
CAS 39686-94-7
:Formel:C21H26O10
InChl:InChI=1S/C21H26O10/c1-12(22)26-11-17-18(28-13(2)23)19(27-10-16-8-6-5-7-9-16)20(29-14(3)24)21(31-17)30-15(4)25/h5-9,17-21H,10-11H2,1-4H3/t17-,18-,19+,20-,21-/m1/s1
InChI Key:SJPSXDYBIIGRQJ-YMQHIKHWSA-N
SMILES:CC(=O)OC[C@@H]1[C@H]([C@@H]([C@H]([C@@H](O1)OC(=O)C)OC(=O)C)OCC2=CC=CC=C2)OC(=O)C
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5 Produkte gefunden.
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1,2,4,6-Tetra-O-acetyl-3-O-benzyl-β-D-glucopyranose
CAS:1,2,4,6-Tetra-O-acetyl-3-O-benzyl-β-D-glucopyranoseFormel:C21H26O10Reinheit:>99%Molekulargewicht:438.42513(2S,3R,4S,5R,6R)-6-(Acetoxymethyl)-4-(Benzyloxy)Tetrahydro-2H-Pyran-2,3,5-Triyl Triacetate
CAS:Formel:C21H26O10Reinheit:98%Farbe und Form:SolidMolekulargewicht:438.42511,2,4,6-Tetra-O-acetyl-3-O-benzyl-β-D-glucopyranose
CAS:1,2,4,6-Tetra-O-acetyl-3-O-benzyl-β-D-glucopyranose has potential applications in glycobiology research.Formel:C21H26O10Farbe und Form:SolidMolekulargewicht:438.431,2,4,6-Tetra-O-acetyl-3-O-benzyl-b-D-glucopyranose
CAS:Hypromellose is a polymer that is made from cellulose. It is used as an excipient in pharmaceutical formulations, such as tablets and capsules. Hypromellose can also be used as a food additive for thickening, stabilizing, and suspending. It has a molecular weight of about 20000 Daltons and may have the following side effects: mild gastrointestinal discomfort, diarrhea, nausea, or vomiting.Formel:C21H26O10Reinheit:Min. 95%Farbe und Form:PowderMolekulargewicht:438.43 g/mol





