Informazioni sul prodotto
- cis-5-Ethenyltetrahydro-a,a,5-trimethyl-2-furanmethanol, Tetrahydro-a,a,5-trimethyl-5-vinyl-furfuryl Alcohol
- rel-(2R,5S)-5-Ethenyltetrahydro-a,a,5-trimethyl-2-furanmethanol
- (Z)-Furanoid Linalool Oxide
- (Z)-Linalool Oxide B
- Epoxydihydrolinalool II
- Linalool B Oxide
- Linalool Oxide
- Linalool Oxide 1
- Linalool Oxide B
- Linalool Oxide I, cis-2-Methyl-2-vinyl-5-(1-hydroxy-1-methylethyl)tetrahydrofuran, cis-2-Vinyl-2-methyl-5-(1-hydroxy-1-methylethyl)tetrahydrofuran, cis-Furan Linalool Oxide, cis-Furanoid Linalool Oxide, cis-Linalool 3,6-Oxide, cis-Linalool Oxide (furan), cis-Linalool Oxide (furanoid), cis-f-Linalool Oxide, cis-a,a,5-Trimethyl-5-vinyltetrahydrofurfuryl Alcohol
- Vedi altri sinonimi
- (Z)-Furanoid linalool oxide
- (Z)-Linalool oxide
- (Z)-Linalool oxide B
- 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis-
- 5-ETHENYLTETRAHYDRO-α, α, 5-TRIMETHYL-, CIS-
- Cis-Α,Α,5-Trimethyl-5-Vinyltetrahydrofuran-2-Methanol
- Cis-Α,Α,5-Trimethyl-5-Vinyltetrahydrofuranne-2-Methanol
- Cis-Α,Α,5-Trimetil-5-Viniltetrahidrofuran-2-Metanol
- Cis-α,α,5-trimethyl-5-vinyltetrahydrofurane-2-methanol
- Furfuryl alcohol, tetrahydro-α,α,5-trimethyl-5-vinyl-
- Linalool B oxide
- Linalool oxide
- Linalool oxide 1
- Linalool oxide B
- Linalool oxide I
- Linalool oxide I (cis, furanoid)
- cis-2-Methyl-2-vinyl-5-(1-hydroxy-1-methylethyl)tetrahydrofuran
- cis-2-Vinyl-2-methyl-5-(1-hydroxy-1-methylethyl)tetrahydrofuran
- cis-5-Ethenyltetrahydro-α,α,5-trimethyl-2-furanmethanol
- cis-Furan linalool oxide
- cis-Furanoid linalool oxide
- cis-Linalool 3,6-oxide
- cis-Linalool oxide
- cis-Linalool oxide (furan)
- cis-Linalool oxide (furanoid)
- cis-f-Linalool oxide
- cis-α,α,5-Trimethyl-5-vinyltetrahydrofurfuryl alcohol
- rel-(2R,5S)-5-Ethenyltetrahydro-α,α,5-trimethyl-2-furanmethanol
- rel-2-((2R,5S)-5-Methyl-5-vinyltetrahydrofuran-2-yl)propan-2-ol
Applications cis-Linalool Oxide is a derivative of Linalool (L465950), which is a terpene alcohol common in various flowers and spice plants. cis-Linalool Oxide has been employed to assess the effect of vine on the glycosylated flavour procurers in grapes.
Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package
References Baratta, M. T., et al.: J Essent Oil Res 10, 618 (1998); Bureau, S. M., et al.: J. Agric. Food Chem. 48, 1290 (2000)
Proprietà chimiche
Richiesta tecnica su: TR-L465970 cis-Linalool Oxide
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