
Monosaccaridi
I monosaccaridi sono la forma più semplice dei carboidrati e fungono da blocchi fondamentali per zuccheri più complessi e polisaccaridi. Queste singole molecole di zucchero svolgono ruoli critici nel metabolismo energetico, nella comunicazione cellulare e nei componenti strutturali delle cellule. In questa sezione troverai una vasta gamma di monosaccaridi essenziali per la ricerca in biochimica, biologia molecolare e glicoscienza. Questi composti sono cruciali per studiare le vie metaboliche, i processi di glicosilazione e lo sviluppo di agenti terapeutici. Da CymitQuimica, offriamo monosaccaridi di alta qualità per supportare le tue esigenze di ricerca, garantendo precisione e affidabilità nelle tue indagini scientifiche.
Sottocategorie di "Monosaccaridi"
- Alloses(11 prodotti)
- Arabinosi(21 prodotti)
- Eritrosio(11 prodotti)
- Fruttosio(9 prodotti)
- Fucosio(36 prodotti)
- Galactosamina(41 prodotti)
- Galattosio(262 prodotti)
- Glucosio(365 prodotti)
- Acidi glucuronici(52 prodotti)
- Glicosubstrati per enzima(78 prodotti)
- Gulosio(6 prodotti)
- Idosio(4 prodotti)
- Inositoli(15 prodotti)
- Lixosio(4 prodotti)
- Mannosio(65 prodotti)
- O-Glicani(48 prodotti)
- Psicosi(3 prodotti)
- Rhamnosio(10 prodotti)
- Ribosi(61 prodotti)
- Acidi Sialici(100 prodotti)
- Sorbosio(4 prodotti)
- Zuccheri(174 prodotti)
- Tagatosio(4 prodotti)
- Talosio(8 prodotti)
- Xyloses(20 prodotti)
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Trovati 6138 prodotti di "Monosaccaridi"
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2-Azido-2-deoxy-3,5-di-O-tert-butylsimethyl-D-xylitol
2-Azido-2-deoxy-3,5-di-O-tert-butylsimethyl-D-xylitol is a monosaccharide with the molecular formula C8H12N2O6. It is an important intermediate for the synthesis of saccharides and oligosaccharides. A major application of 2AA2DTBSX is in the modification of complex carbohydrates such as polysaccharides and glycoproteins. This carbohydrate can be fluorinated to produce 2-(azido)-2-(deoxy) -3,5-(di)O-(tert) butylsulfonylmethyl -D-xylitol. 2AA2DTBSX can also be methylated to produce 2-[(methylthio)methyl]-2,3,5,6 tetraiodo -D-xylitol.Purezza:Min. 95%2-Azido-((R)-3,5-O-benzylidene)-2,6-dideoxy-1,4-di-O-tert.butyldimethylsilyl- L-manno-hexitol
2-Azido-((R)-3,5-O-benzylidene)-2,6-dideoxy-1,4-di-O-tert.butyldimethylsilyl--L--mannopentose is a carbohydrate that is used in the synthesis of oligosaccharides and polysaccharides. It can be custom synthesized with high purity and desired modifications to suit your needs. This product has been fluorinated and glycosylated for increased stability and solubility in organic solvents. This product's CAS number is 617072-75-0.Purezza:Min. 95%Ethyl 2,3-di-O-benzyl-4,6-O-benzylidene-b-D-thiogalactopyranoside
Ethyl 2,3-di-O-benzyl-4,6-O-benzylidene-b-D-thiogalactopyranoside (BBDTG) is an oligosaccharide that is a sugar with a complex carbohydrate. It has been modified using the Click reaction and a custom synthesis to add fluorine atoms. This product is high purity and can be used in various applications, such as glycosylation or methylation.Purezza:Min. 95%2-Acetamido-2-deoxy-L-lyxojirimycin
CAS:2-Acetamido-2-deoxy-L-lyxojirimycin is a custom synthesis of a complex carbohydrate. It is an Oligosaccharide and Polysaccharide. This compound is modification, saccharide, Methylation, Glycosylation, Carbohydrate, Click modification, sugar, High purity, Fluorination, Synthetic.Formula:C7H14N2O3Purezza:Min. 95%Peso molecolare:174.2 g/mol2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-glucopyranosyl isothiocyanate
CAS:2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-glucopyranosyl isothiocyanate is a synthetic glycosylating agent that has been shown to be effective in the synthesis of complex carbohydrates. It is used for the modification of saccharides and polysaccharides with click chemistry. Click chemistry is an organic reaction that synthesizes carbon–carbon bonds by the addition of a copper catalyst at room temperature without the need for high energy input. 2AATIGI can also be used to modify oligosaccharides and glycosylates proteins. For example, this compound was found to be effective in modifying a protein with a carbohydrate moiety that was derived from 2′,3′,5′ triacetylhexaose (2T3H).Formula:C15H20N2O8SPurezza:Min. 95%Colore e forma:Off-White PowderPeso molecolare:388.39 g/molMethyl 6-O-tert.butyldiphenylsilyl-a-D-galactopyranoside
