D-Maltose monohydrate
CAS: 6363-53-7
Rif. 3D-OM06621
1kg | 139,00 € | ||
2kg | 225,00 € | ||
5kg | 459,00 € | ||
10kg | 732,00 € | ||
25kg | 1.312,00 € |
Informazioni sul prodotto
- 4-O-α-D-Glucopyranosyl-D-glucopyranose monohydrateMaltose monohydrate
- <span class="text-smallcaps">D</smallcap>-Glucose, 4-O-α-<smallcap>D</span>-glucopyranosyl-, hydrate (1:1)
- <span class="text-smallcaps">D</smallcap>-Glucose, 4-O-α-<smallcap>D</span>-glucopyranosyl-, monohydrate
- <span class="text-smallcaps">D</span>-(+)-Maltose monohydrate
- D-(+)-Maltose Monohydrate
- Maltose, monohydrate
- D-Glucose, 4-O-α-D-glucopyranosyl-, monohydrate
- Maltose monohydrate
- D-Glucose, 4-O-α-D-glucopyranosyl-, hydrate (1:1)
Maltose (or malt sugar) is produced by the action of α-and β-amylase on starch. Maltose is an intermediate in the intestinal digestion (i.e. hydrolysis) of glycogen and starch and is found in germinating grains (and other plants and vegetables). Maltose-containing syrups are used in the brewing, baking, soft drink, canning, confectionery, and other food industries (Collins, 2006). Maltose is also used in affinity purification of proteins using MBP-fused protein constructs. Herein, maltose is added to an elution buffer causing release of the MBP-fused protein from the resin.
Proprietà chimiche
Richiesta tecnica su: 3D-OM06621 D-Maltose monohydrate
Se si desidera richiedere un preventivo o effettuare un ordine, si prega invece di aggiungere i prodotti desiderati al carrello e poi richiedere un preventivo o un ordine dal carrello. È più veloce, più economico, e potrà beneficiare degli sconti disponibili e di altri vantaggi.