CAS 69-65-8

Mannit

Beschreibung:

Mannit, mit der CAS-Nummer 69-65-8, ist ein Zuckeralkohol, der als Polyol klassifiziert wird. Es handelt sich um ein weißes, kristallines Pulver, das süß schmeckt und in Wasser löslich ist. Mannit wird häufig als kalorienarmer Süßstoff verwendet und ist oft in zuckerfreien Produkten zu finden. Seine chemische Formel ist C6H14O6, und es hat ein Molekulargewicht von etwa 182,17 g/mol. Mannit ist bekannt für seine osmotischen diuretischen Eigenschaften, was es in medizinischen Anwendungen nützlich macht, insbesondere bei der Behandlung von erhöhtem intrakraniellen Druck und zum Nierenschutz während der Operation. Darüber hinaus wird es in der pharmazeutischen Industrie als Füllstoff und Stabilisator für Proteine und Impfstoffe verwendet. Mannit wird von den Regulierungsbehörden allgemein als sicher (GRAS) anerkannt, aber übermäßiger Konsum kann zu gastrointestinalen Beschwerden führen. Seine Stabilität unter verschiedenen Bedingungen und der niedrige glykämische Index machen es zu einer wertvollen Zutat sowohl in Lebensmittel- als auch in pharmazeutischen Formulierungen.

Formel: C₆H₁₄O₆

InChl: InChI=1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4-,5-,6-/m1/s1

InChI Key: InChIKey=FBPFZTCFMRRESA-KVTDHHQDSA-N

SMILES: [C@H]([C@@H]([C@@H](CO)O)O)([C@@H](CO)O)O

Synonyme:

• (2R,3R,4R,5R)-Hexane-1,2,3,4,5,6-hexaol
• <span class="text-smallcaps">D</span>-(-)-Mannitol
• <span class="text-smallcaps">D</span>-Mannit
• Ai3-19511
• Brightmoon
• Bronchitol
• Cerestar 16700
• Cordycepic acid
• D-Mannit
• D-Mannitol
• D-manitol
• DL-Mannitol
• Diosmol
• E 421
• Granitol S
• Granutol F
• Granutol R
• Granutol S
• Hexahydroxyhexane
• Hexitol
• Isotol
• L-altritol
• M 100
• Manicol
• Maniton S
• Manna sugar
• Mannidex
• Mannidex 16700
• Mannigen
• Mannistol
• Mannit
• Mannit 60
• Mannit P
• Mannit Q
• Mannit S
• Mannite
• Mannitol 300DC
• Mannitol 35
• Mannitol 60
• Mannitol P 60
• Mannitol SD 200
• Mannitol, <span class="text-smallcaps">D</span>-
• Mannitol, D-
• Mannitol, Powder
• Mannitolum
• Mannogem 2080
• Mannogem EZ
• Marine Crystal
• Nonpareil 108
• Nonpareil 108(200)
• Nsc 9256
• Orocell 200
• Osmitrol
• Osmosal
• Parteck 300
• Parteck Delta M
• Parteck M 100
• Parteck M 200
• Parteck M 300
• Partek M
• Pearlitol
• Pearlitol 100
• Pearlitol 100SD
• Pearlitol 160C
• Pearlitol 2005D
• Pearlitol 200SD
• Pearlitol 25C
• Pearlitol 50C
• Pearlitol SD 100
• Perlitol SD 200
• Perteck M
• PharmMannidex
• PharmMannidex 16701

D-Mannitol RS

CAS: 69-65-8

Farbe und Form: White Solid Crystals Or Powder

Ref: 2K-1156300021

Human Growth Hormone RS

CAS: 10028-24-7, 12629-01-5, 13472-35-0, 56-40-6, 69-65-8

Farbe und Form: White Solid

Ref: 2K-3001000021

Mannitol

CAS: 69-65-8

Formel: C₆H₁₄O₆

Molekulargewicht: 182.17

Ref: ST-EA-CP-M41000

D-Mannitol-1,1'-d2

Kontrolliertes Produkt

CAS: 69-65-8

Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Formel: C₆D₂H₁₂O₆

Farbe und Form: Neat

Molekulargewicht: 184.184

Ref: TR-M165009

D-Mannitol

Kontrolliertes Produkt

CAS: 69-65-8

Applications D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Formel: C₆H₁₄O₆

Farbe und Form: Neat

Molekulargewicht: 182.17

Ref: TR-M165000

D-Mannitol-1,2-13C2

Kontrolliertes Produkt

CAS: 69-65-8

Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957); Makkee, M., et al.: Chem. Commun., 930 (1980);

