CAS 104-55-2
:Zinnamaldehyd
- (2E)-3-phenylprop-2-enal
- (2Z)-3-phenylprop-2-enal
- 2-Phenylprop-2-Enal
- 2-Propenal, 3-phenyl-
- 3-Phenyl-2-propen-1-al
- 3-Phenyl-2-propenal
- 3-Phenyl-2-propenaldehyde
- 3-Phenyl-2-propene-1-al
- 3-Phenylacrolein
- 3-Phenylacrylaldehyde
- 3-Phenylprop-2-Enal
- 3-Phenylpropenal
- Abion CA
- Benzylideneacetaldehyde
- Cassia aldehyde
- Cinamaldehido
- Cinnacure
- Cinnam Aldehyde
- Cinnamal
- Cinnamic aldehyde
- Cinnamite
- Cinnamyl Aldehyde
- Natural Cinnamyl Aldehyde
- Nsc 16935
- Nsc 40346
- Phenylacrolein
- Xc 800
- Zimtaldehyd
- Zimtaldehyde
- trans-3-Phenyl-2-propenal
- trans-Cinnamaldehyde
- β-Phenylacrolein
- Cinnamaldehyde
- Weitere Synonyme anzeigen
Cinnamaldehyde
CAS:CinnamaldehydeFormel:C9H8OReinheit:98%Farbe und Form: clear. light yellow liquidMolekulargewicht:132.15922g/molCinnamaldehyde
CAS:Formel:C9H8OReinheit:≥ 98.0%Farbe und Form:Clear, colourless to yellow liquidMolekulargewicht:132.16Cinnamaldehyde
CAS:Cinnamaldehyde has antipyretic, sedative, anticancer effects, reduces MDA-MB-435S cell invasion, and may enhance CRC therapy with 5-FU and OXA.Formel:C9H8OReinheit:97.07%Farbe und Form:Yellowish Oily LiquidMolekulargewicht:132.16Cinnamaldehyde
CAS:Stability Hygroscopic, Air Sensitive
Applications Cinnamaldehyde acts as an antibacterial agent against Escherichia Coli and Salmonella in vitro. Causes cell structural damage resulting in leakage of cellular content.
References Yossa, N. et al.: J. Food Process. Preserve., 1 (2012); J Food. Sci., 74, M379 (2009);Formel:C9H8OFarbe und Form:ColourlessMolekulargewicht:132.16Cinnamaldehyde
CAS:Cinnamaldehyde is an aldehyde that occurs naturally in plants such as cinnamon, apples, and cumin. It is used as a flavoring agent for foods and beverages, as well as in perfumes. Cinnamaldehyde has been shown to have minimal toxicity and minimal mutagenic or carcinogenic potential. This compound has been shown to exhibit antimicrobial activity against bacteria by inhibition of bacterial cell growth through inhibition of the synthesis of proteins essential for cell division. Cinnamaldehyde also exhibits anti-inflammatory properties by inhibiting prostaglandin synthesis. The antimicrobial effects of cinnamaldehyde are due to its ability to bind to the enzyme alcohol dehydrogenase, which prevents the conversion of alcohols into aldehydes. Cinnamaldehyde can be found in many natural compounds such as cinnamic acid and eugenol.
Formel:C6H5CHCHCHOReinheit:Min. 95%Farbe und Form:Colorless Clear LiquidMolekulargewicht:132.16 g/molCinnamaldehyde pure, 98%
CAS:Formel:C9H8OReinheit:min. 98%Farbe und Form:Clear, Colourless to yellow, LiquidMolekulargewicht:132.16











