
Monosaccaridi
Sottocategorie di "Monosaccaridi"
- Alloses(11 prodotti)
- Arabinosi(21 prodotti)
- Eritrosio(11 prodotti)
- Fruttosio(9 prodotti)
- Fucosio(36 prodotti)
- Galactosamina(41 prodotti)
- Galattosio(261 prodotti)
- Glucosio(365 prodotti)
- Acidi glucuronici(52 prodotti)
- Glicosubstrati per enzima(78 prodotti)
- Gulosio(6 prodotti)
- Idosio(4 prodotti)
- Inositoli(15 prodotti)
- Lixosio(4 prodotti)
- Mannosio(65 prodotti)
- O-Glicani(48 prodotti)
- Psicosi(3 prodotti)
- Rhamnosio(10 prodotti)
- Ribosi(60 prodotti)
- Acidi Sialici(100 prodotti)
- Sorbosio(4 prodotti)
- Zuccheri(173 prodotti)
- Tagatosio(4 prodotti)
- Talosio(8 prodotti)
- Xyloses(20 prodotti)
Trovati 6083 prodotti di "Monosaccaridi"
1,2:3,5-Di-O-Isopropylidene-α-L-xylofuranose
CAS:1,2:3,5-Di-O-Isopropylidene-a-L-xylofuranose is a fluorinated sugar that is used as a building block in the synthesis of complex carbohydrates and oligosaccharides. It has a CAS number of 131156-47-3. 1,2:3,5-Di-O-Isopropylidene-a-L-xylofuranose is an active component in the modification of saccharide and polysaccharide structures by click chemistry. It can be modified with various functional groups such as methylation or monosaccharide to produce specific compounds. This product is available for custom synthesis.Formula:C11H18O5Purezza:Min. 95%Colore e forma:PowderPeso molecolare:230.26 g/mol1,2,3,5-Tetra-O-acetyl-b-L-ribofuranose
CAS:1,2,3,5-Tetra-O-acetyl-b-L-ribofuranose is a synthetic carbohydrate that can be modified with fluorination, methylation, or monosaccharide. It is a monomeric sugar that is used in the synthesis of oligosaccharides and polysaccharides. The compound has been shown to have antiviral properties against human immunodeficiency virus type 1 (HIV-1).Formula:C13H18O9Purezza:Min. 95%Colore e forma:White PowderPeso molecolare:318.3 g/mol1,2,3,4,6-Penta-O-trimethylsilyl-D-glucopyranose
CAS:1,2,3,4,6-Penta-O-trimethylsilyl-D-glucopyranose is a high purity product custom synthesized for research purposes. It is a sugar that has been modified by the Click modification and fluorination. 1,2,3,4,6-Penta-O-trimethylsilyl-D-glucopyranose is an oligosaccharide with a complex carbohydrate structure that can be used in glycosylation reactions. This product is a saccharide with a CAS number of 19126-99-9.Formula:C21H52O6Si5Purezza:Min. 95%Colore e forma:Colorless PowderPeso molecolare:541.07 g/molPhenyl 3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-b-D-selenoglucopyranoside
CAS:Phenyl 3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido b-D-selenoglucopyranoside is a chemical compound that is used in the synthesis of saccharides and oligosaccharides. It has been modified with the Click reaction to give it a reactive group. This modification can be used for glycosylation or for incorporation into polysaccharides such as starch. Phenyl 3,4,6-tri-O-acetyl-2-deoxy b -D selenoglucopyranoside is a high purity synthetic compound that is available in custom synthesis quantities.Formula:C26H25NO9SePurezza:Min. 95%Peso molecolare:574.44 g/molAllyl 2-acetamido-2-deoxy-?-D-glucopyranoside
CAS:Allyl 2-acetamido-2-deoxy-a-D-glucopyranoside is a synthetic oligosaccharide that has the ability to bind to the O antigen of bacterial cells. It is used in vaccines as an adjuvant and has been shown to increase antibody production and provide protection against Shigella, a bacterial infection. This compound also shows chemoenzymatic activity, which allows for regiospecifically catalytic conversion of glycosides. Allyl 2-acetamido-2-deoxy-a-D-glucopyranoside binds to specific microbial enzymes that contain an acceptor site, with its catalytic function being activated by these enzymes.Formula:C11H19NO6Purezza:Min. 95%Colore e forma:PowderPeso molecolare:261.27 g/mol1-Deoxymannojirimycin HCl
CAS:Potent and specific inhibitor of α-mannosidase I. It is active against the Golgi isoform (GMI) of the enzyme and blocks carbohydrate branch elongation from immature to complex and hybrid N-glycans. Its anti-viral activity against HIV-1 is characterized by the alteration of N-glycan pattern and shift to high-mannose glycans on viral glycoprotein gp120, resulting in decreased infectivity of newly synthesized virions.