Formel: C₄₁₃C₂H₁₄O₆

Farbe und Form: Neat

Molekulargewicht: 184.16

Ref: TR-M165006

D-Mannitol-d8

Kontrolliertes Produkt

CAS: 69-65-8

Applications Labelled D-Mannitol (M165000). D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Formel: C₆D₈H₆O₆

Farbe und Form: Neat

Molekulargewicht: 190.22

Ref: TR-M165002

D-Mannitol-UL-13C6

CAS: 69-65-8

Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Formel: C₆H₁₄O₆

Farbe und Form: White Solid

Molekulargewicht: 188.13

Ref: TR-M165008

D-Mannitol-[1-13C;1,1'-d2]

Kontrolliertes Produkt

CAS: 69-65-8

Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Formel: CC₅H₁₂D₂O₆

Farbe und Form: Neat

Molekulargewicht: 185.18

Ref: TR-M165012

D-Mannitol

CAS: 69-65-8

Mannitol is a sugar alcohol occurring widely in plants and they are exudates, for example, in olive and plane trees (Collins, 2006). It is produced commercially by the catalytic hydrogenation of fructose (Zelin, 2019). Mannitol is used extensively in food and pharmaceutical industries because of its unique functional properties. It is about 50% as sweet as sucrose and has a desirable cooling effect often used to mask bitter tastes. Mannitol is non-cariogenic and has a low caloric content. Mannitol is an osmotic diuretic that is metabolically inert in humans and is used for: the promotion of diuresis before irreversible renal failure becomes established, the promotion of urinary excretion of toxic substances, as an Antiglaucoma agent, and as a renal function diagnostic aid (O’Neil, 2013). Additonally, in 2020, mannitol was approved by the FDA as add-on maintenance therapy for the control of pulmonary symptoms associated with cystic fibrosis in adult patients (McKenna, 2020).

Formel: C₆H₁₄O₆

Reinheit: Min. 95%

Farbe und Form: White Powder

Molekulargewicht: 182.17 g/mol

Ref: 3D-MM02190

D-Mannitol extrapure, 98.5%

CAS: 69-65-8

Formel: C₆H₁₄O₆

Reinheit: min.98.5%

Farbe und Form: White, Crystalline Powder, Clear, Colourless

Molekulargewicht: 182.17

Ref: SR-24248

D-Mannitol Sterile (γ Irradiated)

CAS: 69-65-8

Reinheit: 98.5%

Farbe und Form: White, Crystalline powder, Clear, colourless solution

Ref: SR-40828

D-Mannitol ACS, 99%

CAS: 69-65-8

Formel: C₆H₁₄O₆

Reinheit: min. 99%

Farbe und Form: Crystalline powder, White, Clear, Colourless

Molekulargewicht: 182.17

Ref: SR-79887

D-Mannitol ACS, ExiPlus, Multi-Compendial, 99%

CAS: 69-65-8

Formel: C₆H₁₄O₆

Reinheit: min.99.0%

Farbe und Form: White, Crystalline powder, Clear, Colourless

Molekulargewicht: 182.17

Ref: SR-21304

D-Mannitol-1,6-13C2

Kontrolliertes Produkt

CAS: 69-65-8

Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Formel: C₄₁₃C₂H₁₅O₆

Farbe und Form: Neat

Molekulargewicht: 184.16

Ref: TR-M165007

D-Mannitol - EP

CAS: 69-65-8

Mannitol is a sugar alcohol occurring widely in plants and they are exudates, for example, in olive and plane trees (Collins, 2006). It is produced commercially by the catalytic hydrogenation of fructose (Zelin, 2019). Mannitol is used extensively in food and pharmaceutical industries because of its unique functional properties. It is about 50% as sweet as sucrose and has a desirable cooling effect often used to mask bitter tastes. Mannitol is non-cariogenic and has a low caloric content. Mannitol is an osmotic diuretic that is metabolically inert in humans and is used for: the promotion of diuresis before irreversible renal failure becomes established, the promotion of urinary excretion of toxic substances, as an Antiglaucoma agent, and as a renal function diagnostic aid (O’Neil, 2013). Additonally, in 2020, mannitol was approved by the FDA as add-on maintenance therapy for the control of pulmonary symptoms associated with cystic fibrosis in adult patients (McKenna, 2020).

Formel: C₆H₁₄O₆

Reinheit: Min. 97 Area-%

Farbe und Form: White Powder

Molekulargewicht: 182.17 g/mol

Ref: 3D-MM63310

D-Mannit 1000 µg/mL in Methanol

Kontrolliertes Produkt

CAS: 69-65-8

Formel: C₆H₁₄O₆

Farbe und Form: Single Solution

Molekulargewicht: 182.17

Ref: 04-A14752000ME-1000