Informazioni sul prodotto
- Fungitetraose
- 1,1-Kestotetraose
- Fructosyl-(2→1)-fructosyl-(2→1)-fructosyl-(2→1)-glucose
- Glucopyranoside, O-β-<span class="text-smallcaps">D</smallcap>-fructofuranosyl-(2→1)-O-β-<smallcap>D</smallcap>-fructofuranosyl-(2→1)-β-<smallcap>D</smallcap>-fructofuranosyl, α-<smallcap>D</span>-
- O-β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl-(2→1)-O-β-<smallcap>D</smallcap>-fructofuranosyl-(2→1)-β-<smallcap>D</smallcap>-fructofuranosyl α-<smallcap>D</span>-glucopyranoside
- beta-D-fructofuranosyl-(2->1)-beta-D-fructofuranosyl-(2->1)-beta-D-fructofuranosyl alpha-D-glucopyranoside
- α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, O-β-<smallcap>D</smallcap>-fructofuranosyl-(2→1)-O-β-<smallcap>D</smallcap>-fructofuranosyl-(2→1)-β-<smallcap>D</span>-fructofuranosyl
Nystose has antioxidant capacity. Nystose and 1-Kestose can modulate the intestinal Microorganisms flora, a high content of kestose and nestose in the diet can cause a decrease in ileal and cecal pH (to 5.42 and 5.49, respectively)of turkeys, which may promote digestion.
Proprietà chimiche
Richiesta tecnica su: BP-BPF8574 Nystose
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