L-(-)-Malic acid
CAS: 97-67-6
Ref. 3D-FM25004
1kg | 195,00 € | ||
2kg | 286,00 € | ||
5kg | 498,00 € | ||
250g | 136,00 € | ||
500g | 144,00 € |
Produktinformation
- (2S)-2-Hydroxybutanedioic acid
- (-)-(S)-Malic acid
- (-)-<span class="text-smallcaps">L</span>-Malic acid
- (-)-Hydroxysuccinic acid
- (-)-L-Malic acid
- (-)-Malic acid
- (2S)-2-Hydroxysuccinic acid
- (2S)-Malic acid
- (S)-2-Hydroxysuccinic acid
- <span class="text-smallcaps">L</span>-Apple acid
- Mehr Synonyme anzeigen
- Acide L-malique
- Apple acid
- Butanedioic acid, 2-hydroxy-, (2S)-
- Butanedioic acid, hydroxy-, (S)-
- L-Apfelsaure
- Malic Acid, L-
- Malic acid, <span class="text-smallcaps">L</span>-
- Nsc 9232
- S-2-Hydroxybutanedioic acid
- acido L-malico
L-malic acid is a naturally occurring organic compound that can be found in many fruits and vegetables. It is an important intermediate in the citric acid cycle as well as a key component of the Krebs cycle. L-malic acid has been shown to have antiseizure and anti-inflammatory effects, and also inhibits the growth of bacteria such as Staphylococcus aureus. L-malic acid is synthesized from sodium carbonate and lactic acid by reacting with a mineral acid such as hydrochloric, sulfuric, or nitric acid. This reaction produces hydrogen gas, water, and l-malic acid. L-Malic Acid is also used for production of monoclonal antibodies against various targets, including human cells.
Chemische Eigenschaften
Technische Anfrage zu: 3D-FM25004 L-(-)-Malic acid
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