(+)-L-Alliin

CAS: 556-27-4

Rif. TR-A543530

Informazioni sul prodotto

• Nome: (+)-L-Alliin
• Sinonimi: (2R)-2-amino-3-[(S)-prop-2-enylsulfinyl]propanoic acid, (+)-<span class="text-smallcaps">L</span>-Alliin, (S)-3-(Allylsulphinyl)-L-alanine, 3-(Allylsulfinyl)alanin, 3-(Prop-2-En-1-Ylsulfinyl)Alanine, 3-(prop-2-en-1-ylsulfinyl)-L-alanine, <span class="text-smallcaps">L</span>-Alanine, 3-(2-propenylsulfinyl)-, (S)-, <span class="text-smallcaps">L</span>-Alanine, 3-[(S)-2-propenylsulfinyl]-, <span class="text-smallcaps">L</span>-Cysteine, S-2-propen-1-yl-, S-oxide, [S(S)]-, Alanine, 3-(allylsulfinyl)-, Alanine, 3-(allylsulfinyl)-, (S)-<span class="text-smallcaps">L</span>-, L-Alanine, 3-(2-propenylsulfinyl)-, (S)-, S-Allyl-<span class="text-smallcaps">L</span>-cysteine-(+)-sulfoxide, S-Allyl-L-Cysteinesulphoxide, S-Allyl-L-cystein-S-oxid

Descrizione

Applications (+)-L-Alliin is a precursor to Allicin (A543500), naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin shows antibacterial and antioxidant activity. Alliin shows cardiovascular protective properties as well.
References Yamada, Y., et al.: Antimicrob. Agents Chemother., 11, 743 (1977), Mayeux, P.R., et al.: Agents Actions, 25, 182 (1988), Freeman, F., et al.: J. Agric. Food Chem., 43, 2332 (1995), Macpherson, L.J., et al.: Curr. Biol., 15, 929 (2005); Yeh, Y. et al.: J. Nutr., 131, 989S (2001);

• Marchio: TRC

Proprietà chimiche

• Peso molecolare: 177.22
• Formula: C₆H₁₁NO₃S
• Colore/Forma: Neat
• InChI: InChI=1S/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11-/m0/s1
• InChI key: InChIKey=XUHLIQGRKRUKPH-ITZCMCNPSA-N