L-Glutamic acid, 99%
CAS: 56-86-0
Rif. 02-A15031
1kg | 71,00 € | ||
5kg | Prezzo su richiesta | ||
250g | 32,00 € | ||
500g | 52,00 € |
Informazioni sul prodotto
- glutaminsaeure
- (+)-<span class="text-smallcaps">L</span>-Glutamic acid
- (2S)-2-Aminopentanedioic acid
- (2S)-2-Azaniumyl-5-hydroxy-5-oxopentanoate
- (S)-(+)-Glutamic acid
- (S)-2-Amino-1,5-pentanedioic acid
- (S)-2-Aminopentanedioic acid
- 1-Aminopropane-1,3-dicarboxylic acid
- 2-Aminoglutaric Acid
- 2-Aminopentanedioic acid
- Vedi altri sinonimi
- 511: PN: WO2006090389 SEQID: 527 unclaimed protein
- 80: PN: WO2005016244 PAGE: 71 claimed protein
- <span class="text-smallcaps">L</span>-Glutaminic acid
- <span class="text-smallcaps">L</span>-α-Aminoglutaric acid
- Acide glutamique
- Acido Glutamico
- Aciglut
- Aminoglutaric Acid, L-
- E 620
- Glusate
- Glutacid
- Glutamic Acid
- Glutamic acid, <span class="text-smallcaps">L</span>-
- Glutamic acid, L-
- Glutamicol
- Glutamidex
- Glutaminic acid
- Glutaminol
- Glutaminsaeure
- Glutaminsaure
- Glutaton
- L-Gutamic acid
- L-α-AMINOGLUTARIC ACID
- Nsc 143503
- Pentanedioic acid, 2-amino-, (S)-
- Sortem
- l-Glutaminic acid
- α-Aminoglutaric acid
- α-Glutamic acid
It is used as a chiral building-block in the synthesis of the (S)-isomer of -butyrolactone-4-carboxylic acid. L-Glutamic acid is widely used in fields of medicine, food processing, industry, etc. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Proprietà chimiche
Richiesta tecnica su: 02-A15031 L-Glutamic acid, 99%
Se si desidera richiedere un preventivo o effettuare un ordine, si prega invece di aggiungere i prodotti desiderati al carrello e poi richiedere un preventivo o un ordine dal carrello. È più veloce, più economico, e potrà beneficiare degli sconti disponibili e di altri vantaggi.