
Product Information
- H-γ-Glu-Gln-OH
- <span class="text-smallcaps">L</smallcap>-Glutamine, <smallcap>L</span>-γ-glutamyl-
- <span class="text-smallcaps">L</smallcap>-Glutamine, N<sup>2</sup>-<smallcap>L</span>-γ-glutamyl-
- <span class="text-smallcaps">L</smallcap>-γ-Glutamyl-<smallcap>L</span>-glutamine
- Glutamine, N<sup>2</sup>-<span class="text-smallcaps">L</smallcap>-γ-glutamyl-, <smallcap>L</span>-
- Glutamine, N<sup>2</sup>-<span class="text-smallcaps">L</span>-γ-glutamyl-
- H-.gamma.-Glu-Gln-OH
- γ-<span class="text-smallcaps">L</smallcap>-Glutamyl-<smallcap>L</span>-glutamine
- γ-Glu-Gln
- γ-Glutamylglutamine
- See more synonyms
- L-γ-Glutamyl-L-glutamine
- Glutamine, N2-L-γ-glutamyl-, L-
- L-Glutamine, L-γ-glutamyl-
- L-Glutamine, N2-L-γ-glutamyl-
- Glutamine, N2-L-γ-glutamyl-
γ-Glu-Gln and further kokumi-active γ-glutamyl dipeptides have been isolated from mature Gouda cheese. These branched dipeptides are responsible for the complex taste of the cheese.
Chemical properties
Technical inquiry about: 01-4001245 H-Glu(Gln-OH)-OH
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