Informazioni sul prodotto
- Dobutamine Hydrochloride Imp. B (EP)
- Dobutamine Imp. B (EP)
- 4-(4-Hydroxyphenyl)butan-2-one
- Dobutamine Hydrochloride Impurity B
- Dobutamine Impurity B
- (4-Hydroxybenzyl)acetone
- (p-Hydroxybenzyl)acetone
- 1-(4-Hydroxyphenyl)-3-butanone
- 1-(p-Hydroxyphenyl)-3-butanone
- 2-(4-Hydroxyphenyl)ethyl methyl ketone
- Vedi altri sinonimi
- 2-Butanone, 4-(4-hydroxyphenyl)-
- 2-Butanone, 4-(p-hydroxyphenyl)-
- 4-(3-Oxobutyl)phenol
- 4-(4-Hydoxylphenyl)-2-butanone
- 4-(4-Hydroxy-1-phenyl)-2-butanone
- 4-(4-Hydroxyphenyl)Butan-2-One
- 4-(P-Hydroxyphenyl)-2-Butanone
- 4-Hydroxybenzylacetone
- Frambinone
- NSC 26515
- Oxyphenylon
- Raspberry Ketone
- Raspberry ketone natural
- Raspberry ketone synthetic
- Rheosmin
- 4-(4-Hydroxyphenyl)-2-butanone
Applications The primary aroma compound of red raspberries, used in perfume compositions, shampoos, cosmetics and as a food additive.Also an impurity in the synthesis of Dobutamine (D494445) and Ractopamine (R071400)
References TAggarwal, S., et al.: Mol. Pharmacol., 69, 195 (2006), Beekwilder, J., et al.: Biotechnol. J., 2, 1270 (2007), Akiyama, M., et al.: J. Food Sci., 72, C388 (2007),
Proprietà chimiche
Richiesta tecnica su: TR-H949105 4-(4’-Hydroxyphenyl)-2-butanone
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