Product correctly added to cart.

discount label
Boc-Nle-OH (syrup)
View 3D

Bachem logo

Boc-Nle-OH (syrup)

CAS: 6404-28-0

Ref. 01-4002807

5g
120.00 €
25g
474.00 €
Estimated delivery in United States, on Wednesday 20 Nov 2024

Product Information

Name:
Boc-Nle-OH (syrup)
Synonyms:
  • Boc-L-2-aminohexanoic acid (syrup)
  • (2S)-2-[(tert-butoxycarbonyl)amino]hexanoate
  • <span class="text-smallcaps">L</span>-Norleucine, N-[(1,1-dimethylethoxy)carbonyl]-
  • BOC-<span class="text-smallcaps">L</span>-norleucine
  • BOC-norleucine
  • Boc-L-norleucine
  • Boc-Nle-OH
  • N-(tert-butoxycarbonyl)-L-norleucine
  • N-(tert-butoxycarbonyl)norleucine
  • N-Boc-(S)-2-butylglycine
  • See more synonyms
  • N-Boc-<span class="text-smallcaps">L</span>-Norleucine
  • N-[(1,1-Dimethylethoxy)carbonyl]-<span class="text-smallcaps">L</span>-norleucine
  • N-tert-Butoxycarbonyl-<span class="text-smallcaps">L</span>-norleucine
  • NSC 334315
  • Norleucine, N-carboxy-, N-tert-butyl ester
  • Norleucine, N-carboxy-, N-tert-butyl ester, <span class="text-smallcaps">L</span>-
Description:

Bachem ID: 4002807.

Notice:
Our products are intended for lab use only. For any other use, please contact us.
Brand:
Bachem
Long term storage:
Notes:

Chemical properties

Molecular weight:
231.29
Formula:
C11H21NO4
Purity:
> 99%
Color/Form:
Colourless Oily
MDL:
Melting point:
Boiling point:
Flash point:
Density:
Concentration:
EINECS:
Merck:
HS code:

Hazard Info

UN Number:
EQ:
Class:
H Statements:
P Statements:
Forbidden to fly:
Hazard Info:
Packing Group:
LQ:

Technical inquiry about: 01-4002807 Boc-Nle-OH (syrup)

Please use instead the cart to request a quotation or an order

If you want to request a quotation or place an order, please instead add the desired products to your cart and then request a quotation or order from the cart. It is faster, cheaper, and you will be able to benefit from the available discounts and other advantages.

* Mandatory fields.
Welcome to CymitQuimica!We use cookies to enhance your visit. We do not include advertising.

Please see our Cookies Policy for more details or adjust your preferences in "Settings".