CAS 20702-77-6
:Neohesperidin-Dihydrochalcon
- 1-Propanone, 1-[4-[[2-O-(6-deoxy-α-<span class="text-smallcaps">L</smallcap>-mannopyranosyl)-β-<smallcap>D</span>-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)-
- 1-[4-[[2-O-(6-Deoxy-α-<span class="text-smallcaps">L</smallcap>-mannopyranosyl)-β-<smallcap>D</span>-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)-1-propanone
- 3,5-dihydroxy-4-[3-(3-hydroxy-4-methoxyphenyl)propanoyl]phenyl 2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranoside
- Citrosa
- Glucopyranoside, 3,5-dihydroxy-4-(3-hydroxy-4-methoxyhydrocinnamoyl)phenyl 2-O-(6-deoxy-α-<span class="text-smallcaps">L</smallcap>-mannopyranosyl)-, β-<smallcap>D</span>-
- Glucopyranoside, 3,5-dihydroxy-4-(3-hydroxy-4-methoxyhydrocinnamoyl)phenyl 2-O-α-<span class="text-smallcaps">L</span>-rhamnopyranosyl-
- Neohesperidin DC
- Neohesperidin DHC
- Neohesperidin Dihydrochalcone From*Citrus Fruit
- Neohesperidine dihydrochalcone
- Neosperidin dihydrochalcone
- Glucopyranoside, 3,5-dihydroxy-4-(3-hydroxy-4-methoxyhydrocinnamoyl)phenyl 2-O-(6-deoxy-α-L-mannopyranosyl)-, β-D-
- Glucopyranoside, 3,5-dihydroxy-4-(3-hydroxy-4-methoxyhydrocinnamoyl)phenyl 2-O-α-L-rhamnopyranosyl-
- Neohesperidin dihydrochalcone
- 1-Propanone, 1-[4-[[2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)-
- 1-[4-[[2-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)-1-propanone
- NEOHESPERIDIN DIHYDROCHALCONE HYDRATE
- beta-d--(6-deoxy-alpha-l-mannopyranosyl)
- 1-[4-[[2-O-(6-DEOXY-ALPHA-L-MANNOPYRANOSYL)-BETA-D-GLUCOPYRANOSYL]OXY]-2,6-DIHYDROXYPHENYL]-3-(3-HYDROXY-4-METHOXYPHENYL)-1-PROPANONE
- nci-c60764
- E-959
- NEOHESPERIDINE DIHYDROCHALCONE HYDRATE
- 1-Propanone, 1-4-2-O-(6-deoxy-.alpha.-L-mannopyranosyl)-.beta.-D-glucopyranosyloxy-2,6-dihydroxyphenyl-3-(3-hydroxy-4-methoxyphenyl)-
- NEOHESPERIDINE DC
- Neohesperidin Dihydrochalcone ( NHDC )
- Neosperidin Dihydro halcone
- glucopyranoside,3,5-dihydroxy-4-(3-hydroxy-4-methoxyhydrocinnamoyl)phenyl-2-o
- BETA-NEOHESPERIDINDIHYDROCHALCONE
- FEMA 3811
- NEOHESPERIDIN DIHYDROCHALCONE 85+%
- Weitere Synonyme anzeigen
Neohesperidin dihydrochalcone hydrate, 98+%
CAS:Artificial sweetener derived from citrus
Formel:C28H36O15Reinheit:98+%Molekulargewicht:612.58Neohesperidin dihydrochalcone
CAS:Neohesperidin dihydrochalcone analytical standard provided with w/w absolute assay, to be used for quantitative titration.Formel:C28H36O15Reinheit:(HPLC) ≥98%Farbe und Form:PowderMolekulargewicht:612.59NEOHESPERIDIN-DIHYDROCHALCONE CRS
CAS:NEOHESPERIDIN-DIHYDROCHALCONE CRSFormel:C28H36O15Molekulargewicht:612.5764Neohesperidin Dihydrochalcone (3,5-Dihydroxy-4-[3-(3-hydroxy-4-methoxyphenyl)propanoyl]phenyl 2-O-(α-L-rhamnopyranosyl)-β-D-glucopyranoside)
CAS:Other glycosides, natural or reproduced by synthesis, and their salts, ethers, esters and other derivativesFormel:C28H36O15Farbe und Form:White Yellow PowderMolekulargewicht:612.205421-Propanone, 1-[4-[[2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)-
