CAS 18374-76-0
:(-)-Rotundon
Formel:C15H22O
InChl:InChI=1S/C15H22O/c1-9(2)12-6-5-10(3)15-13(8-12)11(4)7-14(15)16/h10-12H,1,5-8H2,2-4H3/t10-,11-,12+/m0/s1
InChI Key:InChIKey=NUWMTBMCSQWPDG-SDDRHHMPSA-N
SMILES:O=C1C2=C(C[C@H](C(C)=C)CC[C@@H]2C)[C@@H](C)C1
Synonyme:- Guaia-1(5),11-dien-2-one, (-)-
- 1(2H)-Azulenone, 3,4,5,6,7,8-hexahydro-3,8-dimethyl-5-(1-methylethenyl)-, (3S,5R,8S)-
- (-)-Rotundone
- (3S,5R,8S)-3,4,5,6,7,8-Hexahydro-3,8-dimethyl-5-(1-methylethenyl)-1(2H)-azulenone
- 1(2H)-Azulenone, 3,4,5,6,7,8-hexahydro-3,8-dimethyl-5-(1-methylethenyl)-, [3S-(3α,5α,8α)]-
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4 Produkte gefunden.
Rotundone
CAS:Applications Rotundone is a sesquiterpene with a spicy, peppery aroma extracted from Cyperus rotundus. It is present in an Australian wine made from syrah (shiraz) grape.
References Gupta, V. V. S. R., et al.: Front. Microbiol., 10, (2019)Formel:C15H22OFarbe und Form:NeatMolekulargewicht:218.335Rotundone - 30%
CAS:Peppery aroma constituent of essential oil of Cyperus rotundus (nutgrass)Formel:C15H22OReinheit:Min. 95%Molekulargewicht:218.33 g/molRotundone - 90%
CAS:Peppery aroma constituent of essential oil of Cyperus rotundus (nutgrass)
Formel:C15H22OReinheit:Min. 95%Molekulargewicht:218.33 g/mol


