8-Hydroxymethyl Riboflavin

CAS: 52134-62-0

Rif. TR-H945905

Informazioni sul prodotto

• Nome: 8-Hydroxymethyl Riboflavin
• Sinonimi: 8-(Hydroxymethyl)-7-methyl-10-((2S,3S,4R)-2,3,4,5-tetrahydroxypentyl)benzo[g]pteridine-2,4(3H,10H)-dione

Descrizione

Applications 8-Hydroxymethyl Riboflavin is an impurity of Riboflavin (R414995), a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).
References Unna, K., et al.: J. Pharmacol. Exp. Ther., 76, 75 (1942); Rivlin, et al.: N. Engl. J. Med., 283, 463 (1970); Al-Shammary, F.J., et al.: Anal. Profiles Drug Subs., 19, 429 (1990)

• Marchio: TRC

Proprietà chimiche

• Peso molecolare: 392.36
• Formula: C₁₇H₂₀N₄O₇
• Colore/Forma: Orange To Dark Orange
• InChI: InChI=1S/C27H40O6/c1-20(2)33-27(31)13-9-4-3-8-12-24-23(25(30)18-26(24)32-19-28)17-16-22(29)15-14-21-10-6-5-7-11-21/h3,5-8,10-11,19-20,22-26,29-30H,4,9,12-18H2,1-2H3/b8-3-/t22-,23?,24-,25-,26+/m1/s1
• InChI key: InChIKey=GRZDGGWDRNVGQU-MFDCFGGMSA-N
• SMILES: CC(C)OC(=O)CCC/C=C\C[C@@H]1C(CC[C@H](O)CCc2ccccc2)[C@H](O)C[C@@H]1OC=O