CAS 101-97-3
:Ethylphenylacetat
- 2-Phenylacetic acid ethyl ester
- 5-Fluoro-4-Hydroxy-2-Mercaptopyrimidine
- Acetic acid, phenyl-, ethyl ester
- Benzeneacetic acid, ethyl ester
- Ethyl 2-phenylacetate
- Ethyl 2-phenylethanoate
- Ethyl alpha-toluate
- Ethyl benzeneacetate
- Ethyl phenacetate
- Ethyl α-phenylacetate
- Ethyl α-toluate
- Ethylphenylacetat
- Fenilacetato De Etilo
- Nsc 406259
- Nsc 8894
- Phenylacetate d'ethyle
- Phenylacetate, Ethyl
- Phenylacetic acid ethyl ester
- α-Toluic acid ethyl ester
- Weitere Synonyme anzeigen
Ethyl Phenylacetate
CAS:Formel:C10H12O2Reinheit:>99.0%(GC)Farbe und Form:Colorless to Almost colorless clear liquidMolekulargewicht:164.20Ethyl phenylacetate, 99%
CAS:This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Sci
Formel:C10H12O2Reinheit:99%Farbe und Form:Clear colorless, LiquidMolekulargewicht:164.20Ethyl phenylacetate
CAS:Ethyl phenylacetate: low-toxicity, green solvent, non-mutagenic, Kosher, honey-flavored wine additive, natural flavor, threshold 73 µg/L.
Formel:C10H12O2Reinheit:99.40%Farbe und Form:LiquidMolekulargewicht:164.20Ethyl Phenylacetate
CAS:Kontrolliertes ProduktApplications Ethyl phenylacetate is one of the odour active components in a variety of foods such as mango (Mangifera indica L. cv. Corazon), guava wine, and soypaste.
References Pino, J.: Int. J. Food Sci. Tech., 47, 1944 (2012); Pino, J. & Queris, O.: J. Agr. Food Chem., 59, 4885 (2011); Zhang, Y., et al.: Molecules, 15, 3421 (2010)Formel:C10H12O2Farbe und Form:Clear ColourlessMolekulargewicht:164.2Phenylacetic acid ethyl ester
CAS:Kontrolliertes ProduktPhenylacetic acid ethyl ester (PAEE) is a fatty acid that has been synthetically produced by the reaction of ethylene diamine and isovaleric acid. PAEE has been shown to have antibacterial properties against bacterial strains and chemical substances. The chemical structure of PAEE includes an hydroxyl group, a carbonyl group, and an acidic ph. These properties have shown the ability to cross-link proteins, which may be beneficial in pharmaceutical preparations for insulin resistance.
Formel:C10H12O2Reinheit:Min. 95%Farbe und Form:Clear LiquidMolekulargewicht:164.2 g/molBenzeneacetic acid, ethyl ester
CAS:Formel:C10H12O2Reinheit:95%+Farbe und Form:LiquidMolekulargewicht:164.2011







