Informazioni sul prodotto
- Emodin-L-rhamnosideRhamnoxanthin
- 3-((6-Deoxy-alpha-L-mannopyranosyl)oxy)-1,8-dihydroxy-6-methyl-9,10-anthracenedione
- 3-((6-Deoxy-alpha-L-mannopyranosyl)oxy)-1,8-dihydroxy-6-methylanthraquinone
- 3-[(6-Deoxy-α-<span class="text-smallcaps">L</span>-mannopyranosyl)oxy]-1,8-dihydroxy-6-methyl-9,10-anthracenedione
- 4,5-dihydroxy-7-methyl-9,10-dioxo-9,10-dihydroanthracen-2-yl 6-deoxy-alpha-L-mannopyranoside
- 9,10-Anthracenedione, 3-((6-deoxy-alpha-L-mannopyranosyl)oxy)-1,8-dihydroxy-6-methyl-
- 9,10-Anthracenedione, 3-[(6-deoxy-α-<span class="text-smallcaps">L</span>-mannopyranosyl)oxy]-1,8-dihydroxy-6-methyl-
- Anthraquinone, 3-((6-deoxy-alpha-L-mannopyranosyl)oxy)-1,8-dihydroxy-6-methyl-
- Brn 0059993
- Emodin-<span class="text-smallcaps">L</span>-rhamnoside
- Vedi altri sinonimi
- Frangulin A (8CI)
- Franguloside
- Rhamnoxanthin
Frangulin A is an acetate extract of the fungus Frangula alnus. It has been shown to have insulin-sensitizing effects and may be useful in the treatment of diabetes mellitus and hepatitis. The mechanism of action of Frangulin A is not known, but it has been shown to inhibit bacterial enzymes such as glycoside hydrolase and esterase, which are involved in fatty acid synthesis. Frangulin A has been shown to increase glucose uptake in liver cells by inhibiting the activity of phosphofructokinase-1, which is a key enzyme in glycolysis. This product also has antiviral properties that may be due to its ability to inhibit RNA polymerases and reverse transcriptases found in viruses such as HIV-1.
Proprietà chimiche
Richiesta tecnica su: 3D-FF65554 Frangulin A
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