Formula:C6H13NO4·HClPurezza:Min. 98 Area-%Colore e forma:White Off-White PowderPeso molecolare:199.63 g/mol1,2,3,5,6-Penta-O-benzoyl-D-galactofuranose
CAS:1,2,3,5,6-Penta-O-benzoyl-D-galactofuranose is a sugar that is custom synthesized and can be modified with fluorination. This product has a CAS number of 138811-45-7 and is high purity. It can be used in glycosylation, oligosaccharide synthesis, methylation, monosaccharide synthesis and polysaccharide synthesis. It is an important building block for the modification of complex carbohydrates.Formula:C41H32O11Purezza:Min. 95%Colore e forma:White PowderPeso molecolare:700.69 g/molEmodin 1-glucoside
CAS:Emodin 1-glucoside is a natural anthraquinone glycoside that is produced by plants and has been shown to have cytotoxic effects against human cells. Emodin 1-glucoside inhibits the function of enzymes, such as glycosidases, phosphatases, and proteases. This compound is activated by calcium ions and has been shown to disrupt mitochondrial membrane potential. Emodin 1-glucoside also inhibits sugar residues and has shown significant cytotoxicity against cultured human cells at higher concentrations. It may be used as a medicine for the treatment of inflammation or cancer.Formula:C21H20O10Purezza:Min. 95%Colore e forma:PowderPeso molecolare:432.38 g/mol2,3,5-Tri-O-benzyl-b-D-ribofuranose
CAS:2,3,5-Tri-O-benzyl-b-D-ribofuranose is a synthetic monosaccharide that is used in the synthesis of complex carbohydrates such as glycosylation and polysaccharides. One use for this chemical is to modify the sugar moiety with methyl groups, yielding 2,3,5-tri-O-methyl b-D-ribofuranose. This modification helps prevent the sugar from being metabolized by enzymes in the body. The chemical can also be fluorinated to yield 2,3,5-trifluoro b-D-ribofuranose.
Formula:C26H28O5Purezza:Min. 95%Colore e forma:White PowderPeso molecolare:420.5 g/molPhenyl-β-D-thioglucuronic acid
CAS:Phenyl-beta-D-thioglucuronic acid is a drug that is used to treat inflammatory diseases and autoimmune diseases. It is a basic structure that has been shown to have anti-estrogenic effects in vitro, although the mechanism of action is not well understood. Phenyl-beta-D-thioglucuronic acid can be crosslinked with proteins to form a matrix for wound healing. This drug has also been shown to be a potent inhibitor of proteases, and may inhibit other enzymes such as matrix metalloproteinases and serine proteases.
Formula:C12H14O6SPeso molecolare:286.31 g/molRef: 3D-P-4300
1gPrezzo su richiesta5gPrezzo su richiesta10gPrezzo su richiesta500mgPrezzo su richiesta2500mgPrezzo su richiesta-Unit-ggPrezzo su richiestaTelmisartan acyl-b-D-glucuronide
CAS:Telmisartan acyl-b-D-glucuronide is a drug metabolite that is formed by the conjugation of telmisartan with glucuronic acid. Telmisartan acyl-b-D-glucuronide is activated in vivo and reversibly inhibits the enzyme creatine kinase, which is involved in the metabolism of creatine to creatinine. The effective dose for this compound has been shown to be 10 mg/kg (orally) in humans. Telmisartan acyl-b-D-glucuronide has been shown to be an at1 receptor antagonist and may have some antihypertensive effects via modulation of ion channels. This drug also appears to have some proliferative effects on cells that are inhibited by radiation.Formula:C39H38N4O8Purezza:Min. 95%Colore e forma:Off-White PowderPeso molecolare:690.74 g/mol2,3,4-Tri-O-benzyl-L-rhamnopyranose
CAS:2,3,4-Tri-O-benzyl-L-rhamnopyranose is a chemical compound that belongs to the family of carbohydrates known as rhamnopyranoses. It is a derivative of L-rhamnose, which is a naturally occurring aldohexose sugar. The compound is often used as a glycosyl donor in the synthesis of oligosaccharides and glycoconjugates. The three benzyl groups in the molecule provide protection for the hydroxyl groups, allowing for selective deprotection and glycosylation. 2,3,4-Tri-O-benzyl-L-rhamnopyranose is also used as a precursor in the synthesis of various natural products.
