CAS 97-67-6

L-Malinsäure

Beschreibung:

L-Malinsäure, mit der CAS-Nummer 97-67-6, ist eine natürlich vorkommende organische Verbindung, die als Dicarbonsäure klassifiziert wird. Es handelt sich um einen farblosen, geruchlosen kristallinen Feststoff, der in Wasser löslich ist und einen leicht säuerlichen Geschmack hat, der häufig in verschiedenen Früchten, insbesondere Äpfeln, vorkommt. L-Malinsäure spielt eine entscheidende Rolle im Krebs-Zyklus, einem wichtigen Stoffwechselweg zur Energieproduktion in lebenden Organismen. Seine chemische Formel ist C4H6O5, und es weist zwei Carboxylgruppen (-COOH) auf, die zu seiner Säure und Reaktivität beitragen. L-Malinsäure wird in der Lebensmittelindustrie als Aromastoff und Säuerungsmittel verwendet, um den Geschmack von Getränken und Süßigkeiten zu verbessern. Darüber hinaus hat es Anwendungen in der Kosmetik- und Pharmaindustrie aufgrund seiner Fähigkeit, als pH-Regulator und Chelatbildner zu wirken. Die Verbindung wird allgemein als sicher (GRAS) anerkannt, wenn sie in Lebensmittelprodukten verwendet wird, und ihre biologisch abbaubare Natur macht sie zu einer umweltfreundlichen Option in verschiedenen Anwendungen.

Formel: C₄H₆O₅

InChl: InChI=1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)/t2-/m0/s1

InChI Key: InChIKey=BJEPYKJPYRNKOW-REOHCLBHSA-N

SMILES: [C@H](CC(O)=O)(C(O)=O)O

Synonyme:

• (-)-(S)-Malic acid
• (-)-<span class="text-smallcaps">L</span>-Malic acid
• (-)-Hydroxysuccinic acid
• (-)-L-Malic acid
• (-)-Malic acid
• (2S)-2-Hydroxybutanedioic acid
• (2S)-2-Hydroxysuccinic acid
• (2S)-Malic acid
• (S)-2-Hydroxysuccinic acid
• <span class="text-smallcaps">L</span>-Apple acid
• Acide L-malique
• Apple acid
• Butanedioic acid, 2-hydroxy-, (2S)-
• Butanedioic acid, hydroxy-, (S)-
• L-Apfelsaure
• Malic Acid, L-
• Malic acid, <span class="text-smallcaps">L</span>-
• Nsc 9232
• S-2-Hydroxybutanedioic acid
• acido L-malico
• L-Hydroxysuccinic acid
• (S)-(-)-Hydroxysuccinic acid
• L-Maleic Acid
• (2S)-2-hydroxybutanedioate
• Butanedioic acid, hydroxy-, (2S)-
• (S)-HYDROXYBUTANEDIOIC ACID
• HYDROXYBUTANEDIOIC ACID
• L-(-)-APPLE ACID
• 1-HYDROXYSUCCINIC ACID
• L-HYDROXYBUTANEDIOIC ACID
• 2-HYDROXYSYCCINIC ACID
• (S)-2-HYDROXYBUTANEDICARBOXYLIC ACID
• L(-)-MALATE
• NATURAL APPLE ACID

L-(-)-Malic Acid

CAS: 97-67-6

Formel: C₄H₆O₅

Reinheit: >98.0%(T)

Farbe und Form: White to Almost white powder to crystal

Molekulargewicht: 134.09

Ref: 3B-M0022

L-(-)-Malic acid, 99%

CAS: 97-67-6

L-(-)-Malic acid is used as a food additive, Selective -amino protecting reagent for amino acid derivatives. Versatile synthon for the preparation of chiral compounds including -opioid receptor agonists, 1,25-dihydroxyvitamin D3 analogue, and phoslactomycin B. This Thermo Scientific Chemicals brand

Formel: C₄H₆O₅

Reinheit: 99%

Farbe und Form: White, Powder or crystals or crystalline powder

Molekulargewicht: 134.09

Ref: 02-J63221

L-Malic acid, &ge;99%

CAS: 97-67-6

Thermo Scientific L-Malic acid

Formel: C₄H₆O₅

Reinheit: 99%

Farbe und Form: White crystalline powder

Molekulargewicht: 134.09

Ref: 02-J18700

L-(-)-Malic acid, 97%

CAS: 97-67-6

L-(-)-Malic acid is used as Selective -amino protecting reagent for amino acid derivatives. Versatile synthon for the preparation of chiral compounds including -opioid rece. It also acts as active ingredient in many sour or tart foods. It is used as synthesizing disincrustant and fluorescent whiteni

