CAS 24259-59-4
:L-Ribose
- L-(+)-Ribose
- Ribose, L-
- L-Ribose
- Niedrigster Preis
- Höchster Preis
- Niedrigste Reinheit
- Höchste Reinheit
- Schnellste Lieferung
L-Ribose
CAS:Formel:C5H10O5Reinheit:>98.0%(HPLC)Farbe und Form:White to Almost white powder to crystalMolekulargewicht:150.13L-(+)-Ribose, 99%
CAS:L-Ribose is a potential starting material for the synthesis of many L-nucleoside-based pharmaceutical compounds.This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The originalFormel:C5H10O5Reinheit:99%Farbe und Form:White, Powder or crystalline powderMolekulargewicht:150.13L-(+)-Ribose
CAS:Formel:C5H10O5Reinheit:≥ 98.0%Farbe und Form:White or almost white crystalline powderMolekulargewicht:150.13L-Ribose
CAS:Kontrolliertes ProduktApplications It is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.
References Ostrowski, S., et al.: Science, 305, 71 (2004), Vavilin, D., et al.: Biochim. Biophys. Acta, 1708, 91 (2005), Fletcher, J., et al.: Anal. Chem., 79, 2199 (2007), Weissleder, R., et al.: Nature, 452, 580 (2008),Formel:C5H10O5Farbe und Form:NeatMolekulargewicht:150.13L-Ribose
CAS:Constituent of RNA; important resource for RNA- and DNA-related syntheses
Formel:C5H10O5Reinheit:Min. 98 Area-%Farbe und Form:White PowderMolekulargewicht:150.13 g/molL-(+)-Ribose
CAS:(2S,3S,4S)-2,3,4,5-TetrahydroxypentanalFormel:C5H10O5Reinheit:97%Molekulargewicht:150.13L-Ribose-13C5
CAS:Kontrolliertes ProduktApplications Labelled analogue of L-Ribose. L-Ribose is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.
References Ostrowski, S. et al.: Science, 305, 71 (2004); Vavilin, D. et al.: Biochim. Biophys. Acta, 1708, 91 (2005); Fletcher, J., et al.: Anal. Chem., 79, 2199 (2007); Weissleder, R. et al.: Nature, 452, 580 (2008);Formel:C5H10O5Farbe und Form:NeatMolekulargewicht:155.093








