D-Glucono-1,4-lactone
CAS: 1198-69-2
Rif. 3D-MG64855
1g | 586,00 € | ||
2g | 911,00 € | ||
100mg | 159,00 € | ||
250mg | 225,00 € | ||
500mg | 390,00 € |
Informazioni sul prodotto
- D- Gluconic acid γ- lactone
- (3R,4R,5R)-5-(1,2-dihydroxyethyl)-3,4-dihydroxy-tetrahydrofuran-2-one
- (3R,4R,5R)-5-[(1R)-1,2-dihydroxyethyl]-3,4-dihydroxydihydrofuran-2(3H)-one (non-preferred name)
- 1,4-<span class="text-smallcaps">D</span>-Gluconolactone
- 1,4-Gluconolactone
- <span class="text-smallcaps">D</span>-Gluconic acid, γ-lactone
- <span class="text-smallcaps">D</span>-Glucono-1,4-lactone
- <span class="text-smallcaps">D</span>-Glucono-γ-lactone
- <span class="text-smallcaps">D</span>-Gluconolactone
- D-Gluconic acid, gamma-lactone
- Vedi altri sinonimi
- Gluconic acid, γ-lactone
- Gluconic acid, γ-lactone, <span class="text-smallcaps">D</span>-
- Glucono-gamma-lactone
- Glucono-γ-lactone
D-Glucono-1,4-lactone is a sugar that is produced by the action of glucoamylase on starch or cellulose. It can be used as a source of food for yeast, in the production of polyesters and plastics, and as a precursor to vitamin C. The pH optimum for D-glucono-1,4-lactone production is between 3.5 and 4.5. X-ray crystal structures have shown that the enzyme binds to crystalline cellulose via hydrogen bonding interactions, which are formed by hydroxyl groups on the enzyme and carboxyl groups on crystalline cellulose. These interactions are important for the cleavage of glucose from crystalline cellulose by D-glucono-1,4-lactone. D-glucono-1,4-lactone has been shown to reduce blood glucose levels in rats with metabolic disorders when administered orally at doses
Proprietà chimiche
Richiesta tecnica su: 3D-MG64855 D-Glucono-1,4-lactone
Se si desidera richiedere un preventivo o effettuare un ordine, si prega invece di aggiungere i prodotti desiderati al carrello e poi richiedere un preventivo o un ordine dal carrello. È più veloce, più economico, e potrà beneficiare degli sconti disponibili e di altri vantaggi.