrose has been shown to have antioxidant properties and may be used as a functional sweetener for food products. This compound acts as a solute and can bind to the surface of the tongue's taste buds, which may result in its use as a microalgal particle to improve the taste of food products containing algae.
Mannosucrose also has been used as a model protein in order to study genetic mechanisms.

1,2,3,4-Tetra-O-acetyl-D-xylopyranose is a molecule that is derived from D-xylose. It has been shown to inhibit the growth of fungi such as T. rubrum and L. candidum by acetylation of l-threonine at the C2 position. This molecule can be recycled and its inhibitory activity can be increased through acetylation of the hydroxymethyl group on the C4 position. The mechanism of inhibition is not known but it may be due to steric hindrance or peracylation.

Ethyl a-D-thiomannopyranoside is an oligosaccharide that is synthesized by the methylation of a-D-mannopyranoside. This product is also known as 3,6-O-(2-acetamido)-a-D-glucopyranose, which is a type of saccharide. It has been fluorinated for use in structural studies. The modification of this product includes click chemistry and glycosylation to produce a complex carbohydrate with high purity and high molecular weight. The monosaccharides include glucose, galactose, and mannose. This product has been used as a synthetic sugar to produce oligosaccharides or polysaccharides.

a-D-Xylopyranosyl azide is a sugar that can be synthesized from the reaction of 1,2-dichloroethane with 2,3,4,6-tetra-O-acetyl-a-D-xylopyranose. This compound has a high purity and can be custom synthesized to order. It is used in glycosylation reactions to modify saccharides and oligosaccharides. It has been shown to be useful for click modification and fluorination reactions.

Psicose diacetonide is a synthetic, custom-synthesized carbohydrate. It is a complex carbohydrate that is made of saccharides and has been modified to have a fluorinated monosaccharide. Psicose diacetonide is an oligosaccharide with a high purity and has been methylated and glycosylated.

b-Maltosyl azide is a glycosylation reagent that is used in the synthesis of complex carbohydrates, saccharides, and oligosaccharides. It has been shown to be an efficient methylation agent for alcohols and phenols, as well as a good fluorinating agent for alcohols. b-Maltosyl azide can be used to modify sugars with Click chemistry and polysaccharides with fluorination. This compound is also commonly used for custom synthesis of saccharides, oligosaccharides, and monosaccharides.

Allyl 4,6-O-benzylidene-b-L-glucopyranoside is a carbohydrate that is synthesized from allyl alcohol and glucose. It is a complex carbohydrate made up of two different saccharides. This product can be custom synthesized to meet your needs. Allyl 4,6-O-benzylidene-b-L-glucopyranoside has been modified by fluorination, methylation and glycosylation. It has the CAS number 133394-02-0 and can be synthesized at high purity levels.