Informazioni sul prodotto
- ß-D-Glucopyranose
- 1-thio-
- 1-[5-(methylsulfinyl)-N-(sulfooxy)pentanimidate]
- Glucopyranose
- 1-thio-
- 1-[5-(methylsulfinyl)valerohydroximate] NO-(hydrogen sulfate)
- ß-D- (8CI)
- 4-Methylsulfinylbutyl glucosinolate
- Glucorafanin
- Sulforaphane glucosinolate
- Vedi altri sinonimi
- 1-S-[(1E)-5-(methylsulfinyl)-N-(sulfonatooxy)pentanimidoyl]-1-thio-beta-D-glucopyranose
- Ccris 9055
- Glucopyranose, 1-thio-, 1-[5-(methylsulfinyl)valerohydroximate] NO-(hydrogen sulfate), β-<span class="text-smallcaps">D</span>-
- beta-D-Glucopyranose, 1-thio-, 1-(5-(methylsulfinyl)-N-(sulfooxy)pentanimidate)
- β-<span class="text-smallcaps">D</span>-Glucopyranose, 1-thio-, 1-[5-(methylsulfinyl)-N-(sulfooxy)pentanimidate]
- β-D-Glucopyranose, 1-thio-, 1-[5-(methylsulfinyl)-N-(sulfooxy)pentanimidate]
- Glucopyranose, 1-thio-, 1-[5-(methylsulfinyl)valerohydroximate] NO-(hydrogen sulfate), β-D-
Applications Glucoraphanin is a natural glycoinsolate found in cruciferous vegetables. Glucophanin (Sulforaphane), is a bioactive component in brocolli and is digested by gut bacteria to produce chemopreventive agents.
References Luang-In, V. et al.: Mol. Nutr. Food. Res., 58, 875 (2014); Blazevic, I. et al.: Nat. Prod. Comm., 8, 1463 (2013);
Proprietà chimiche
Richiesta tecnica su: TR-G450250 Glucoraphanin
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