Formula:C27H30O5Purezza:Min. 95%Colore e forma:PowderPeso molecolare:434.52 g/mol4-Methoxyphenyl 3-O-benzyl-a-D-mannopyranoside
CAS:4-Methoxyphenyl 3-O-benzyl-a-D-mannopyranoside is a synthetic carbohydrate that has been modified with a click reaction. It is an Oligosaccharide, which is a type of Carbohydrate, and has a saccharide sequence. This product is used in the synthesis of complex carbohydrates. The product has high purity and custom synthesis capabilities.Formula:C20H24O7Purezza:Min. 95%Peso molecolare:376.4 g/mol2,3,5-Tri-O-benzyl-1-O-(4-nitrobenzoyl)-D-arabinofuranose
CAS:2,3,5-Tri-O-benzyl-1-O-(4-nitrobenzoyl)-D-arabinofuranose is an organic compound that belongs to the group of furan derivatives. The configuration of this molecule was determined to be (2S,3S) by the use of stereoselective synthesis. It can be synthesized from a benzaldehyde and a ribofuranosyl chloride with a yield of about 95%. This compound has been shown to react with azides in a catalytic transfer reaction yielding yields of up to 100%.Formula:C33H31NO8Purezza:Min. 95%Colore e forma:PowderPeso molecolare:569.6 g/mol1,4:3,6-Dianhydro-D-mannitol
CAS:Building block for polymers synthesis, ionic liquids and chiral auxiliaries
Formula:C6H10O4Purezza:Min. 95%Colore e forma:PowderPeso molecolare:146.14 g/molPeonidin-3-O-arabinoside chloride
CAS:Peonidin-3-O-arabinoside chloride is a flavonol glycoside that is found in the plant peony and inhibits lipid absorption. It has inhibitory properties on fat absorption in vitro. Peonidin-3-O-arabinoside chloride also inhibits the activity of enzymes that break down dietary fats, such as pancreatic lipase, thereby preventing fat absorption. This compound has been shown to lower serum cholesterol levels and reduce blood pressure in vivo human trials. Peonidin-3-O-arabinoside chloride is extracted from the bark of the tree species Paeonia suffruticosa and is used as an ingredient in some weight loss supplements.Formula:C21H21O10·ClPurezza:Min. 95%Colore e forma:White Off-White PowderPeso molecolare:468.84 g/mol3-Hydroxydesloratadine b-D-glucuronide sodium salt
CAS:3-Hydroxydesloratadine b-D-glucuronide sodium salt is a carbohydrate that is used as an intermediate in the synthesis of saccharides. It can be modified to make it more soluble in water by adding fluorine atoms, which increases its solubility and bioavailability. 3-Hydroxydesloratadine b-D-glucuronide sodium salt is synthesized using a custom synthesis method with high purity and high yield. It has glycosylation, methylation, and click modification done on it during the synthesis process.Formula:C25H26ClN2O7·NaPurezza:Min. 95%Colore e forma:PowderPeso molecolare:524.93 g/mol4-Methoxyphenyl 3-O-benzyl-4,6-O-benzylidene-2-deoxy-2-phthalimido-β-D-glucopyranoside
CAS:4-Methoxyphenyl 3-O-benzyl-4,6-O-benzylidene-2-deoxy-2-phthalimido-b-D-glucopyranoside is a complex carbohydrate that has been modified with methylation and glycosylation. It has been synthesized using the following reactants: 4-(methoxy)phenol, benzaldehyde, and 2,3,4,6,-tetraacetylpiperidine. This product has a CAS number of 129575–88–8 and is available for custom synthesis in quantities from 1 gram to 50 kilograms. This product is used as a custom synthesis for oligosaccharides or polysaccharides.Formula:C35H31NO8Purezza:Min. 95%Peso molecolare:593.62 g/molUDP-a-D-xylose
CAS:Substrate for xylosyltransferasesFormula:C14H22N2O16P2Purezza:Min. 90 Area-%Colore e forma:PowderPeso molecolare:536.28 g/mol1-O-Benzyl-2N, 3-O-carbonyl-α-L-sorbofuranosylamine
CAS:Apigenin is a flavone, which is a type of phenolic compound. It is one of the most widely distributed plant flavonoids found in nature. Apigenin has been shown to inhibit glucose uptake and intestinal transport in mice. Apigenin also has been shown to have anti-inflammatory properties, as well as the ability to suppress the growth of cancer cells in vitro. The expression of apigenin was observed after incubation with caco-2 cells and was upregulated when maltose was added to the media. Apigenin can be used as an additive for food products that are high in sugar content, such as cakes and cookies.Formula:C14H17NO6Purezza:Min. 95%Colore e forma:Colourless LiquidPeso molecolare:295.29 g/mol
