Product Information
- 4-O-a-D-Glucopyranosyl-D-gluconic Acid N-Cyclohexylcyclohexanamine
- Maltonic Acid Dicyclohexylammonium Salt
- Dicyclohexylammonium Maltobionate
Applications Maltobionate has an antioxidative effect in food and feed products. The antioxidant can be produced directly from starch or maltose already present in the food product, using enzyme-catalyzed processes.
References Xu., et al.: Eur. J. Biochem., 2001, 268, 1136 (2001), Fan., et al.: Biotech. Bioeng., 68, 231 (2000),
Chemical properties
Technical inquiry about: TR-M159700 Maltobionic Acid Dicyclohexylammonium Salt
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