L-Glutamine

CAS: 56-85-9

Rif. TR-G597000

Informazioni sul prodotto

• Nome: L-Glutamine
• Sinonimi: (2S)-2,5-Diamino-5-oxopentanoic Acid, Aspartic Acid Imp. F (Pharmeuropa), 2-Aminoglutaramic acid, Acustasin, Aesgen 14, Cebrogen, Glumin, Glumin (amino acid), Glutamic acid 5-amide, Glutamic acid amide, Glutamine, L-2-Aminoglutaramidic acid, Levoglutamide, NSC 27421, (S)-2,5-Diamino-5-oxopentanoic acid, Saforis, Stimulina, L-Glutamic acid gamma-amide, gamma-Glutamine, Asparagine Monohydrate Impurity E, Aspartic Acid Impurity F, Magnesium Aspartate Dihydrate Impurity G, Asparagine Impurity E, Magnesium Aspartate Impurity G, (2S)-2,5-Diamino-5-oxopentanoic acid, (2S)-2-Amino-4-carbamoylbutanoic acid, 12: PN: WO2021055880 SEQID: 13 claimed protein, 2-Aminoglutaramic Acid, <span class="text-smallcaps">L</span>-(+)-Glutamine, <span class="text-smallcaps">L</span>-2-Aminoglutaramidic acid, <span class="text-smallcaps">L</span>-Glutamic acid γ-amide, Endari, Glavamin, Glutamax, Glutamine, <span class="text-smallcaps">L</span>-, Glutamine, L-, L-Glutamic acid γ-amide, Levoglutamid, Levoglutamida, Nsc 27421, Pentanoic acid, 2,5-diamino-5-oxo-, (S)-, γ-Glutamine

Descrizione

Applications L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
References Rivett, A., et al.: J. Biol. Chem., 260, 300 (1985), Watford, M., et al.: Metabolism, 49, 141 (2000), Wilmore, D., et al.: J. Nutr., 131, 2543S (2001),

• Marchio: TRC

Proprietà chimiche

• Peso molecolare: 146.14
• Formula: C₅H₁₀N₂O₃
• Colore/Forma: Off-White
• InChI: InChI=1S/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)/t3-/m0/s1
• InChI key: InChIKey=ZDXPYRJPNDTMRX-VKHMYHEASA-N
• SMILES: NC(=O)CC[C@H](N)C(=O)O