Informazioni sul prodotto
- 4025Lp
- A 730
- Alacid 741
- Alacid First 30M
- Alacid Lactic Casein
- Alaren 711
- Alaren 786
- Baysin Lustre K
- Bi 1346
- Bi 372
- Vedi altri sinonimi
- Caas 1
- Caas 2
- Caas 3
- Casco A
- Casecoat BL 330
- Casein Hammersten
- Casein complexes
- Casein number
- Casein salts
- Casein substitutes
- Casein, Caseinogen
- Caseinas
- Caseine
- Caseines
- Caseinogen
- Caseins
- Caseins, complexes
- Caseins, salts
- Casesol
- Casinella QN
- Casinella QS
- Complexes caseins
- Dynosin N
- Fn 4
- Fn 5
- Fr 17
- Ft 2100
- Fur 12
- G 90W
- Galalith
- Hc 200
- Isofar
- Kf 213
- Leather Finish Top SP
- Luron Binder UD
- Luster A
- Mcc 80
- Milk protein
- Nutripro
- Pb 440
- Pigment Binder AH
- Plastics, casein
- Protaflex
- Protoflex
- Tinge Lustre 217
- Tinge Lustre 232
- Tinge Lustre 236
- Tinge Lustre 251
- Trupofin Binder C 30
- Vecosolamin TC
Casein is a protein that is found in milk and cheese. It has been shown to have synergistic effects with other proteins, such as whey protein. Casein is also a major component of the human animal body, making up approximately 80% of the total protein content. Casein contains a high percentage (approximately 20%) of sulfur-containing amino acids, which make it an important source of sulfur-containing amino acids in the diet. In addition, casein can be used to form collagen gels; its chemical stability allows it to be stored for long periods without denaturation or precipitation. Finally, casein contains mda-mb-231 breast cancer cells and has been used as a model system for studying how these cells proliferate and develop into tumors.
Proprietà chimiche
Richiesta tecnica su: 3D-FC45061 Casein
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