D-Glucose

CAS: 50-99-7

Rif. TR-G595000

Informazioni sul prodotto

• Nome: D-Glucose
• Sinonimi: Glucopyranose, NSC 287045, Glucose,(+)-Glucose, Anhydrous dextrose, Brake (pH-encapsulated glucose), C*Dry GL 01934, CPC hydrate, Cartose, Cerelose, Cerelose 2001, Clearsweet 95, Clintose L, Corn sugar, D 50W, Dextropur, Dextrose, Dextrosol, FeedBead, Glucodin, Glucolin, Glucosoft, Glucosteril, Goldsugar, Grape sugar, Hi-Mesh, Maxim Energy Gel, Meritose, Meritose 200, Roclys C 30725, Roferose ST, Staleydex 111, Staleydex 130, Staleydex 333, Staleydex 95M, Sugar, grape, TDA-C, TDA-S, Tabfine 097(HS), Tackidex 30L75, Toleran G
• Marchio: TRC
• Descrizione: Applications D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-α and β-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntington's disease through analysis of blood-glucose in type 1 diabetes mellitus.References Wang, R., et al.: J. Mol. Catal. B. Enz., 56, 131 (2009); Springhorn, C. et al.: J. Clin. Endocrinol. Metab., 97, 4640 (2012); Hashimoto, K. et al.: J. Clin. Endocrinol. Metab., 97, 3016 (2012); Avelange, M. et al.: Plant. Phys., 94, 1157 (1990); Cramer, C. et al.: J. Chem. Soc., 115, 5745 (1993)

Proprietà chimiche

• Peso molecolare: 180.16
• Formula: C₆H₁₂O₆
• Colore/Forma: Neat
• InChI: InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6?/m1/s1
• InChI key: InChIKey=WQZGKKKJIJFFOK-GASJEMHNSA-N
• SMILES: OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O