CAS:Formel:C28H36O15Reinheit:95%Farbe und Form:SolidMolekulargewicht:612.5764Neohesperidin Dihydrochalcone
CAS:Neohesperidin Dihydrochalcone (Neohesperidin DC) is an artificial sweetener derived from citrus.Formel:C28H36O15Reinheit:99.37% - 99.97%Farbe und Form:White To Off-White Solid Solid Particulate/PowderMolekulargewicht:612.58Neohesperidin Dihydrochalcone
CAS:Neohesperidin DihydrochalconeReinheit:98%Molekulargewicht:612.58g/molNeohesperidin dihydrochalcone
CAS:Formel:C28H36O15·xH2OReinheit:≥ 95.0% (dried basis)Farbe und Form:White, off-white or pale yellow powderMolekulargewicht:612.58Neohesperidin dihydrochalcone, Ph. Eur. grade
CAS:Formel:C28H36O15·xH2OReinheit:≤ 0.5%Farbe und Form:White or yellowish-white powderMolekulargewicht:612.58Neohesperidin Dihydrochalcone
CAS:Neohesperidin DihydrochalconeReinheit:≥98%Molekulargewicht:612.58g/molNeohesperidin-dihydrochalcone
CAS:Kontrolliertes ProduktFormel:C28H36O15Farbe und Form:NeatMolekulargewicht:612.58Neohesperidin Dihydrochalcone
CAS:Formel:C28H36O15Reinheit:>98.0%(T)Farbe und Form:White to Light yellow to Light orange powder to crystalMolekulargewicht:612.58Neohesperidin dihydrochalcone
CAS:Formel:C28H36O15Farbe und Form:White To Light BrownMolekulargewicht:612.58Neohesperidin dihydrochalcone
CAS:Natural glycosideFormel:C28H36O15Reinheit:≥ 95.0 % (HPLC)Farbe und Form:PowderMolekulargewicht:612.59Neohesperidin Dihydrochalcone-d3
CAS:Kontrolliertes ProduktApplications Preparation from Naringen, a flavanone glycoside occurring naturally in grapefruit. It is used as sweetening agent, especially in chewing gum and dentifrices.
References Inglett, et al.: J. Food Sci., 34, 101 (1969), Fisher, J.F., J. Agric. Food Chem., 25, 682 (1977), Pratter, P.J., Perfum. Flavor., 5, 12 (1981), Lina, B.A.R., et al.: Food Chem. Toxicol., 28, 507 (1990),Formel:C28H33D3O15Farbe und Form:NeatMolekulargewicht:615.59Neohesperidin Dihydrochalcone
CAS:Applications Preparation from Naringen, a flavanone glycoside occurring naturally in grapefruit. It is used as sweetening agent, especially in chewing gum and dentifrices.
References Inglett, et al.: J. Food Sci., 34, 101 (1969), Fisher, J.F., J. Agric. Food Chem., 25, 682 (1977), Pratter, P.J., Perfum. Flavor., 5, 12 (1981), Lina, B.A.R., et al.: Food Chem. Toxicol., 28, 507 (1990),Formel:C28H36O15Farbe und Form:White To Light BrownMolekulargewicht:612.58Neohesperidin dihydrochalcone hydrate
CAS:Neohesperidin dihydrochalcone hydrate is a high-intensity sweetener, which is derived from the bitter flavonoids found in citrus fruits, particularly from the peel and pulp of oranges and grapefruits. It is produced through a chemical hydrogenation process that transforms neohesperidin into a non-caloric sweetener. This unique compound acts as a potent flavor enhancer by intensifying sweetness and masking undesirable flavors, such as bitterness.Formel:C28H36O15Reinheit:Min. 95%Farbe und Form:Off-White PowderMolekulargewicht:612.58 g/mol
