Formel: C₄H₆O₅

Reinheit: 97%

Farbe und Form: White, Crystals or powder or crystalline powder

Molekulargewicht: 134.09

Ref: 02-A13702

L-MALIC ACID CRS

CAS: 97-67-6

L-MALIC ACID CRS

Farbe und Form: Added

Ref: 41-Y0002510

L-(-)-MALIC ACID

CAS: 97-67-6

Formel: C₄H₆O₅

Reinheit: 98%

Farbe und Form: Solid

Molekulargewicht: 134.0874

Ref: IN-DA003R6H

L-(-)-Malic acid

CAS: 97-67-6

Formel: C₄H₆O₅

Reinheit: (Titration) ≥ 99.0%

Farbe und Form: White to almost white powder or crystals

Molekulargewicht: 134.09

Ref: 7W-GK8399

(S)-Malic acid

CAS: 97-67-6

(S)-Malic acid

Reinheit: ≥98%

Molekulargewicht: 134.09g/mol

Ref: 54-BUP19715

L-Malic Acid

CAS: 97-67-6

Formel: C₄H₆O₅

Farbe und Form: White To Off-White Solid

Molekulargewicht: 134.09

Ref: 4Z-M-185002

L-(-)-Malic acid, GlenCell™, suitable for cell culture

CAS: 97-67-6

Formel: C₄H₆O₅

Molekulargewicht: 134.09

Ref: 7W-GK0921

L-Malic acid

CAS: 97-67-6

Formel: C₄H₆O₅

Farbe und Form: Neat

Molekulargewicht: 134.09

Ref: 04-C14730550

L-(-)-Malic acid

CAS: 97-67-6

L-(-)-Malic acid

Formel: C₄H₆O₅

Reinheit: 98%

Farbe und Form: white solid

Molekulargewicht: 134.09g/mol

Ref: 54-OR51833

(S)-Malic acid

CAS: 97-67-6

(S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a naturally occurring dicarboxylic acid that is the source of the sweet and sour flavour of fruits.

Formel: C₄H₆O₅

Reinheit: 99.41% - 99.72%

Farbe und Form: Solid

Molekulargewicht: 134.09

Ref: TM-T4838

L-(-)-Malic Acid

CAS: 97-67-6

Applications The naturally occuring isomer is the L-form which has been found in apples and many other fruits and plants. Selective α-amino protecting reagent for amino acid derivatives. Versatile synthon for the preparation of chiral compounds including κ-opioid receptor agonists, 1α,25-dihydroxyvitamin D3 analogue, and phoslactomycin B.
References Rindi, G., et al.: Biochem. J., 80, 214 (1961), Wolfgang, M., et al.: J. Biol. Chem., 281, 37265 (2006), Navarro, D., et al.: Metab. Brain Dis., 23, 115 (2008),

Formel: C₄H₆O₅

Farbe und Form: White

Molekulargewicht: 134.09

Ref: TR-M159505

L-Malic acid

CAS: 97-67-6

Formel: C₄H₆O₅

Reinheit: 98%

Farbe und Form: White crystalline powder

Molekulargewicht: 134.087

Ref: 10-F152310

L-Malic acid

CAS: 97-67-6

L-Malic acid is a dicarboxylic acid that is produced in plants and animals. It is an important intermediate in the citric acid cycle, which occurs in all aerobic organisms. L-Malic acid has many uses including as a building block for chemical synthesis, as a reagent for many different reactions, and as a speciality chemical. L-Malic acid is also used in the manufacture of pharmaceuticals and other chemicals. CAS No.: 97-67-6

Formel: C₄H₆O₅

Molekulargewicht: 134.09 g/mol

Ref: 3D-M-0850

L-(-)-Malic acid

CAS: 97-67-6

L-malic acid is a naturally occurring organic compound that can be found in many fruits and vegetables. It is an important intermediate in the citric acid cycle as well as a key component of the Krebs cycle. L-malic acid has been shown to have antiseizure and anti-inflammatory effects, and also inhibits the growth of bacteria such as Staphylococcus aureus. L-malic acid is synthesized from sodium carbonate and lactic acid by reacting with a mineral acid such as hydrochloric, sulfuric, or nitric acid. This reaction produces hydrogen gas, water, and l-malic acid. L-Malic Acid is also used for production of monoclonal antibodies against various targets, including human cells.

Formel: C₄H₆O₅

Farbe und Form: White Off-White Powder

Molekulargewicht: 134.09 g/mol

Ref: 3D-FM25004