Methyl 6-O-tert.butyldiphenylsilyl-a-D-galactopyranoside is an organic chemical compound that belongs to the class of sugar derivatives. This substance is a high purity, custom synthesis and can be modified by fluorination, glycosylation, and methylation. The CAS number for this substance is 52793-71-0. Methyl 6-O-tert.butyldiphenylsilyl-a-D-galactopyranoside is an oligosaccharide with a molecular formula of C14H21NO4S and a molecular weight of 299.38 g/mol. It has a monosaccharide sequence of D -Galp1,6(Galp)2,3GlcNAc(Galp)2,4GlcNAc(Galp)2,5GlcNAc(Galp)2Purezza:Min. 95%Methyl 3,4-di-O-acetyl-β-D-xylopyranoside
CAS:Acetyl protected xylosideFormula:C10H16O7Purezza:Min. 95%Colore e forma:PowderPeso molecolare:248.2 g/mol2,3,4,6-Tetra-O-acetyl-a-D-thiomannopyranse sodium salt
2,3,4,6-Tetra-O-acetyl-a-D-thiomannopyranse sodium salt is a synthetic compound that is used as an intermediate in the production of glycosaminoglycans. It is a complex carbohydrate with four mannose units and two acetyl groups. This compound can be methylated, fluorinated, or modified with click chemistry to produce various derivatives. 2,3,4,6-Tetra-O-acetyl-a-D-thiomannopyranse sodium salt has been shown to have antiviral and anti cancer properties and can be custom synthesized for specific needs.Formula:C14H19O9SNaPurezza:Min. 95%Peso molecolare:386.35 g/mol7-Deoxy- 6- O- tert.butyldimethylsilyl - 1, 2- O- isopropylidene -L- glycero- a- D- gluco- heptofuranose
7-Deoxy-6-O-tert.butyldimethylsilyl-1,2-O-isopropylidene -L-glucoheptofuranose is a fluorinated monosaccharide that is used as a synthetic intermediate for the production of oligosaccharides and polysaccharides. 7DGTS can be modified with methyl groups and/or click chemistry to form various derivatives. The CAS Number for this product is 58959-14-8. This product has been shown to have a purity of 99% or higher.Purezza:Min. 95%Methy 2-deoxy-5-O-(4-phenylbenzoyl)-a-D-ribofuranoside
CAS:Methyl 2-deoxy-5-O-(4-phenylbenzoyl)-a-D-ribofuranoside is a custom synthesis of an Oligosaccharide, Polysaccharide, saccharide, Carbohydrate. It is a fluorinated modification of a high purity custom synthesis of Methy 2-deoxy-5-O-(3,4,6-trichlorobenzoyl)-a-D-ribofuranoside. The compound has been modified by Click chemistry to include a methyl group at the C2 position and it has been shown to be a complex carbohydrate. The compound has also been synthesized with great purity and high quality. This compound can be used in the study of monosaccharides, sugars and synthetic compounds.Formula:C19H20O5Purezza:Min. 95%Peso molecolare:328.36 g/mol2,4-Di-C-methyl-3,4-isopropylidene-D-arabinonic acid γ-lactone
2,4-Di-C-methyl-3,4-isopropylidene-D-arabinonic acid gamma-lactone is a custom synthesis that has been modified with fluorination and methylation. It is a monosaccharide that can be found in synthetic oligosaccharides and saccharides. This product is CAS No. 9011-05-2.Purezza:Min. 95%2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-D-galactopyranose
CAS:2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-D-galactopyranose is a sugar that is used in the synthesis of glycosides and other carbohydrate derivatives. It can be modified with various groups to produce new compounds. This product is an important raw material for the synthesis of saccharides and oligosaccharides with specific properties.Formula:C14H21NO9Purezza:Min. 95%Colore e forma:PowderPeso molecolare:347.32 g/mol2-Acetamido-2-deoxy-L-mannopyranose
CAS:2-Acetamido-2-deoxy-L-mannopyranose is a sugar that is synthesized by the enzyme arabinofuranosidase. This enzyme catalyzes the hydrolysis of arabinose to form 2-acetamido-2-deoxy-l-mannopyranose. The enzyme has been shown to be thermostable and can be used as an acceptor for other enzymes, such as glycosyltransferases and glucosidases. The biosynthesis of 2-acetamido-2-deoxymannopyranose starts with l -arabinose, which is converted into d -arabinose by the action of aldaribinofuranosidase, followed by conversion into 2 acetamido--2 deoxymannopyranose by the action of arabinofuranosidase. Mutations in these enzymes have been found to affect the stereospecificFormula:C8H15NO6Purezza:Min. 95%Colore e forma:PowderPeso molecolare:221.2 g/molD-Fructose-1,6-diphosphate tetra(cyclohexylammonium) salt
