Informazioni sul prodotto
- 5-[(Z)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol
- 1,3-Benzenediol, 5-[(1Z)-2-(4-hydroxyphenyl)ethenyl]-
- 1,3-Benzenediol, 5-[2-(4-hydroxyphenyl)ethenyl]-, (Z)-
- 1,3-benzenediol, 5-[(Z)-2-(4-hydroxyphenyl)ethenyl]-
- 5-[(1Z)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol
- 5-[(Z)-2-(4-Hydroxyphenyl)vinyl]benzene-1,3-diol
- Cis Resveratrol
Stability Light Sensitive
Applications Minor constituent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity of COX-1. It has been shown to inhibit events associated with tumor initiation, promotion and progression.
References Powell, R.G., et al.: Phytochemistry, 35, 335 (1994), Jeandet, P., et al.: J. Phytopathol., 143, 135 (1995), Mattivi, F., et al.: J. Agric. Food Chem., 43, 1820 (1995),
Proprietà chimiche
Richiesta tecnica su: TR-R150005 cis-Resveratrol
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