Amylopectin - from maize
CAS: 9037-22-3
Rif. 3D-YA39745
1kg | 256,00 € | ||
2kg | 416,00 € | ||
250g | 136,00 € | ||
500g | 170,00 € |
Informazioni sul prodotto
- Amaizo 839
- Amilopectina
- Amioca
- Amioca Powder T
- Amioca TF
- Amioca WCS
- Amylopectine
- Amylopectins
- Amylopektin
- Baomanbio T 0018
- Vedi altri sinonimi
- C*Gel 04201
- C*Pharm 12018
- C<sup>*</sup>Gel 04201
- Cato 225
- Cato 240
- Cato 270
- Cerestar SF 04201
- Cg 04201
- Clearam CH 1505
- Clearam CI 1000
- Clearam CI 3000
- Clearam MH 1015
- Cleer-Cote 625NB
- Corn starch amylopectin
- Eliane 100
- Eliane Gel 100
- Eliane SC 160
- Farinex WM 55
- Farinex WM 85
- Film Kote 54
- Honen Alpha Waxy Starch
- Icb 3100
- Kosol
- Maisita 21.007
- Matsunorin A
- Matsunorin N
- Mazaca 3401X
- Meritena 300
- N 200 (starch)
- Novation 2600
- Novation 5600
- Novation Prima 300
- Pectin, amylo
- Pregeflo C 100
- Remyflo S 200
- Remyline AX-DR
- Remyline XS-B
- Sf 930
- Starch, waxy
- Ultra-Crisp CS
- Ultraamylopectin N
- Ultrasperse A
- Unii-4Xo4Qfv777
- Versasheen
- WCS
- Waxilys
- Waxilys 100
- Waxilys 200
- Waxy 7350
- Waxy Alpha Y
- Waxy Corn Starch Y
- Waxy Starch Y
- Waxy corn starch
- Waxy maize starch
- Waxy potato starch
- Waxy starch
- alpha-D-glucopyranosyl-(1->4)-[alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->6)]-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranose
- Amylopectin
Amylopectin is composed of between 2,000 to 200,000 glucose residues linked α (1→4) with α (1→6) branching. The molecule is highly branched, every 24 to 30 glucose units, resulting in a soluble molecule with many terminal residues. Starch is made of about 70% amylopectin by weight, though it varies depending on the source (higher in medium-grain rice to 100% in glutinous rice, waxy potato starch, waxy corn, and lower in long-grain rice, amylomaize, and russet potatoes).
Proprietà chimiche
Richiesta tecnica su: 3D-YA39745 Amylopectin - from maize
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