Xanthophyll (~80%)

CAS: 127-40-2

Rif. TR-X742000

Informazioni sul prodotto

• Nome: Xanthophyll (~80%)
• Sinonimi: (3R,3'R,6'R)-beta,epsilon-Carotene-3,3'-diol, (3R,3'R,6'R)-Lutein, (all-E)-Lutein, 6'-Hydro-4',5'-dehydro-beta-carotene-3,3'-diol, Bo-Xan, E 161, E 161b, FloraGLO, FloraGLO Lutein, Lutein, Lutein A, Luteine, OS 24, Oro Glo 7, Vegetable lutein, Vegetable luteol, Xanthophyll, all-trans-(+)-Xanthophyll, all-trans-Lutein, all-trans-Xanthophyll, trans-Lutein, (3R,3'R,6'R)-β,ε-Carotene-3,3'-diol, (3R,3′R,6′R)-Lutein, (3R,3′R,6′R)-β,ε-Carotene-3,3′-diol, 6'-Hydro-4',5'-dehydro-β-carotene-3,3'-diol, 6′-Hydro-4′,5′-dehydro-β-carotene-3,3′-diol, Os 24, Phacodyne, Retidyne, Retidyne plus, Vitreodyne, Β,]-Caroteno-3,3'-Diol, β,ε-Carotene-3,3'-diol, β,ε-Carotene-3,3′-diol, (3R,3′R,6′R)-, β,ε-Carotin-3,3'-diol

Descrizione

Stability Light Sensitive, Temperature Sensitive
Applications Xanthophyll is one of the most widespread carotenoid alcohols in nature. Originally isolated from egg yolk, also isolated by chromatography from nettles, algae, and petals of many yellow flowers.
References van het Hof, K., et al.: J. Nutr., 130, 503 (2000), Cooper, D., et al.: J. Nutr., 134, 221S (2004), Faulks, R., et al.: Biochim. Biophys. Acta, 1740, 95 (2005), Rao, A., et al.: Pharmacol. Res., 55, 207 (2007), Tuberoso, C., et al.: Food Chem., 103, 149 (2007),

• Marchio: TRC

Proprietà chimiche

• Peso molecolare: 568.87
• Formula: C₄₀H₅₆O₂
• Purezza: ~80%
• Colore/Forma: Dark Red Powder
• InChI: InChI=1S/C40H56O2/c1-29(17-13-19-31(3)21-23-37-33(5)25-35(41)27-39(37,7)8)15-11-12-16-30(2)18-14-20-32(4)22-24-38-34(6)26-36(42)28-40(38,9)10/h11-25,35-37,41-42H,26-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+/t35-,36+,37-/m0/s1
• InChI key: InChIKey=KBPHJBAIARWVSC-RGZFRNHPSA-N
• SMILES: CC1=C[C@H](O)CC(C)(C)[C@H]1/C=C/C(C)=C/C=C/C(C)=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)C[C@@H](O)CC1(C)C