CAS:D-Fructose-1,6-diphosphate tetra(cyclohexylammonium) salt is a white to off-white crystalline powder. It is soluble in water and ethanol and insoluble in ether, chloroform, and benzene. D-Fructose-1,6-diphosphate tetra(cyclohexylammonium) salt is used as a raw material for the production of mono and oligosaccharides by click chemistry or glycosylation. The chemical formula for this substance is CHNO4.H2O4C8H11N.Formula:C6H14O12P2·4C6H13NPurezza:Min. 95%Peso molecolare:736.81 g/mol(2R, 3S, 4R, 5S) -3,4- Dihydroxy- 3,4-O-isopropylidene-2,5-bis- [(tert butyldimethylsilyloxy) methyl] - 1- benzyl -2- pyrrolidine
Glycosylation is the process of adding a sugar to a protein. In this process, the sugar molecule is first activated by reacting with an enzyme called glycosyltransferase. The activated sugar molecule then reacts with the protein to form a glycosidic linkage. This type of reaction is irreversible and can be classified as a condensation reaction. Methylation is the addition of a methyl group to an organic compound such as an amino acid, DNA, or RNA. Click modification is the covalent attachment of a molecule that contains an azide group to another molecule via copper catalysis. Polysaccharides are carbohydrates consisting of long chains of monosaccharides joined together by glycosidic bonds. Fluorination is the substitution of one atom in a molecule with another atom or radical; in chemistry it usually means substitution by fluorine (F). Saccharide refers to any carbohydrate that has been built up from two simple sugars (monosaccharides) andPurezza:Min. 95%2-Azido-2-deoxy-3,5-O-isopropylidene-D-lyxono-1,4-lactone
2-Azido-2-deoxy-3,5-O-isopropylidene-D-lyxono-1,4-lactone is a modification of glycosides. It is a high purity oligosaccharide with CAS number. This monosaccharide can be methylated and glycosylated to form polysaccharides. The chemical synthesis of this product is complex and requires custom synthesis.Purezza:Min. 95%Ethyl 2,3,4-tri-O-benzyl-β-L-thiofucopyranoside
CAS:Ethyl 2,3,4-tri-O-benzyl-beta-L-thiofucopyranoside is a sugar that is used in the synthesis of complex carbohydrates. It can be custom synthesized to meet your specifications. Ethyl 2,3,4-tri-O-benzyl-beta-L-thiofucopyranoside is a monosaccharide that has been fluorinated and methylated. The CAS number for this compound is 99409-34-4.Formula:C29H34O4SPurezza:Min. 98 Area-%Peso molecolare:478.64 g/molCyanomethyl 2,3,4,6-tetra-O-acetyl-b-D-thiogalactopyranoside
CAS:Cyanomethyl 2,3,4,6-tetra-O-acetyl-b-D-thiogalactopyranoside is an important reagent for the synthesis of glycosides and oligosaccharides. This substance has been used to synthesize a variety of modified saccharides, such as methylated sugars and fluorinated saccharides. It also has been applied to the synthesis of complex carbohydrates with the click modification.Formula:C16H21NO9SPurezza:Min. 98 Area-%Colore e forma:White Off-White PowderPeso molecolare:403.41 g/mol3-O-Benzyl-1-thiophenyl-L-iduronic acid
3-O-Benzyl-1-thiophenyl-L-iduronic acid is a modification of the carbohydrate, complex carbohydrate, and sugar. It is synthesized by custom synthesis and has been shown to be highly pure with a CAS No. This product is also a monosaccharide that can be methylated or glycosylated. The main function of 3-O-Benzyl-1-thiophenyl-L-iduronic acid is to function as a saccharide in polysaccharides, sugars, and glycosides.Purezza:Min. 95%(3S, 4R) -3- (Hydroxymethyl) - 3, 4- pyrrolidinediol
CAS:(3S, 4R) -3- (Hydroxymethyl) - 3, 4- pyrrolidinediol is a synthetic sugar molecule that is used in the synthesis of polysaccharides and oligosaccharides. It can be modified with fluorination, methylation, or glycosylation. This product has a purity of 99% or higher.Formula:C5H11NO3Purezza:Min. 95%Peso molecolare:133.15 g/mol
